Citrus Culture in California (Classic Reprint) PDF Download
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Author: Ralph Emerson Caryl
Publisher: Forgotten Books
ISBN: 9781390511888
Category :
Languages : en
Pages : 54
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Book Description
Excerpt from Citrus Culture in California The region of Optimum growth and production is generally considered to be in the intermediate section of southern California. The hot, dry summers, bright days, and cool nights tend toward the production of fruit high in quality and appearance, which surpasses even the quality of the fruit as grown in its native home near Bahia, Brazil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ralph Emerson Caryl
Publisher: Forgotten Books
ISBN: 9781390511888
Category :
Languages : en
Pages : 54
Get Book Here
Book Description
Excerpt from Citrus Culture in California The region of Optimum growth and production is generally considered to be in the intermediate section of southern California. The hot, dry summers, bright days, and cool nights tend toward the production of fruit high in quality and appearance, which surpasses even the quality of the fruit as grown in its native home near Bahia, Brazil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: California. State Commission of Horticulture
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 134
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Book Description
Author: Douglas Cazaux Sackman
Publisher: Univ of California Press
ISBN: 0520251679
Category : Business & Economics
Languages : en
Pages : 404
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Book Description
"Douglas Sackman peels an orange and finds inside nothing less than an American agricultural-industrial culture in all its inventive, exploitative, transformative, and destructive power. A beautifully researched and intellectually expansive book."—Elliott West, author of The Contested Plains: Indians, Goldseekers, & the Rush to Colorado
Author: Claire Vaye Watkins
Publisher: Penguin
ISBN: 0698195949
Category : Fiction
Languages : en
Pages : 352
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Book Description
Named a Best Book of the Year by The Washington Post, NPR, Vanity Fair, LA Times, San Francisco Chronicle, Huffington Post, The Atlantic, Refinery 29, Men's Journal, Ploughshares, Lit Hub, Book Riot, Los Angeles Magazine, Powells, BookPage and Kirkus Reviews The much-anticipated first novel from a Story Prize-winning “5 Under 35” fiction writer. In 2012, Claire Vaye Watkins’s story collection, Battleborn, swept nearly every award for short fiction. Now this young writer, widely heralded as a once-in-a-generation talent, returns with a first novel that harnesses the sweeping vision and deep heart that made her debut so arresting to a love story set in a devastatingly imagined near future: Unrelenting drought has transfigured Southern California into a surreal, phantasmagoric landscape. With the Central Valley barren, underground aquifer drained, and Sierra snowpack entirely depleted, most “Mojavs,” prevented by both armed vigilantes and an indifferent bureaucracy from freely crossing borders to lusher regions, have allowed themselves to be evacuated to internment camps. In Los Angeles’ Laurel Canyon, two young Mojavs—Luz, once a poster child for the Bureau of Conservation and its enemies, and Ray, a veteran of the “forever war” turned surfer—squat in a starlet’s abandoned mansion. Holdouts, they subsist on rationed cola and whatever they can loot, scavenge, and improvise. The couple’s fragile love somehow blooms in this arid place, and for the moment, it seems enough. But when they cross paths with a mysterious child, the thirst for a better future begins. They head east, a route strewn with danger: sinkholes and patrolling authorities, bandits and the brutal, omnipresent sun. Ghosting after them are rumors of a visionary dowser—a diviner for water—and his followers, who whispers say have formed a colony at the edge of a mysterious sea of dunes. Immensely moving, profoundly disquieting, and mind-blowingly original, Watkins’s novel explores the myths we believe about others and tell about ourselves, the double-edged power of our most cherished relationships, and the shape of hope in a precarious future that may be our own.
Author: John McPhee
Publisher: Farrar, Straus and Giroux
ISBN: 0374708703
Category : Literary Collections
Languages : en
Pages : 149
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Book Description
A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Florida's Indian River, the first orange barons, modern concentrate makers, and a fascinating profile of Ben Hill Griffin of Frostproof, Florida who may be the last of the individual orange barons. McPhee's astonishing book has an almost narrative progression, is immensely readable, and is frequently amusing. Louis XIV hung tapestries of oranges in the halls of Versailles, because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.
Author: B. M. Lelong
Publisher:
ISBN: 9781330519097
Category : Gardening
Languages : en
Pages : 266
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Book Description
Excerpt from Culture of the Citrus in California Sir: In compliance with requests made by fruit-growers and persons engaging in the citrus industry, as to methods pertaining to the culture, preparation, etc., of citrus fruits, we have caused a research to be made covering almost every phase of the industry, so far as we were able to do. Through the assistance of experienced growers of our State, we have completed this report, which we herewith submit. The compilation of the material comprising this volume required personal inspection of the sections where such fruits are grown, as well as much painstaking research and study. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thos a Garey
Publisher: Forgotten Books
ISBN: 9780267804320
Category :
Languages : en
Pages : 262
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Book Description
Excerpt from Orange Culture in California For a number of years I have thought of putting my ex tensive practical experience in citrus culture into book form, and now, at the earnest request of numerous friends, I shall, for the benefit of those who are seeking information in semi tropical fruit culture, proceed to carry my purpose into effect, hoping that this will be a profitable guide to this most inter esting and remunerative industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520956702
Category : Cooking
Languages : en
Pages : 361
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Book Description
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 694
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Book Description
Author: Thomas J. Osborne
Publisher: John Wiley & Sons
ISBN: 1119509289
Category : History
Languages : en
Pages : 464
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Book Description
The fully-revised second edition of the bestselling textbook—an original interpretation of the entire span of California history The rich history of California can best be told through its connection with the Pacific Basin. From the geological origins of the land and its earliest seafaring inhabitants, to current economic trade relationships and remarkably diverse cultural influences, the factors that continue to shape the Golden State are inseparably linked to the vast ocean to its west. Pacific Eldorado is a comprehensive exploration of the entire sweep of California’s past in relation to the maritime world of the Pacific Basin. Offering a bold and original interpretation of the history of the region, prominent historian Thomas J. Osborne enables readers to view the state’s development through a Pacific-focused lens. Now in its second edition, this acclaimed textbook reflects new scholarship, places greater emphasis on environmental topics, and examines recent California history. Designed to help students think critically about commonly-held ideas, the author challenges conventional views, such as those of pre-Gold Rush California, confronts the traditional Atlantic-centric approach to American history, and presents a new analytic framework for studying the state’s past. The text enables students to understand the evolution of California, from the time of prehistoric Asian seafarers to the state’s present-day position as the nation’s wealthiest and most populous state. Rigorous yet accessible, this text: Explores a “Greater California” history that extends beyond geographic borders Offers new, expanded, and revised coverage of plate tectonics, the citriculture boom of the late 1800s, the environmental history of California, and more Features “Pacific Profiles,” brief chronicles of notable figures who have made an impact on the state’s history Has a new feature, “Transpacific Connections” that illustrates further the fascinating ties between California and the Pacific World; for example, comparing the California gold rush to the contemporaneous New Zealand gold rush and indicating the connections between the two Supports a Pacific-centric approach with compelling examples, such as the building of the transcontinental railroad to increase the China trade Includes new and updated photographs, illustrations, maps, references, and reading suggestions Already adopted by a wide range of institutions, the new edition of Pacific Eldorado: A History of Greater California continues to be an essential resource for students and instructors in California history courses, as well as those required to pass exams on California history and government to obtain California teaching credentials.
