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Author: Howard Mitcham
Publisher: Parnassus Press (IL)
ISBN: 9780940160477
Category : Cooking
Languages : en
Pages : 215
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Book Description
Author: Howard Mitcham
Publisher: Parnassus Press (IL)
ISBN: 9780940160477
Category : Cooking
Languages : en
Pages : 215
Get Book Here
Book Description
Author: Howard Mitcham
Publisher: Parnassus Press (IL)
ISBN: 9780940160460
Category :
Languages : en
Pages : 224
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Book Description
Howard Mitcham, Cape Cod's master seafood chef, brings his lifelong love affair with these denizens of the sea to a spectacular climax. Folklore, anecdote and memoir accompany the many delightful recipes. "I still haven't met a better seafood cook".--Molly, O'Neill, The New York Times.
Author: Frank Walter Weymouth
Publisher:
ISBN:
Category : Bivalves
Languages : en
Pages : 122
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Book Description
Author: Allan Fowler
Publisher:
ISBN: 9780516241579
Category : Shellfish
Languages : en
Pages : 36
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Book Description
Read about shellfish such as clams, mussels, oysters, scallops, conches and sea snails.
Author: Ian Dore
Publisher: Springer
ISBN: 9780442002039
Category : Science
Languages : en
Pages : 240
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Book Description
Author: Leslie Glover Pendleton
Publisher: Harper Collins
ISBN: 0062011723
Category : Cooking
Languages : en
Pages : 212
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Book Description
In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor—it's doesn't get much better than creamy clam chowder, tender crab cakes, or succulent lobster rolls. In Simply Shellfish Leslie Pendleton shares her best recipes for these favorites. There's Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and BLLTs (bacon, lobster, lettuce, and tomato sandwiches). Unlike fish fillets or whole fish, shellfish requires minimal prep time and can be on the table in minutes. Leslie's recipes are at once sophisticated and approachable, with supermarket-friendly ingredients, easy instructions, and outstanding results.
Author: Beth Blaxland
Publisher: Chelsea Clubhouse
ISBN: 9780791069974
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Defines mollusks, such as land snails and pearl oysters, and describes their physical features, life cycles, habitats, sense, food, and means of self-defense.
Author: Marty Snyderman
Publisher: Aqua Quest Publications, Inc.
ISBN: 9781881652069
Category : Nature
Languages : en
Pages : 288
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Book Description
A layman's guide to identifying and understanding the marine life while scuba diving.
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 758
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Book Description
Author: Steven A. Ofinoski
Publisher:
ISBN: 9780716613527
Category : Mollusks
Languages : en
Pages : 64
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Book Description
Provides information about the physical characteristics, habits, and behavior of snails and such related species as clams, oysters, and cuttlefish.
