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Author: Nitish Kumar
Publisher: Springer Nature
ISBN: 3031440293
Category : Technology & Engineering
Languages : en
Pages : 481
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Book Description
This edited book brings together a diverse group of environmental science, sustainability, and health researchers to address the challenges posed by global mass poisoning caused by chromium contamination of soil and plants. In recent years, contamination of the environment by chromium has become a major concern. Chromium is a non-degradable, harmful, and toxic pollutant which negatively affects the environment. It is unique among the heavy metals found in industrial wastewater and sewage and sludge, as it may exist as a trivalent cation and as anion in the hexavalent state in the pH range of agricultural soils. It is used on a large scale in many different industries, including metallurgy, electroplating, production of paints and pigments, tanning, wood preservation, chemical production, and pulp and paper production. These industries are contributing larger amount of chromium, which can ultimately have significant adverse effects on biological and ecological activities of ecosystem. Chromium enters the food chain through consumption of plant material. A high concentration of chromium has been found to be harmful to vegetation. As the chromium concentration in plants increases, it adversely affects several biological parameters and eventually renders the soil barren. The book sheds light on this global environmental issue and proposes solutions to contamination through multi-disciplinary approaches and case studies from different parts of the world. This book is a valuable resource to students, academicians, researchers, and environmental professionals who are doing field work on chromium contamination throughout the world.
Author: Nitish Kumar
Publisher: Springer Nature
ISBN: 3031440293
Category : Technology & Engineering
Languages : en
Pages : 481
Get Book Here
Book Description
This edited book brings together a diverse group of environmental science, sustainability, and health researchers to address the challenges posed by global mass poisoning caused by chromium contamination of soil and plants. In recent years, contamination of the environment by chromium has become a major concern. Chromium is a non-degradable, harmful, and toxic pollutant which negatively affects the environment. It is unique among the heavy metals found in industrial wastewater and sewage and sludge, as it may exist as a trivalent cation and as anion in the hexavalent state in the pH range of agricultural soils. It is used on a large scale in many different industries, including metallurgy, electroplating, production of paints and pigments, tanning, wood preservation, chemical production, and pulp and paper production. These industries are contributing larger amount of chromium, which can ultimately have significant adverse effects on biological and ecological activities of ecosystem. Chromium enters the food chain through consumption of plant material. A high concentration of chromium has been found to be harmful to vegetation. As the chromium concentration in plants increases, it adversely affects several biological parameters and eventually renders the soil barren. The book sheds light on this global environmental issue and proposes solutions to contamination through multi-disciplinary approaches and case studies from different parts of the world. This book is a valuable resource to students, academicians, researchers, and environmental professionals who are doing field work on chromium contamination throughout the world.
Author: Nitish Kumar
Publisher: Springer
ISBN: 9783031440281
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This edited book brings together a diverse group of environmental science, sustainability, and health researchers to address the challenges posed by global mass poisoning caused by chromium contamination of soil and plants. In recent years, contamination of the environment by chromium has become a major concern. Chromium is a non-degradable, harmful, and toxic pollutant which negatively affects the environment. It is unique among the heavy metals found in industrial wastewater and sewage and sludge, as it may exist as a trivalent cation and as anion in the hexavalent state in the pH range of agricultural soils. It is used on a large scale in many different industries, including metallurgy, electroplating, production of paints and pigments, tanning, wood preservation, chemical production, and pulp and paper production. These industries are contributing larger amount of chromium, which can ultimately have significant adverse effects on biological and ecological activities of ecosystem. Chromium enters the food chain through consumption of plant material. A high concentration of chromium has been found to be harmful to vegetation. As the chromium concentration in plants increases, it adversely affects several biological parameters and eventually renders the soil barren. The book sheds light on this global environmental issue and proposes solutions to contamination through multi-disciplinary approaches and case studies from different parts of the world. This book is a valuable resource to students, academicians, researchers, and environmental professionals who are doing field work on chromium contamination throughout the world.
Author: Khensani Winnie Mabasa
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 166
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Book Description
Trivalent chromium [Cr(III)] and hexavalent chromium [Cr(VI)] compounds, which can coexist under natural environmental conditions, have completely different toxic properties. Cr(III) is nontoxic, while Cr(VI) is a carcinogenic agent. The problem is that Cr(VI) compounds can be found in soil and plants of non-polluted areas. The presence of Cr(VI) in soils and other environmental samples of remote areas can be explained by partial oxidation of Cr(III) with atmospheric oxygen during grass burning, which is rather frequent event in South Africa. The aim of the study is to confirm the forming of Cr(VI) compounds in the environment by the oxidation of Cr(III) with atmospheric oxygen during regular bush fires.
