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Author: Claire Criscuolo
Publisher: Plume
ISBN: 9780452271760
Category : Vegetarian cooking
Languages : en
Pages : 0
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Book Description
Claire Criscuolo founded Claire's Corner Copia in 1975, on the same New Haven corner where it stands today, and where devotees of delectable vegetarian cuisine still flock. Now Claire's new cookbook enables cooks to re-create the same rich-tasting, low-fat, meatless meals in their own kitchens.
Author: Claire Criscuolo
Publisher: Plume
ISBN: 9780452271760
Category : Vegetarian cooking
Languages : en
Pages : 0
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Book Description
Claire Criscuolo founded Claire's Corner Copia in 1975, on the same New Haven corner where it stands today, and where devotees of delectable vegetarian cuisine still flock. Now Claire's new cookbook enables cooks to re-create the same rich-tasting, low-fat, meatless meals in their own kitchens.
Author: Claire Criscuolo
Publisher: Plume Books
ISBN: 9780452278813
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
Claire Criscuolo's latest cookbook contains the personal favorite recipes from her Italian grandmother for colorful, authentic meals. All recipes are vegetarian, and for classic Southern Italian dishes which require meat products, Criscuolo provides suggestions for alternatives. With chapters on appetizers, side dishes, pastas, entrees and desserts, "Claire's Italian Feast" evokes the fresh, abundant flavors of Italy with dishes like: -- Portobello Mushroom Caps, roasted with mint and garlic-- Fresh tomato soup with Garlic Toasts-- Pizza Dough with goat cheese and truffle oil-- Red Bell Peppers stuffed with arborio rice and artichoke hearts-- Easter Sweet Bread-- Chocolate Covered Eggplant"Claire's Italian Feast" also features tips on selecting wine, cheese, and grains and includes a chapter on preparing several-course meals for special family and religious celebrations. It is a healthy and irresistible take on what Italian cooking is all about.
Author: Claire Criscuolo
Publisher: Plume
ISBN: 9780452277908
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
From the author of Claire's Corner Copia comes a wealth of delicious down-home and ethnic recipes From every region of the U.S., culled From 20 years of travels and experiences. Claire's Classic America, Vegetarian Cooking brings together 225 well-loved recipes, popular for their great taste, the health benefits they provide, and the Family traditions they represent.American cuisine draws on the cooking traditions of countries around the world: in this book you'll find everything From Polish Mushroom Barley Soup to Thai Vegetable Stew with Jasmine Rice to All-American Fresh Fruit Cobbler and much more.
Author: Claire Criscuolo
Publisher:
ISBN: 9781493089055
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Claire Criscuolo
Publisher: Rowman & Littlefield
ISBN: 0762776382
Category : Cooking
Languages : en
Pages : 387
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Book Description
Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.
Author: Connecticut Mental Health Center Foundation
Publisher: Rowman & Littlefield
ISBN: 0762766646
Category : Cooking
Languages : en
Pages : 165
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Book Description
Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org), which helps people with serious mental illness and addictions live healthy, safe, and meaningful lives in the Greater New Haven community. The CMHC Foundation believes that access to wholesome fresh food that tastes delicious and is well prepared is crucial to the health and well-being of everyone.
Author: Paola Gavin
Publisher: M. Evans
ISBN: 1461732379
Category : Cooking
Languages : en
Pages : 296
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Book Description
Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist
Author: Charlotte De Backer
Publisher: Rowman & Littlefield
ISBN: 1538114976
Category : Cooking
Languages : en
Pages : 227
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Book Description
Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals’ decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a ‘healthy’ and/or ‘sustainable’ diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Katie Chudy
Publisher: Fair Winds Press
ISBN: 1627882995
Category : Cooking
Languages : en
Pages : 179
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Book Description
There's nothing better than chomping into a super-fresh sandwich with crusty bread, packed high with all your favorite nutritious fillings. Some say the sandwich is boring and classless - not the case for these sandwiches packed with superfoods. Superfood Sandwiches features recognized superfoods, fresh vegetables, fruits, all-natural meats and cheeses, and quality baked breads, making any sandwich a respectable and versatile meal. Start from scratch or use up some leftovers. Whether you're on a budget or aiming for gourmet, Chef Katie Chudy provides tips and shortcuts for those in a hurry as well as more detailed recipes and options, making some extra effort in the kitchen well worth it. Inside, you'll find easy and healthy recipes, such as: - Buttermilk Whole Wheat Bread - Tomatillo Yogurt Sauce - Beet Green and Pecan Pesto - Turmeric Chickpeas with Cardamon Spiced Apple Sandwich - Spinach and Zucchini Cornmeal Cakes with Spiced Goat Cheese - Argentinian Steak Sandwich with Kale Chimichurri - Sage Roasted Pumpkin and Smoked Gouda Melts - Edamame Fried Rice Veggie "burger" - Quinoa Crusted Eggplant Parmesan Sub - Swiss Chard, Fennel and Walnut Sandwich with Panchetta Chips and Saffron Yogurt Sauce Superfood Sandwiches revitalizes the concept of the everyday sandwich, drawing on global flavors and incorporating healthy superfoods that you want to eat. Celebrate the sandwich - a hearty meal option that is nutritious enough for any time of the day or night - while featuring fun and quirky recipes that will liven up your kitchen. "Bring back the sandwich! The best way to make healthy choices that last is to not even know you are doing it. Eating these scrumptious sandwiches will put you and your family on a path toward health." - Deborah Kennedy, Ph.D., nutrition researcher and consultant, author of The Picky Eating Solution "Packed with useful tips, great recipes, and tasty new ways to enjoy our favorite food vessel, Superfood Sandwiches makes you want to raid the fridge in search of refreshing new combinations--and feel good after eating the results." - Erin Byers Murray, coauthor, The New England Kitchen: Fresh Takes on Seasonal Recipes "Meals just got a whole lot more nourishing! I love the myriad superfoods, textures, and nutrients that Katie presents. I want to try them all, starting with the Miso Carrot Salad Sandwich!" - Kelly Pfeiffer, author, Superfoods at Every Meal "Everyone loves sandwiches and superfoods are the future. Katie Chudy combines them gloriously into a sandwich orgy of a book of epic proportions." - Nookie Postal, chef + owner, Commonwealth restaurant and market, Cambridge, MA
