Chocolate Wishes #1 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Chocolate Wishes #1 PDF full book. Access full book title Chocolate Wishes #1 by Sue Bentley. Download full books in PDF and EPUB format.
Author: Sue Bentley
Publisher: Penguin
ISBN: 0698143892
Category : Juvenile Fiction
Languages : en
Pages : 130
Get Book Here
Book Description
Dawn is worried about moving to a new school this year, but when she meets magical bunny Arrow she realizes this year might not be so lonely after all.
Author: Sue Bentley
Publisher: Penguin
ISBN: 0698143892
Category : Juvenile Fiction
Languages : en
Pages : 130
Get Book Here
Book Description
Dawn is worried about moving to a new school this year, but when she meets magical bunny Arrow she realizes this year might not be so lonely after all.
Author: Sue Bentley
Publisher: Penguin UK
ISBN: 0141332417
Category : Juvenile Fiction
Languages : en
Pages : 70
Get Book Here
Book Description
"When Dawn meets Arrow, a fluffy white magic bunny, it looks like moving to a new school this term might not be so lonely after all." (publisher).
Author: Jessica Redland
Publisher: Boldwood Books Ltd
ISBN: 1800484550
Category : Fiction
Languages : en
Pages : 321
Get Book Here
Book Description
Escape to Castle Street, for a romantic, feel-good festive read from MILLION-COPY BESTSELLER Jessica Redland. Sometimes you just need a little Christmas magic to make your wishes come true... When master chocolatier, Charlee, takes the leap to move to the picturesque seaside town of Whitsborough Bay, she is determined to follow in her grandfather's footsteps and set up a chocolate shop. Luckily, she finds the perfect location for Charlee's Chocolates on beautiful Castle Street... Now she just has to refurbish it in time for Christmas! With a useless boyfriend and countless DIY disasters, Charlee doesn't know if she'll make it in time. With no 'traditional' family to support her, she feels lost in her new surroundings and the secrets of the past are weighing her down. But the warmth and festive spirit of the Whitsborough Bay community will surprise her, and when plumber, Matt, comes to the rescue, it might be that all of Charlee's dreams could come true this Christmas, and she could learn what family really means... The perfect uplifting, festive read from million-copy bestseller Jessica Redland. Praise for Jessica Redland: 'Jessica Redland writes from the heart, with heart, about heart' Nicola May 'I loved my trip to Hedgehog Hollow. An emotional read, full of twists and turns' Heidi Swain 'The Hedgehog Hollow series is a tonic I'd recommend for everyone. There is so much to make you smile in Jessica's stories and they are always uplifting reads, which will make you really glad you decided to pick up a copy.' Jo Bartlett ‘An emotional, romantic and ultimately uplifting read. Jessica always touches my heart with her sensitive handling of difficult subjects.’ Sarah Bennett on the Hedgehog Hollow series 'A beautifully written series that offers the ultimate in heartwarming escapism.' Samantha Tonge on the Hedgehog Hollow series 'Hedgehog Hollow is a wonderful series that has found a special place all of its own deep in the hearts of readers, including mine.' Jennifer Bohnet 'A warm hug of a book. I never wanted to leave Hedgehog Hollow.' Della Galton 'A heart-warming ride that navigates broken hearts and painful secrets, but ultimately restores your faith in the power of love. I absolutely adored it.' Jenni Keer on Healing Hearts at Bumblebee Barn 'I fell in love with this story from page one.' Helen Rolfe on Snowflakes Over The Starfish Café 'A tender love story, full of sweet touches and beautiful characters.' Beth Moran on Snowflakes Over The Starfish Café 'A warm-hearted and beautiful book. Jessica Redland doesn’t shy away from the fact that life can be very difficult, but she reminds us that we all can find love, hope and joy again.' Sian O'Gorman on Snowflakes Over The Starfish Café 'Achingly poignant, yet full of hope - You will fall in love with this beautiful Christmas story' Sandy Barker on Snowflakes Over The Starfish Café 'A heartwarming story of true friendship, love and romance set in the gorgeous backdrop of the Lakes. A cosy hug of a read that left me feeling warm inside.’ Julie Caplin on The Start of Something Wonderful 'A heartwarming story in a beautiful location... Love, friendship and the power of letting go are all covered in this gorgeous, beautifully written story.' Katie Ginger on The Start of Something Wonderful 'An emotional, uplifting page-turner. The Secret to Happiness is a beautiful story of friendship and love' Fay Keenan
Author: Pamela Lynn Taylor
Publisher:
ISBN: 9781480910119
Category : Juvenile Fiction
Languages : en
Pages : 28
Get Book Here
Book Description
I Wish I Were OK with Chocolate serves to both comfort and entertain those who live with food allergies. Based on the story of a real boy with allergies to milk products, I Wish I Were OK with Chocolate tells the story of a child who loves his chocolate treats in spite of his allergies. He wishes he were OK with chocolate. "What food allergies? I can dream of my birthday being filled with chocolates " About the Author Pamela Lynn Taylor currently resides in Louisiana. At age 44, she is the proud single parent of a eleven-year-old son. Her son, Blair, has food allergies. In part, his allergies specifically those to milk products served to inspire her writing of I Wish I Were OK with Chocolate. Pamela Lynn Taylor's interest in writing began at the age her son is, eleven. The interest has stuck with her and turned into a hobby. It has now developed into I Wish I Were OK with Chocolate, which is her first published book. Her strong faith in God has helped her to move forward with this book, because, "All things are possible with God."
