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Author: Neil Gaiman
Publisher: HarperCollins
ISBN: 0062399632
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
A perfect read-aloud picture book by the Newbery Medal-winning and New York Times bestselling author of American Gods and Norse Mythology, Neil Gaiman, and illustrated in bold colors by Divya Srinivasan. A talking tiger is the only one who may be able to get a princess to speak in this beautiful picture book set in a mythic India. This stunning picture book will transport readers to another time and place and will delight parents and children alike. "Full of Gaiman's wit and whimsy, this one is great for reading aloud (and looks pretty lovely on the shelf as well). Gorgeous, with lush illustrations by Divya Srinivasan" (Brightly). Previously available only as an audio book, Cinnamon has never been published in print before, and Divya Srinivasan’s lush artwork brings Neil Gaiman’s text to life.
Author: Neil Gaiman
Publisher: HarperCollins
ISBN: 0062399632
Category : Juvenile Fiction
Languages : en
Pages : 44
Get Book Here
Book Description
A perfect read-aloud picture book by the Newbery Medal-winning and New York Times bestselling author of American Gods and Norse Mythology, Neil Gaiman, and illustrated in bold colors by Divya Srinivasan. A talking tiger is the only one who may be able to get a princess to speak in this beautiful picture book set in a mythic India. This stunning picture book will transport readers to another time and place and will delight parents and children alike. "Full of Gaiman's wit and whimsy, this one is great for reading aloud (and looks pretty lovely on the shelf as well). Gorgeous, with lush illustrations by Divya Srinivasan" (Brightly). Previously available only as an audio book, Cinnamon has never been published in print before, and Divya Srinivasan’s lush artwork brings Neil Gaiman’s text to life.
Author: Samar Yazbek
Publisher: Haus Publishing
ISBN: 1906697442
Category : Fiction
Languages : en
Pages : 135
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Book Description
In the dark of night, Hanan al-Hashimi awakens from a nightmare, confused and shaken. Roaming the house in search of some reassurance, she is drawn towards the streak of light under her husband's bedroom door. Little does she know that the beckoning glow will turn her life on its head...
Author: P. N. Ravindran
Publisher: CRC Press
ISBN: 0203590872
Category : Health & Fitness
Languages : en
Pages : 378
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Book Description
Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum. The introdu
Author: Ranjith Senaratne
Publisher: Springer Nature
ISBN: 3030544265
Category : Science
Languages : en
Pages : 453
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Book Description
Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14th and 15th century Europe, where it was used primarily to preserve meat for its antibacterial properties, fine aroma and flavor. Ancient Egyptians used cinnamon in mummification process due to its antibacterial properties and fragrance. The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon trade. Ancient Egyptians and Romans used cinnamon as a valued spice and as an incense. In recent years, much research has been conducted in crop improvement, processing and value addition in cinnamon. In addition to direct use as a condiment/spice, cinnamon has found a multitude of uses in the food and beverage, traditional medicine, pharmacology, nutraceutical and cosmetics industries. Ceylon cinnamon is unique in that oils distilled from the bark (major constituents are cinnamaldehyde and oleoresins), leaf (eugenol is the major constituent used in dentistry, perfumes, flavorings and as an antioxidant) and roots (camphor) have different industrial uses. Cinnamaldehyde is now a proven natural bactericide widely used in food and beverage industry, effective against Salmonella spp. and Escherichia coli. Thus, it has become an important natural component of organic fruit and vegetable juices to enhance microbial safety of these nutritious beverages. Because of its manifold uses, cinnamon is an important crop. There have been many recent publications on its ethnobotany, genetics, crop improvement, agronomy, processing, biotechnology, chemistry, food and medicinal uses, and industrial applications. However, one book condensing all these findings is lacking. Our publication, with chapters devoted to all these aspects of cinnamon written by experts in these fields, condenses current knowledge into a single source and contribute to the advancement and dissemination of knowledge and technology. Contributors to the book constitute internationally renowned senior scientists and academics with hands-on experience as well as movers and shakers of industry, thereby striking a right balance between theory and practice. Therefore it is a valuable source for students, teachers, scientists, planners policy makers, practicing agriculturists and industrialists, and a prized acquisition to any library in higher education institutions, R & D institutions and public and private sector institutions in agriculture and allied fields.
Author: Eli Brown
Publisher: Macmillan
ISBN: 0374123667
Category : Fiction
Languages : en
Pages : 338
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Book Description
In 1819, kidnapped chef Owen Wedgwood transforms meager shipboard supplies into sumptuous meals at the behest of his kidnapper, pirate queen Mad Hannah Mabbot, while she pushes her exhausted crew to track down a deadly privateer.
Author: Nicola Winstanley
Publisher: Kids Can Press Ltd
ISBN: 1553378210
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Miriam, a baker, and her husband have a baby who's a delight in all ways, until the infant begins to cry and will not stop.
Author: Letta Meinen
Publisher: Booklocker.com
ISBN: 9781591132660
Category : Business & Economics
Languages : en
Pages : 124
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Book Description
"The Cinnamon Stick" covers the history of cinnamon. Many events in the world were changed due to cinnamon and spices. The book is in four parts and also includes suggestions on foods and art activities used in each time period.
Author: Judith Fertig
Publisher: Andrews McMeel Publishing
ISBN: 1449420699
Category : Cooking
Languages : en
Pages : 116
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Book Description
Of all the foods people crave around the world, nothing comes close to gooey, fragrant cinnamon rolls fresh from the oven. Here are recipes for fifty different types of cinnamon rolls-- including whole wheat, vegan, and gluten-free options!--
Author: James Direct
Publisher: James Direct, Inc.
ISBN: 1623970563
Category : Health & Fitness
Languages : en
Pages : 208
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Book Description
Cinnamon Can Heal What?Researchers from all around the world agree - cinnamon is simply loaded with health benefits!From America to the Middle East, to China and all around the world, cinnamon is helping those with diabetes, obesity, arthritis, high cholesterol and a whole host of other ailments.Cinnamon, that tasty little spice, is most commonly known to be used on cookies, toast or in coffee. It is the top used seasoning in the world, second only to black pepper.A popular ingredient in lotions and fragrances, cinnamon adds a special sweetness to cereal, fruit and main courses.Who knew it packed such a health punch!And now over 350 health and beauty super remedies and tonics for cinnamon are available in the 208-page Cinnamon Book by noted natural health author, Emily Thacker. Earning worldwide praise for her vinegar book series, Ms. Thacker's newest addition is packed with the latest research studies and cure-alls.Once considered more cherished than gold, cinnamon has been used for centuries in China to help control blood glucose levels. And according to a 2003 study in Pakistan, cinnamon lowered blood sugar levels in type 2 diabetes patients by as much as 29%.Further studies at Iowa State University find cinnamon may be an effective treatment for those with insulin resistance by increasing the action of insulin.Used for centuries to help ease the pain of arthritis, a modern study at Copenhagen University found a combination of cinnamon and honey gave patients significant relief from arthritis pain after just one week. That is good news!Rush University Medical Center is currently undergoing research into cinnamon's ability to stop nerve fiber damage caused by MS. Study participants are hopeful that one day MS patients can manage the disease with just a teaspoon of ground cinnamon.A study by Georgetown University Medical Center found that cinnamon has a positive effect on blood pressure.German research shows that cinnamon completely suppresses the bacteria that causes urinary tract infections. It is also powerful against the fungus associated with yeast infections.
Author: Vivek Singh
Publisher: Bloomsbury Publishing
ISBN: 1472934938
Category : Cooking
Languages : en
Pages : 290
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Book Description
Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.
