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Author:
Publisher: Elsevier
ISBN: 0080858260
Category : Science
Languages : en
Pages : 471
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Book Description
The first of two books which provide an unparalleled reference source and handbook for everyone involved with alkaloid analyses. The first volume gives a comprehensive summary of the literature on thin layer chromatography of alkaloids. It presents the most effective methods for the separation and detection of alkaloids occurring in plant material, biological material, pharmaceutical preparations and drugs of abuse.
Author:
Publisher: Elsevier
ISBN: 0080858260
Category : Science
Languages : en
Pages : 471
Get Book Here
Book Description
The first of two books which provide an unparalleled reference source and handbook for everyone involved with alkaloid analyses. The first volume gives a comprehensive summary of the literature on thin layer chromatography of alkaloids. It presents the most effective methods for the separation and detection of alkaloids occurring in plant material, biological material, pharmaceutical preparations and drugs of abuse.
Author:
Publisher: Elsevier
ISBN: 0080858252
Category : Science
Languages : en
Pages : 554
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Book Description
Chromatography of Alkaloids, Part A
Author: Milan Popl
Publisher: Routledge
ISBN: 1351460889
Category : Science
Languages : en
Pages : 684
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Book Description
Beginning with classification, nomenclature, and structures, this reference discussesphysicochemical properties of alkaloids relevant to the chromatographic process.Chromatographic Analysis of Alkaloids explores the main experimental factors affectingthe separation and detection of alkaloids in gas (GC), liquid (LC), and thinlayer(1LC) chromatography ... illustrates separation conditions described in recentliterature ... provides, for a given compound, the GC, LC, and 1LC techniquesavailable within the same paragraph ... surveys, in tabular form, the methods forsample preparation for chromatographic analysis ... contains over 1,200 up-to-datereferences covering the majority of papers on the chromatography of alkaloids... and more.Serving as a rich resource of practical information, Chromatographic Analysis ofAlkaloids is essential reading for analytical, organic, natural products, and forensicchemists and biochemists, pharmacologists, and graduate-level students in thesedisciplines.
Author:
Publisher: Academic Press
ISBN: 0080865623
Category : Science
Languages : en
Pages : 349
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Book Description
The Alkaloids: Chemistry and Pharmacology
Author: Raphael Ikan
Publisher: Elsevier
ISBN: 0080512429
Category : Science
Languages : en
Pages : 316
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Book Description
This new edition has been updated to include the following: The use of biomarkers (organic compounds in the geospherical record with carbon skeletons) reflecting the upsurge in geoporphyrin research primarily due to MS, yeast RNA nucleic acid studies: reversed-phase HPLC of amino acids; brewing industry applications (HPLC evaluation of carotenoids in orange juice and of "debittered" citrus); HPTLC of carbohydrates; synthesis of a sweetening agent from citrus peels, synthesis and degradation of alkaloids and of sterols, GC/MS uses with sterols, petroleum products, and aromatic constituents of wine and grape juice, flash chromatography of essential oils, optical purity of enantiomers affecting flavors, fragrances, and pheromones, as well as studies of lattice inclusion compounds 1H- and 13C-NMR, MS, IR and UV data are presented for most natural products. Biomarkers—organic compounds in the geospherical record with carbon skeletons—reflecting the upsurge in geoporphyrin research primarily due to MS Yeast RNA nucleic acid studies Reversed-phase HPLC of amino acids, citrus juice components, and HPLC in brewing industry application HPTLC of carbohydrates 1H- and 13C-NMR: Sweetness evaluation and synthesis of a sweetening agent from citrus peels; seed oil sesamolin; alkaloids (strychnine, piperine, caffeine); and sterol analyses GC/MS: sterols, petroleum studies, aromatic constituents of wine and grapejuice Flash chromatography of essential oils Optical purity of enantiomers affecting flavors, fragrances, and pheromones Materials science studies of lattice inclusion compounds
Author:
Publisher: Elsevier
ISBN: 0080858244
Category : Science
Languages : en
Pages : 583
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Book Description
Fundamentals and Techniques
Author: S. William Pelletier
Publisher: Springer Science & Business Media
ISBN: 1461229081
Category : Science
Languages : en
Pages : 378
