Cinnamon Bun Volume 4 PDF Download
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Author: RavensDagger
Publisher: Podium Publishing
ISBN: 1039416675
Category : Fiction
Languages : en
Pages : 387
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Book Description
Broccoli Bunch and her best buds embark on a quest to make more friends, have fun, and stand up against the forces of darkness. The crew of the airship Beaver Cleaver are willing to follow Broccoli Bunch wherever she may lead them—a grand gesture of love and loyalty for someone who's only been their captain for a week. They admire her ability to resolve conflicts and forge friendships under even the most dire and dangerous of situations, as well as her courage on the battlefield against those who threaten all that is good in the world. On their latest adventure, Broccoli and her friends Amaryllis, Awen, and the sylph paladin Bastion must cleanse a dungeon of its Evil Roots. Weeding out the sinsiter plant requires our heroes to wander labyrinthine corridors, fight off vicious monsters, and keep the self-proclaimed hero cervid Emmanuel Aldelain von Chadsbourne, who insisted on joining them, from wreaking havoc with every reckless move he makes. But magically cleaning up a dungeon is child's play compared to what awaits Broccoli and her companions as they fight sky pirates over a penal colony island and rally opposing armies to battle a monstrous dragonkin amphiptere. It's all in a day's work! The fourth volume of the hit LitRPG fantasy series—with more than seven million views on Royal Road—now available on Audible and wherever ebooks are sold!
Author: RavensDagger
Publisher: Podium Publishing
ISBN: 1039416675
Category : Fiction
Languages : en
Pages : 387
Get Book Here
Book Description
Broccoli Bunch and her best buds embark on a quest to make more friends, have fun, and stand up against the forces of darkness. The crew of the airship Beaver Cleaver are willing to follow Broccoli Bunch wherever she may lead them—a grand gesture of love and loyalty for someone who's only been their captain for a week. They admire her ability to resolve conflicts and forge friendships under even the most dire and dangerous of situations, as well as her courage on the battlefield against those who threaten all that is good in the world. On their latest adventure, Broccoli and her friends Amaryllis, Awen, and the sylph paladin Bastion must cleanse a dungeon of its Evil Roots. Weeding out the sinsiter plant requires our heroes to wander labyrinthine corridors, fight off vicious monsters, and keep the self-proclaimed hero cervid Emmanuel Aldelain von Chadsbourne, who insisted on joining them, from wreaking havoc with every reckless move he makes. But magically cleaning up a dungeon is child's play compared to what awaits Broccoli and her companions as they fight sky pirates over a penal colony island and rally opposing armies to battle a monstrous dragonkin amphiptere. It's all in a day's work! The fourth volume of the hit LitRPG fantasy series—with more than seven million views on Royal Road—now available on Audible and wherever ebooks are sold!
Author: Ravens Dagger
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
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Book Description
Broccoli Bunch is getting the hang of the explorer lifestyle, and loving every minute of it. Her adventures have dragged her and her new best friend Amaryllis across entire countries in pursuit of more fun, and even more friends. There are dragons to intimidate, tournaments to lose, and secretive plots to stumble across!
Author: Ruth Mar Tam
Publisher: Page Street Publishing
ISBN: 164567195X
Category : Cooking
Languages : en
Pages : 176
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Book Description
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 512
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Stacia Deutsch
Publisher: Simon and Schuster
ISBN: 1510730133
Category : Juvenile Fiction
Languages : en
Pages : 240
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Book Description
It's bestie vs. bestie… Suki is assigned to run the student council Valentine's Day fundraiser at school with JJ: her former bestie turned worst enemy. He and Suki have been ultra-competitive about everything for years—there's no way they can work together. In fact, they almost immediately resolve to hold competing fundraisers. Meanwhile, Suki longs for a dog, but her parents won't let her get one. Befriending a stray at the park (who she names Cinnamon Bun) leads her to volunteer at the local animal shelter, which becomes her new home away from home. But then the fundraiser gets out of control, and the shelter might close. Suki is determined to save the day, but she can’t do it alone… and will she ever get a dog of her own?
Author: Emilie Raffa
Publisher: Page Street Publishing
ISBN: 1624144306
Category : Cooking
Languages : en
Pages : 210
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Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Jeff Hertzberg, M.D.
Publisher: St. Martin's Press
ISBN: 1466889772
Category : Cooking
Languages : en
Pages : 406
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Book Description
From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.
Author: Ravens Dagger
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 262
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Book Description
To Enter Five Peaks Magical Academy you must have a familiar. Abigail hoped for a bird, maybe an owl like her best friend's, or a cuddly cat or loyal hound. She would have been happy with a particularly smart toad, even.Instead she got you.
