Classic Cooking Of Rajasthan, 1/e PDF Download
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Author: Jiggs Kalra
Publisher: Allied Publishers
ISBN: 9788177647693
Category : Cooking
Languages : en
Pages : 112
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Book Description
Author: Jiggs Kalra
Publisher: Allied Publishers
ISBN: 9788177647693
Category : Cooking
Languages : en
Pages : 112
Get Book Here
Book Description
Author: Jiggs Kalra
Publisher: Allied Publishers
ISBN: 8177647695
Category : Cooking
Languages : en
Pages : 154
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Book Description
Author: Jiggs Kalra
Publisher:
ISBN: 9788184248388
Category : Cooking
Languages : en
Pages : 154
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Book Description
Rajasthan's cuisine has been enriched by diversity of influences. Not much grows in the arid wasteland of the desert but this has not cramped the culinary style of those who dwell there. They have imaginartively created myriad delicacies from lentils, dairy produce and what little vegetables are locally available. The present edition contains a new section on the Cuisine of Kotah contributed by Maharao Brijraj Singh and Maharani Uttara Devi of Kotah. Highly respected gourmets in their own right, the authors of this section have added vignettes of the history of Kotah with photographs of a picturesque landscape to augment their text.
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages :
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Book Description
Includes entries for maps and atlases.
Author: Jiggs Kalra
Publisher: Allied Publishers
ISBN: 8177645668
Category : Cooking
Languages : en
Pages : 196
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Book Description
Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1138
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Book Description
Author:
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ISBN:
Category : Agra (India)
Languages : en
Pages : 396
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Book Description
Author: B. S. Kesavan
Publisher:
ISBN:
Category : India
Languages : en
Pages : 746
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Book Description
Author: Shalabh Prasad
Publisher:
ISBN: 9781838065102
Category :
Languages : en
Pages : 306
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Book Description
A comprehensive and entertaining exploration of the foods of India, told through a foodie's experiences, with delightfully quirky facts and stories. Indian food is the aggregate of many regional cuisines. This wide-ranging account describes these regional cuisines and their main dishes, connected by the author's travels, experiences, and memories over many decades. Over 400 dishes are covered, including not only ingredients and methods of cooking, but also associated interesting facts and anecdotes. For example: why a fish dish is called Bombay Duck; the misconception that Vindaloo means vinegar and potatoes; the special kabab created for an ageing and toothless nawab; how multiple elements in Chaat, the Indian street foods, combine to create a symphony of tastes; and many more. With beautiful photographs, FoodSutra is an essential, easy-to-read reference on Indian food. It gives a comprehensive overview of the foods of this vast and complex country and will appeal to anyone who wants to know more about Indian food and its association with Indian culture.
Author: Abhijit V. Banerjee
Publisher: PublicAffairs
ISBN: 1541762878
Category : Business & Economics
Languages : en
Pages : 398
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Book Description
The winners of the Nobel Prize show how economics, when done right, can help us solve the thorniest social and political problems of our day. Figuring out how to deal with today's critical economic problems is perhaps the great challenge of our time. Much greater than space travel or perhaps even the next revolutionary medical breakthrough, what is at stake is the whole idea of the good life as we have known it. Immigration and inequality, globalization and technological disruption, slowing growth and accelerating climate change--these are sources of great anxiety across the world, from New Delhi and Dakar to Paris and Washington, DC. The resources to address these challenges are there--what we lack are ideas that will help us jump the wall of disagreement and distrust that divides us. If we succeed, history will remember our era with gratitude; if we fail, the potential losses are incalculable. In this revolutionary book, renowned MIT economists Abhijit V. Banerjee and Esther Duflo take on this challenge, building on cutting-edge research in economics explained with lucidity and grace. Original, provocative, and urgent, Good Economics for Hard Times makes a persuasive case for an intelligent interventionism and a society built on compassion and respect. It is an extraordinary achievement, one that shines a light to help us appreciate and understand our precariously balanced world.