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Book Description
Volume 8 of this series presents four timely reviews on alkaloids: Chapter 1 is a magnificent and monumental review of curare, "a group of dart and/or arrow poisons varying in composition and featuring muscle relaxation as their basic pharmacological action." The fascinating history of curare is recounted, beginning with early encounters by the Spanish Conquistadores through its use as arrow poisons by the forest tribes in hunting and warfare, its chemistry, ethnography, botany and pharmacology. A terminal section of this chapter treats the development of modern muscle relaxants. This chapter thus traces how curare-initially only a crude plant extract-has given rise to the widely used and very important neuromuscular blocking agents of today. The precise role of plant secondary metabolites and their interactions with insect herbivores have been focal points for research by chemists, botanists and entomologists for many years. Alkaloids and their glycosides are frequently involved as feeding deterrents. Chapter 2 treats the relationships between the chemistry of alkaloids in host plants and the effects that these compounds may have on insect herbivores. Interestingly, an alkaloid produced by a plant may manifest different effects on different insects.
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1351080547
Category : Technology & Engineering
Languages : en
Pages : 855
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Book Description
The Foodborne Disease handbook, Second Edition, Revised and Expanded, could not be appearing at a more auspicious time. Never before has the campaign for food safety been pursued so intensely on so many fronts in virtually every country around the world. This new edition reflects at least one of the many aspects of that intense and multifaceted campaign: namely, that research on food safety has been very productive in the years since the first edition appeared. The Handbook is now presented in four volumes instead of the three of the 1994 edition. Volume 3 of this series of books on food gums and hydrocolloids continues with a pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications. The four volumes are composed of 86 chapters, a 22% increase over the 67 chapters of the first edition. Much of the information in the first edition has been carried forward to this new edition because that information is still as reliable and pertinent as it was in 1994. This integration of the older data with the latest research findings gives the reader a secure scientific foundation on which to base important decisions affecting the public‘s health.
Author: Hans-Ferdinand Linskens
Publisher: Springer Science & Business Media
ISBN: 3642842267
Category : Science
Languages : en
Pages : 250
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Book Description
It is refreshing to find a book treating alkaloid analysis with all the latest techniques such as inverse-detected two dimensional NMR, GC/MS, and HPLC associated techniques. There have been many developments in the field of alkaloid analysis since the 1950s, not the least of which are the various powerful spectroscopic methods, which dominate this volume. Included also are the various aspects of tobacco alkaloids and analysis in various situations. The complexities of sampling and analysis in tobacco smoke is explained. Analysis of alkaloids produced by tobacco root cell cultures is included, while genetic and chemical analysis is described for Papaver, a plant of considerable medicinal significance.
Author: David S. Seigler
Publisher: Springer Science & Business Media
ISBN: 9780412019814
Category : Nature
Languages : en
Pages : 774
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Book Description
Plant Secondary Metabolism presents a basic understanding of the origin of the compounds, the nature of the precursors involved, and the basic reactions, mechanisms, and stereochemistry. The origin of groups of secondary metabolites is linked to evolutionary principles, and their biological activity is viewed in a context of chemical ecology. Topics are treated comprehensively, enabling the reader to understand not only a particular group of compounds, but also how each group fits into the whole. In addition, the text allows readers to systematically survey various secondary metabolites and gain a quick working knowledge, which can be applied to problems in a particular field. Those researchers and students who will be most intrigued by this publication's broad overview on plant secondary metabolites come from a diverse range of disciplines, including agronomy, anthropology, biochemistry, biology, botany, chemistry, ecology, entomology, food science, forestry, geology, horticulture, pharmacognosy, plant biology, plant sciences, toxicology, and zoology.