Author: Trisha Ashley
Publisher: HarperCollins UK
ISBN: 0007365721
Category : Fiction
Languages : en
Pages : 388
Get Book Here
Book Description
A hilarious, heartwarming read from the Queen of romantic comedy...
Author: Gabrielle Zevin
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 0374336032
Category : Young Adult Fiction
Languages : en
Pages : 301
Get Book Here
Book Description
In the Age of Love and Chocolate is the story of growing up and learning what love really is. It showcases the best of Gabrielle Zevin's writing for young adults: the intricate characterization of Memoirs of a Teenage Amnesiac and the big-heartedness of Elsewhere. All These Things I've Done, the first novel in the Birthright series, introduced us to timeless heroine Anya Balanchine, a plucky sixteen year old with the heart of a girl and the responsibilities of a grown woman. Now eighteen, life has been more bitter than sweet for Anya. She has lost her parents and her grandmother, and has spent the better part of her high school years in trouble with the law. Perhaps hardest of all, her decision to open a nightclub with her old nemesis Charles Delacroix has cost Anya her relationship with Win. Still, it is Anya's nature to soldier on. She puts the loss of Win behind her and focuses on her work. Against the odds, the nightclub becomes an enormous success, and Anya feels like she is on her way and that nothing will ever go wrong for her again. But after a terrible misjudgment leaves Anya fighting for her life, she is forced to reckon with her choices and to let people help her for the first time in her life.
Author: Joanne Harris
Publisher: Anchor Canada
ISBN: 0385674732
Category : Fiction
Languages : en
Pages : 322
Get Book Here
Book Description
When the exotic stranger Vianne Rocher arrives in the old French village of Lansquenet and opens a chocolate boutique called “La Celeste Praline” directly across the square from the church, Father Reynaud identifies her as a serious danger to his flock. It is the beginning of Lent: the traditional season of self-denial. The priest says she’ll be out of business by Easter. To make matters worse, Vianne does not go to church and has a penchant for superstition. Like her mother, she can read Tarot cards. But she begins to win over customers with her smiles, her intuition for everyone’s favourites, and her delightful confections. Her shop provides a place, too, for secrets to be whispered, grievances aired. She begins to shake up the rigid morality of the community. Vianne’s plans for an Easter Chocolate Festival divide the whole community. Can the solemnity of the Church compare with the pagan passion of a chocolate éclair? For the first time, here is a novel in which chocolate enjoys its true importance, emerging as an agent of transformation. Rich, clever, and mischievous, reminiscent of a folk tale or fable, this is a triumphant read with a memorable character at its heart. Says Harris: “You might see [Vianne] as an archetype or a mythical figure. I prefer to see her as the lone gunslinger who blows into the town, has a showdown with the man in the black hat, then moves on relentless. But on another level she is a perfectly real person with real insecurities and a very human desire for love and acceptance. Her qualities too - kindness, love, tolerance - are very human.” Vianne and her young daughter Anouk, come into town on Shrove Tuesday. “Carnivals make us uneasy,” says Harris, “because of what they represent: the residual memory of blood sacrifice (it is after all from the word "carne" that the term arises), of pagan celebration. And they represent a loss of inhibition; carnival time is a time at which almost anything is possible.” The book became an international best-seller, and was optioned to film quickly. The Oscar-nominated movie, with its star-studded cast including Juliette Binoche (The English Patient) and Judi Dench (Shakespeare in Love), was directed by Lasse Hallstrom, whose previous film The Cider House Rules (based on a John Irving novel) also looks at issues of community and moral standards, though in a less lighthearted vein. The idea for the book came from a comment her husband made one day while he was immersed in a football game on TV. “It was a throwaway comment, designed to annoy and it did. It was along the lines of...Chocolate is to women what football is to men…” The idea stuck, and Harris began thinking that “people have these conflicting feelings about chocolate, and that a lot of people who have very little else in common relate to chocolate in more or less the same kind of way. It became a kind of challenge to see exactly how much of a story I could get which was uniquely centred around chocolate.” Rich with metaphor and gorgeous writing...sit back and gorge yourself on Chocolat.
Author: Thalia Ho
Publisher: HarperCollins
ISBN: 0062958437
Category : Cooking
Languages : en
Pages : 510
Get Book Here
Book Description
From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder. In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer—a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you’ll want to cook over and over again.
Author: Simran Sethi
Publisher: HarperCollins
ISBN: 006222154X
Category : Social Science
Languages : en
Pages : 279
Get Book Here
Book Description
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Author: David Lebovitz
Publisher: National Geographic Books
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
