Author: Francis COLLINGWOOD (Cook, and WOOLLAMS (John))
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 466
Book Description
The Universal Cook, and City and Country Housekeeper ... The Fourth Edition ... Improved
Author: Francis COLLINGWOOD (Cook, and WOOLLAMS (John))
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 466
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 466
Book Description
City and Country Housekeeper
Author: Francis Collingwood
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 510
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 510
Book Description
The Universal Cook, and City and Country Housekeeper ... The Fourth Edition ... Improved
Author: Francis COLLINGWOOD (Cook, and WOOLLAMS (John))
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 456
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 456
Book Description
The Universal Cook
Author: Francis Collingwood
Publisher:
ISBN: 9783348122573
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9783348122573
Category :
Languages : en
Pages : 0
Book Description
The Universal Cook
Author: Francis Collingwood
Publisher: Nabu Press
ISBN: 9781289499990
Category :
Languages : en
Pages : 506
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Publisher: Nabu Press
ISBN: 9781289499990
Category :
Languages : en
Pages : 506
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Outlook
Author: Alfred Emanuel Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 1156
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1156
Book Description
The universal cook, and city and country housekeeper. Containing all the various branches of cookery ... The second edition
Author: Francis COLLINGWOOD (Cook, and WOOLLAMS (John))
Publisher:
ISBN:
Category :
Languages : en
Pages : 516
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 516
Book Description
The Universal Cook
Author: Francis Collingwood
Publisher: Palala Press
ISBN: 9781341206535
Category :
Languages : en
Pages : 506
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781341206535
Category :
Languages : en
Pages : 506
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Universal Cook
Author: Francis Collingwood
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 524
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 524
Book Description
Circular
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 520
Book Description