Integrated Pest Management for Citrus

Integrated Pest Management for Citrus PDF Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 150

Get Book Here

Book Description

Integrated Pest Management for Citrus

Integrated Pest Management for Citrus PDF Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 150

Get Book Here

Book Description


Florida Guide to Citrus Insects, Diseases, and Nutritional Disorders, in Color

Florida Guide to Citrus Insects, Diseases, and Nutritional Disorders, in Color PDF Author: Robert M. Pratt
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 208

Get Book Here

Book Description


Integrated Pest Management for Citrus, Third Edition

Integrated Pest Management for Citrus, Third Edition PDF Author: Steve H. Dreistadt
Publisher: University of California Agriculture and Natural Resources
ISBN: 1601076967
Category : Technology & Engineering
Languages : en
Pages : 282

Get Book Here

Book Description
Introducing the newly updated IPM for Citrus--3rd Edition. Now with even more pictures, more resources, and more pests! Learn to apply the principles of integrated pest management to identify and manage more than 150 common citrus pests, diseases, and disorders. Complete with more than 550 color photographs and 80 figures and tables, this guide provides substantial information on pest insects, mites, diseases, weeds, nematodes, and vertebrates. Look for brand new sections on Asian Citrus Psyllid, Citrus Leafminer, Glassy-Winged Sharpshooter and more!

Compendium of Citrus Diseases

Compendium of Citrus Diseases PDF Author: Lavern Wayne Timmer
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 132

Get Book Here

Book Description
Covers the extensive progress made in citrus disease studies since the publication of the first popular edition 12 years ago. This modern edition contains newly discovered strains of citrus diseases, expanded details on many pathogens, and important classification revisions of citrus pathogens.

Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening)

Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening) PDF Author:
Publisher: UCANR Publications
ISBN: 1601074395
Category :
Languages : en
Pages : 12

Get Book Here

Book Description
Citrus canker and huanglongbing (HLB, or citrus greening) are two serious diseases that affect crops around the world, but have not yet infected California groves. This publication tells how to help keep the diseases out of California, and how to recognize them if or when they do arrive.

Citrus Production Manual

Citrus Production Manual PDF Author: Louise Ferguson
Publisher: UCANR Publications
ISBN: 1601078404
Category : Technology & Engineering
Languages : en
Pages : 443

Get Book Here

Book Description
Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling

Citrus Pest Problems and Their Control in the Near East

Citrus Pest Problems and Their Control in the Near East PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251033012
Category : Technology & Engineering
Languages : en
Pages : 424

Get Book Here

Book Description


Citrus Diseases and Disorders

Citrus Diseases and Disorders PDF Author: Patricia Barkley
Publisher:
ISBN: 9780731315192
Category : Citrus
Languages : en
Pages : 44

Get Book Here

Book Description


Pests of Landscape Trees and Shrubs, Third Edition

Pests of Landscape Trees and Shrubs, Third Edition PDF Author: Steve H. Dreistadt
Publisher: UCANR Publications
ISBN: 1601078641
Category : Gardening
Languages : en
Pages : 452

Get Book Here

Book Description
Completely revised and expanded, Pests of Landscape Trees and Shrubs, 3rd Edition, is a comprehensive, how-to integrated pest management (IPM) resource for landscapers, arborists, home gardeners, retailers, and parks and grounds managers. This easy-to-use guide covers hundreds of insects, mites, nematodes, plant diseases, and weeds that can damage California landscapes. The book's 435 pages present the practical experience and research-based advice of more than 100 University of California (UC) and industry experts, including: • Pest-resistant plants and landscape design • Planting, irrigating, and other cultural practices that keep plants healthy • Conserving natural enemies to biologically control pests • Efficient monitoring so you know when to act • Selective pesticides and when their use may be warranted • Numerous references to regularly-updated, online guides with more pesticide choices and the latest IPM practices Inside you'll find: • 575 high-quality, color photographs to help you recognize the causes of plant damage and identify pests and their natural enemies. 140 more than the previous edition! • 101 line drawings and charts of pest biology and control techniques • Problem-solving tables to help you diagnose the pests and maladies of more than 200 genera of alphabetically-listed trees and shrubs Also in the 3rd Edition are dozens of newly added pests, including those affecting azaleas, camellias, hibiscus, camphor, eucalyptus, liquidambar, oaks, maples, palms, pines, olive, roses, and sycamores.

Citrus Fruit Processing

Citrus Fruit Processing PDF Author: Zeki Berk
Publisher: Academic Press
ISBN: 0128031484
Category : Technology & Engineering
Languages : en
Pages : 332

Get Book Here

Book Description
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition