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Author: Evelyn Vitz
Publisher: Ignatius Press
ISBN: 1681490056
Category : Cooking
Languages : en
Pages : 308
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Book Description
An ideal Christmas, birthday or shower present! A Continual Feast continues online! to follow the blog. A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations. A Continual Feast brings new meaning to "breaking bread together." A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various saints days around the world; traditional meanings associated with particular foods; tips on fasting and abstinence; recipes that incorporate leftovers; quotations from the Bible and various theological and gastronomic sources; many recipes of varied ethnic origins; a wealth of Christian history and thought.
Author: Evelyn Vitz
Publisher: Ignatius Press
ISBN: 1681490056
Category : Cooking
Languages : en
Pages : 308
Get Book Here
Book Description
An ideal Christmas, birthday or shower present! A Continual Feast continues online! to follow the blog. A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrations. A Continual Feast brings new meaning to "breaking bread together." A book to cook from and learn from, it includes: menus for holidays and every day recipes for all occasions from church picnics and Sunday suppers to birthdays, namedays, confirmations, and baptisms; wonderful cooking projects for children; recipes for Christmas giving; thoughtful suggestions on taking food to others; customs associated with many great Christian holidays from Advent through Pentecost as well as various saints days around the world; traditional meanings associated with particular foods; tips on fasting and abstinence; recipes that incorporate leftovers; quotations from the Bible and various theological and gastronomic sources; many recipes of varied ethnic origins; a wealth of Christian history and thought.
Author: Marie Eliades
Publisher:
ISBN: 9781732540309
Category :
Languages : en
Pages : 500
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Book Description
2nd Edition - Expanded and Updated since Orthodox Christian Parenting - Cultivating God's Creation - (2014)
Author: Christian F. Puglisi
Publisher: Ten Speed Press
ISBN: 1607746492
Category : Cooking
Languages : en
Pages : 450
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Book Description
Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s most pioneering and acclaimed restaurants. Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality—in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining. Relæ was an immediate hit, and Puglisi’s “to the bone” ethos—which emphasized innovative, substantive cooking over crisp white tablecloths or legions of water-pouring, napkin-folding waiters—became a rallying cry for chefs around the world. Today the Jægersborggade—where Relæ and its more casual sister restaurant, Manfreds, are located—is one of Copenhagen’s most vibrant and exciting streets. And Puglisi continues to excite and surprise diners with his genre-defying, wildly inventive cooking. Relæ is Puglisi’s much-anticipated debut: like his restaurants, the book is honest, unconventional, and challenges our expectations of what a cookbook should be. Rather than focusing on recipes, the core of the book is a series of interconnected “idea essays,” which reveal the ingredients, practical techniques, and philosophies that inform Puglisi’s cooking. Each essay is connected to one (or many) of the dishes he serves, and readers are invited to flip through the book in whatever sequence inspires them—from idea to dish and back to idea again. The result is a deeply personal, utterly unique reading experience.
Author: Doris Longacre
Publisher: MennoMedia, Inc.
ISBN: 083619781X
Category : Cooking
Languages : en
Pages : 492
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Book Description
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Author: Jean-Christian Jury
Publisher: Phaidon Press
ISBN: 9780714873916
Category : Cooking
Languages : en
Pages : 0
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Book Description
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
Author: Colette Christian
Publisher:
ISBN: 9780999107102
Category :
Languages : en
Pages : 130
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Book Description
Author: Jean-Christian Jury
Publisher: teNeues
ISBN: 9783832733766
Category : Cooking
Languages : en
Pages : 0
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Book Description
Vegan Cuisine is healthy and versatile with flavors and ingredients with worldwide appeal. It rivals the artistry of traditional haute cuisine and is no more complicated to cook. Vegan Cuisine shows off the limitless possibilities of this refined gastronomy and the stunning plated results in this book of over 800 recipes, collected and curated by top vegan chef, Jean-Christian Jury. Most recently at the Mano Verde in Berlin, Jury's successes and master expertise in the vegan world have informed his life's work of recipes. The book is an homage to green cooking, and a must for anyone who loves to cook, whether they are full-time or only part-time vegans. Dishes range from classic appetizers, filling main dishes sure to satisfy everyone, and sinfully delicious desserts to vegan cheese, bread, soups, smoothies, and many special dishes that will surprise even seasoned vegan cooks.
Author: Saviour Pirotta
Publisher: Raintree
ISBN: 9780739832639
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
A collection of recipes associated with Easter and Christmas that are appropriate for cooking with children.
Author: Irma Christian
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 68
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Book Description
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 1592103480
Category : Cooking
Languages : en
Pages : 328
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Book Description
With Apple Delights Cookbook: Christian Edition, Karen Jean Matsko Hood has expertly compiled some of the best recipes to be made concerning this delicious and versatile fruit. You will never regard the apple in the same way again after becoming familiar with this useful and easy-to-use new cookbook. It includes page after page of exciting, surefire apple recipes and features Bible verses, prayers, and reflections for the Christian reader to enjoy and reflect upon while cooking. Also inside are sections that discuss the characteristics of popular varieties, apple facts, folklore, festivals, a sampling of the author’s own spiritual poetry, and much, much more.
