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Author: Will Lander
Publisher: Hardie Grant Publishing
ISBN: 1787134490
Category : Cooking
Languages : en
Pages : 606
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Book Description
'A stunner.' – Diana Henry 'Where I'll always want to be.' – Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It’s been a working man’s cafe, a '90s celeb magnet and, for the last 7 years, one of London’s best-known, best-loved restaurants, with its famous confit potatoes regularly topping lists of ‘dishes you can’t miss in London’ on websites across the globe. On any given night, you will find notables from London's food world propping up the bar or rummaging for bottles of wine in the shop next door. Every week, delicious produce arrives at the restaurant from all over the British Isles: produce which eventually ends up in dishes like pastrami-cured salmon, roast cod with trotter tortellini or beef mince on dripping toast. The cooking is deceptively simple but honed to perfection: behind each recipe is an accumulation of notes, seasoning tweaks and adjustments according to what might be in season. Learn the secret behind those famous potatoes, the timings behind a perfect Sunday roast and what really makes a sandwich. This is British cooking written with accessibility and precision, that will make itself at home in any kitchen.
Author: Will Lander
Publisher: Hardie Grant Publishing
ISBN: 1787134490
Category : Cooking
Languages : en
Pages : 606
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Book Description
'A stunner.' – Diana Henry 'Where I'll always want to be.' – Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It’s been a working man’s cafe, a '90s celeb magnet and, for the last 7 years, one of London’s best-known, best-loved restaurants, with its famous confit potatoes regularly topping lists of ‘dishes you can’t miss in London’ on websites across the globe. On any given night, you will find notables from London's food world propping up the bar or rummaging for bottles of wine in the shop next door. Every week, delicious produce arrives at the restaurant from all over the British Isles: produce which eventually ends up in dishes like pastrami-cured salmon, roast cod with trotter tortellini or beef mince on dripping toast. The cooking is deceptively simple but honed to perfection: behind each recipe is an accumulation of notes, seasoning tweaks and adjustments according to what might be in season. Learn the secret behind those famous potatoes, the timings behind a perfect Sunday roast and what really makes a sandwich. This is British cooking written with accessibility and precision, that will make itself at home in any kitchen.
Author: Frank Lee
Publisher:
ISBN: 9781599327525
Category : Cooking
Languages : en
Pages : 0
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Book Description
Shortly after opening its doors in 1993, Slightly North of Broad restaurant became an integral part of its hometown, reflecting at once Charleston's bright spirit, open attitude, and historic character. It is a home, a family, and a heart for thousands that, for more than twenty years, beat to the resounding drum of Chef Frank Lee. This book does not try to speak to every dish churned out of the S.N.O.B. kitchen over the years. Instead, it presents classic recipes--those "sacred cows" that regulars would not allow off the menu-- as well as long-running seasonal plates and many of the sauces, side dishes, and dressings that played foundational roles in the restaurant's popular Lunch Express and Dailies menus. But don't expect long explanations and elaborate instructions. It's on you, dear reader, to see these recipes for what they are--a starting point. It's on you to bring them together and to use what's around you--to learn your technique and create balance within the rhythm of your own kitchen. Accept the challenge, embrace the effort, and evolve.
Author:
Publisher:
ISBN:
Category : Bartenders
Languages : en
Pages : 870
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Book Description
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 824
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Book Description
Author: Dan Rabin
Publisher: Stackpole Books
ISBN: 0811710688
Category : Cooking
Languages : en
Pages : 338
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Book Description
This comprehensive guide covers all aspects of beer and brewing in Colorado. • Features 149 breweries and brewpubs • Each brewery profile includes beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try • Covers Denver and the Burbs, Northern Front Range, Southern Front Range, Central Rockies, Western Slope, and Southwest regions
Author: High Holborn TOM'S COFFEE HOUSE
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author: Rick Armon
Publisher: Stackpole Books
ISBN: 0811708683
Category : Business & Economics
Languages : en
Pages : 194
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Book Description
47 of Ohio's breweries and brewpubs are featured.
Author: Jason Gehlert
Publisher: Black Bed Sheet Books
ISBN: 1946874019
Category : Fiction
Languages : en
Pages : 202
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Book Description
Cinema is Jason Gehlert’s fifteenth entry into his library of work and his unique writing style brings horror to a new level! This collection, separated into sprawling short stories and poems, brings back several of his iconic characters as well as some thrilling new heroes. Laanes Available paints a disturbing tale about reckless teens stranded in a rundown bowling alley. Echoes is the centerpiece of the collection, featuring a group of teenagers fighting for survival inside a cave and features William, a Down Syndrome character you’ll likely not soon forget. Gehlert’s Immortal hitman Jeremiah Black (from his novel of the same name) returns in a pair of unique tales, and Malcolm Ellis for the macabre tale, My Black Valentine. Cinema also features artwork by artist Mary Ellen Doering, and marks the fifth collaboration with Black Bed Sheet Books.
Author: Ed Sealover
Publisher: Arcadia Publishing
ISBN: 1625842244
Category : History
Languages : en
Pages : 171
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Book Description
Colorado is the scene of a thriving culture of breweries. From Coors, America's largest single-site brewery, to Three Barrel Brewing Company, found in the back of an insurance office, each and every one holds a unique place in the state's brewing scene. For two years, author Ed Sealover traveled the state, speaking to more than one hundred brewers and learning what makes each place special, detailing their histories, quirks and signature beers. With profiles of breweries ranging from the world-renowned New Belgium Brewing Company to the Silverton Brewery, whose location is so isolated that its taproom shuts down six months out of the year, Mountain Brew: A Guide to Colorado's Breweries is a perfect companion for beer geeks and thirsty travelers.
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 536
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Book Description
