Citizens' Guide to Toxic Substances Information PDF Download
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Author:
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 64
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Author:
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 64
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Book Description
Author: U.S. Environmental Protection Agency
Publisher: GPO FCIC
ISBN: 9781612211053
Category : Family & Relationships
Languages : en
Pages : 56
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Author:
Publisher:
ISBN:
Category : Environmental policy
Languages : en
Pages : 154
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Author: Susan G Hadden
Publisher: Routledge
ISBN: 9780367003548
Category :
Languages : en
Pages : 256
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Book Description
In 1986, after the disastrous accident at the Union Carbide plant in Bhopal, Congress passed the Emergency Planning and Community Right-To-Know Act. Under this act, many business facilities became subject to new reporting requirements with respect to the presence of hazardous substances. Hadden, an associate professor at the Lyndon B. Johnson School of Public Affairs, conducted surveys relating to this act.
Author:
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 52
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Author:
Publisher:
ISBN:
Category : Air quality
Languages : en
Pages : 40
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Author: Linda Bonvie
Publisher: Simon and Schuster
ISBN: 151075377X
Category : Health & Fitness
Languages : en
Pages : 235
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Book Description
Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign. Ever wondered how bread manages to stay “fresh” on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you’re an experienced label reader or just starting to question what’s on your plate, A Consumer's Guide to Toxic Food Additives helps you cut through the fog of information overload. With current, updated research, A Consumer's Guide to Toxic Food Additives identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: • The commonly used flavor enhancers you should avoid at all costs • Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not • Artificial colors and preservatives in your child’s diet and how they have been linked directly to ADHD • The “hidden” ingredients in most processed foods that were declared safe to consume without ever really being researched • The hazardous industrial waste product that’s in your food and beverages • The toxic metal found in processed foods that has been linked to Alzheimer’s • The invisible meat and seafood ingredient that’s more dangerous than “Pink Slime” In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.
Author: John Harte
Publisher: Univ of California Press
ISBN: 0520072243
Category : Health & Fitness
Languages : en
Pages : 498
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Book Description
A guide to everyday pollution hazards.
Author: National Response Team (U.S.)
Publisher:
ISBN:
Category : Hazardous substances
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Toluene
Languages : en
Pages : 366
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