Author: Pragya Mishra
Publisher: Springer Nature
ISBN: 9811561214
Category : Medical
Languages : en
Pages : 522
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Book Description
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
Author: S. Langård
Publisher: Elsevier
ISBN: 1483290182
Category : Medical
Languages : en
Pages : 296
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Book Description
Biological and Environmental Aspects of Chromium focuses on the biological and environmental aspects of chromium and its compounds, with emphasis on the most important aspects of their toxicology and physiology. Topics covered range from the production and occupational exposure of chromium compounds to the presence of chromium in air, soil, and natural waters. The applications of chromium in cell biology and medicine are also discussed. Comprised of 11 chapters, this volume begins with an overview of the toxic and carcinogenic effects of chromium and chromium compounds, followed by a discussion on the production and occupational exposure of chromium compounds. The reader is then introduced to the more common analytical methods used in the determination of chromium in environmental and biological samples. Subsequent chapters explore the nutritional role of chromium; absorption, transport, and excretion of chromium in humans and animals; mutagenic and cytogenetic effects of chromium compounds; and organ toxicity of chromium in animals. The carcinogenic effects of chromium, including its effects on the skin, are also considered. This monograph will be of interest to students, practitioners, and researchers in the fields of biology, physiology, and chemistry, as well as those with an objective interest in the ways in which chromium and its compounds act in biological materials and in the human environment.
Author: Jerome O. Nriagu
Publisher: John Wiley & Sons
ISBN: 9780471856436
Category : Science
Languages : en
Pages : 602
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Book Description
Provides a comprehensive chemical and biochemical treatment on the effects of chromium in the environment and in man. Such an integrated treatment of the chemical and biochemical aspects of chromium is novel and has not appeared in the published literature. Reviews the information on global cycling and environmental occurrence of chromium compounds, which defines the extent of the environmental and toxicological concern. The treatment of chromium chemistry provides the basis for toxicological models of chromium hypersensitivity, mutagenicity, carcinogenicity, and toxicokinetics. Chapters contain graphical representations of the voluminous mutagenicity and animal carcinogenicity data according to chromium compound type, and a tabular summary of all published epidemiological data, broken down according to industry. Also covers clinical patterns, prognosis, pathogenesis, prophylaxis, and environmental and biological monitoring.
Author: Ilya Raskin
Publisher: Wiley-Interscience
ISBN:
Category : Medical
Languages : en
Pages : 328
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Book Description
An in-depth look at the most promising technology for metal remediation. With current cleanup methodologies offering no real solution to the serious environmental implications of toxic metal contamination, there is a growing need among remediation professionals for effective, affordable, nonpolluting alternatives to energy-intensive engineering processes. This book presents one such promising alternative-the extraordinary new technology of phytoremediation. Through first-rate contributions from the top scientists in the field, Phytoremediation of Toxic Metals surveys worldwide pioneering efforts in the use of plants to treat contamination of such metals as lead, cadmium, chromium, and even radionuclides. The authors explore all major aspects of the technology-how it utilizes the metal-accumulating properties of selected or engineered plants to remove toxic metals from soils and water, how to transfer knowledge from the laboratory to the field, and what methods are most viable for commercial application. Complete, state-of-the-art coverage includes: * The economic advantages of plant-based technology * Regulatory considerations for future phytoremediation * Phytoextraction, phytostabilization, and phytofiltration of toxic metals * Photostabilization of metals using hybrid poplar trees * Phytovolatilization for the special case of mercury and selenium * The biological mechanisms of metal-accumulating plants
Author: Conseil national de recherches Canada. Sous-comité des métaux lourds et certains autres éléments
Publisher: National Research Council of Canada, Associate Committee on Scientific Criteria for Environmental Quality
ISBN:
Category : Chromium
Languages : en
Pages : 168
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Book Description
Author: Bibhuti Bhusan Mishra
Publisher: John Wiley & Sons
ISBN: 111952623X
Category : Technology & Engineering
Languages : en
Pages : 466
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Book Description
Environmental and Agricultural Microbiology Uniquely reveals the state-of-the-art microbial research/advances in the environment and agriculture fields Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books pertaining to soil & agricultural microbiology/environmental biotechnology are available, there is a dearth of comprehensive literature on the behavior of microorganisms in the environmental and agricultural realm. Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors, and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters, facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities, and their environmental importance, have all been comprehensively elaborated. In the era of sustainable energy production, biofuel and other bioenergy products play a key role, and their production from microbial sources are frontiers for researchers. The final chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology Audience The book will be read by environmental microbiologists, biotechnologists, chemical and agricultural engineers.
Author: Domy C. Adriano
Publisher: Springer Science & Business Media
ISBN: 1475719078
Category : Science
Languages : en
Pages : 550
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Book Description
I intend to fill, with this book, a need that has long been felt by students and professionals in many areas of agricultural, biological, natural, and environmental sciences-the need for a comprehensive reference book on many important aspects of trace elements in the "land" environment. This book is different from other books on trace elements (also commonly referred to as heavy metals) in that each chapter focuses on a particular element, which in tum is discussed in terms of its importance in our economy, its natural occurrence, its fate and behavior in the soil-plant system, its requirement by and detriment to plants, its health limits in drinking water and food, and its origin in the environment. Because of long distance transport to pristine areas of cadmium, lead, copper, and zinc in relatively large quantities, these elements have an extra section on natural ecosystems. A blend of pictorial and tabular data are provided to enhance understanding of the relevant information being conveyed. Since individual chapters are independent of one another, they are arranged alphabetically. However, readers with weak backgrounds in soil science are advised to start with the chapter on zinc, since soil terminology is discussed in more detail here. Sections on sorption, forms and speciation, complexation, and transformations become more technical as soil physical-(bio )chemical phenomena are discussed. The less important "environmental" trace elements are discussed together in the "Other Trace Elements" chapter.
