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Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1984857770
Category : Cooking
Languages : en
Pages : 177
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Book Description
60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award nominee and New York Times cocktail and spirits writer. “No proper drinking library is complete without Robert Simonson’s volumes, and Modern Classic Cocktails is one of the best yet.” —Adam Platt, New York magazine restaurant critic and author of The Book of Eating One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovation. More new cocktails—and good ones—have been invented in the past thirty years than during any period since the first golden age of cocktails, which lasted from roughly the 1870s until the arrival of Prohibition in 1920 and included the birth of the Martini, Manhattan, Daiquiri, and Tom Collins. Just as that first bar-world zenith produced a half-century of classic recipes before Prohibition, the eruption of talent over the past three decades has handily delivered its share of drinks that have found favor with arbiters on both sides of the bar. Among them are the Espresso Martini, White Negroni, Death Flip, Old Cuban, Paper Plane, Siesta, and many more, all included here along with each drink's recipe origin story. What elevates a modern cocktail into the echelon of a modern classic? A host of reasons, all delineated by Simonson in these pages. But, above all, a modern classic cocktail must be popular. People have to order it, not just during its initial heyday, but for years afterward. Tommy’s Margarita, invented in the 1990s, is still beloved, and the Porn Star Martini is the most popular cocktail in the United Kingdom, twenty years after its creation. This book includes more than sixty easy-to-make drinks that all earned their stripes as modern classics years ago. Sprinkled among them are also a handful of critics' choices, potential classics that have the goods to become popular go-to cocktails in the future.
Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1984857770
Category : Cooking
Languages : en
Pages : 177
Get Book Here
Book Description
60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award nominee and New York Times cocktail and spirits writer. “No proper drinking library is complete without Robert Simonson’s volumes, and Modern Classic Cocktails is one of the best yet.” —Adam Platt, New York magazine restaurant critic and author of The Book of Eating One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovation. More new cocktails—and good ones—have been invented in the past thirty years than during any period since the first golden age of cocktails, which lasted from roughly the 1870s until the arrival of Prohibition in 1920 and included the birth of the Martini, Manhattan, Daiquiri, and Tom Collins. Just as that first bar-world zenith produced a half-century of classic recipes before Prohibition, the eruption of talent over the past three decades has handily delivered its share of drinks that have found favor with arbiters on both sides of the bar. Among them are the Espresso Martini, White Negroni, Death Flip, Old Cuban, Paper Plane, Siesta, and many more, all included here along with each drink's recipe origin story. What elevates a modern cocktail into the echelon of a modern classic? A host of reasons, all delineated by Simonson in these pages. But, above all, a modern classic cocktail must be popular. People have to order it, not just during its initial heyday, but for years afterward. Tommy’s Margarita, invented in the 1990s, is still beloved, and the Porn Star Martini is the most popular cocktail in the United Kingdom, twenty years after its creation. This book includes more than sixty easy-to-make drinks that all earned their stripes as modern classics years ago. Sprinkled among them are also a handful of critics' choices, potential classics that have the goods to become popular go-to cocktails in the future.
Author: Sasha Petraske
Publisher: Phaidon Press
ISBN: 9780714872810
Category : Cooking
Languages : en
Pages : 0
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Book Description
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.
Author: Allen Hemberger
Publisher:
ISBN: 9781733008815
Category :
Languages : en
Pages :
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Book Description
Author: Faith Hingey
Publisher: Zeitgeist
ISBN: 0593435737
Category : Cooking
Languages : en
Pages : 307
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Book Description
Perfect your home-bartending game and learn to mix 75 classic cocktails with ease and confidence. You don’t need an overpriced and overstuffed home bar to make timeless and delicious cocktails. Classic Cocktails Done Well equips you with the tools and techniques you need to build a streamlined bar and mix well-balanced drinks—all from the comfort of your own home! Cocktail aficionado Faith Hingey provides you with recipes for 75 historic, iconic, and easy-to-make cocktails, complete with photos and handy advice that ensure you’ll make them perfectly. With this essential cocktail recipe book, you’ll be shaking and stirring up the classics from negronis and Manhattans to mint juleps and French 75s—and impressing your guests—in no time. Simple ingredients, 75 classic cocktails. Master the martini, fine-tune your old fashioned, and perfect your paloma with just a few carefully curated core spirits, liqueurs, and everyday ingredients. Master core bartending techniques. Learn to shake, muddle, and prepare garnishes like a pro with tried-and-true bartending tips and tricks. Curate your home bar. Set yourself up for cocktail success with helpful advice on selecting the proper glassware, which bottles to stock, and the perfect drink to serve for any occasion. Beautiful color photos for every recipe. So you’ll know exactly what your drink should look like.
Author: Faith Hingey
Publisher: Zeitgeist
ISBN: 059343594X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Perfect your home-bartending game and learn to mix 75 classic cocktails with ease and confidence. You don’t need an overpriced and overstuffed home bar to make timeless and delicious cocktails. Classic Cocktails Done Well equips you with the tools and techniques you need to build a streamlined bar and mix well-balanced drinks—all from the comfort of your own home! Cocktail aficionado Faith Hingey provides you with recipes for 75 historic, iconic, and easy-to-make cocktails, complete with photos and handy advice that ensure you’ll make them perfectly. With this essential cocktail recipe book, you’ll be shaking and stirring up the classics from negronis and Manhattans to mint juleps and French 75s—and impressing your guests—in no time. Simple ingredients, 75 classic cocktails. Master the martini, fine-tune your old fashioned, and perfect your paloma with just a few carefully curated core spirits, liqueurs, and everyday ingredients. Master core bartending techniques. Learn to shake, muddle, and prepare garnishes like a pro with tried-and-true bartending tips and tricks. Curate your home bar. Set yourself up for cocktail success with helpful advice on selecting the proper glassware, which bottles to stock, and the perfect drink to serve for any occasion. Beautiful color photos for every recipe. So you’ll know exactly what your drink should look like.
Author: Gary Regan
Publisher: Clarkson Potter
ISBN: 0451499026
Category : Cooking
Languages : en
Pages : 354
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Book Description
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
Author: Tim Federle
Publisher: Running Press Adult
ISBN: 0762448768
Category : Cooking
Languages : en
Pages : 162
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Book Description
Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required! From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring sixty-five delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout. Drinks include: The Pitcher of Dorian Grey Goose The Last of the Mojitos Love in the Time of Kahlua Romeo and Julep A Rum of One's Own Are You There, God? It's Me, Margarita Vermouth the Bell Tolls and more! 2013 Goodreads Choice Award (Food & Cookbooks) Entertainment Weekly Great Gifts for Book Lovers BookPage Best of 2013 Clue on Jeopardy
Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 9781788792059
Category : Cooking
Languages : en
Pages : 0
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Book Description
Whether you’re planning a cozy night in, or some “pre-drinks” with friends, The Pocket Book of Cocktails has all the classic and contemporary cocktail recipes you’ll need to enjoy at home. Fun, glamorous, and always delicious, cocktails have had a tremendous come-back into fashion and, with more and more innovative blends of spirits available, the time is ripe to join the cocktail revolution and become the bartender of your own home. Grab your shaker to mix up a sassy Cosmopolitan, imagine yourself in an uptown bar as you muddle a sophisticated Old Fashioned, or hark back to 1920’s pizzazz with the wonderfully sour, sugar-rimmed Sidecar. At the beginning of the book you’ll find handy descriptions of all the tools and tips you need to master each recipe and, after a whistle-stop tour of the best choice of glassware, you’ll be well on your way to relishing in your own irresistible creation. Each chapter then reveals the best and boldest cocktails of each spirit; vodka takes the lead, followed by gin, whiskey, and rum, before some surprises from tequila, brandy, and all things bubbly! So, ready your shaker, strainer, and swizzle sticks, and delight in the sours, slings, punches, and fizzes this book has to offer.
Author: Salvatore Calabrese
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402739101
Category : Cooking
Languages : en
Pages : 202
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Book Description
In a stylishly dressed bar-top guide, filled with glorious color photographs, renowned bartender Salvatore Calabrese introduces a definitive list of 110 cocktails you're sure to want to make, complete with recipes and stories behind each. Anecdotes and images recall classic cocktail eras from the Prohibition speakeasy to the wartime lounge. 192 (all in color) pp.
Author: Thomas Nelson
Publisher: Cider Mill Press
ISBN: 1400342511
Category : Cooking
Languages : en
Pages : 481
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Book Description
This cocktail book features more than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. You will find treasured recipes they have enjoyed for years, including classics such as: Martini Old-Fashioned Manhattan French 75 Negroni Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home.
