Maida Heatter's Book of Great Chocolate Desserts PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Maida Heatter's Book of Great Chocolate Desserts PDF full book. Access full book title Maida Heatter's Book of Great Chocolate Desserts by Heatter, Maida. Download full books in PDF and EPUB format.
Author: Heatter, Maida
Publisher: Andrews McMeel Publishing
ISBN: 0740799355
Category : Cooking
Languages : en
Pages : 313
Get Book Here
Book Description
DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. /div
Author: Heatter, Maida
Publisher: Andrews McMeel Publishing
ISBN: 0740799355
Category : Cooking
Languages : en
Pages : 313
Get Book Here
Book Description
DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. /div
Author: Alice Medrich
Publisher: Courier Dover Publications
ISBN: 0486813290
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
Originally published: New York, NY: Warner Books, 1990.
Author: Marcel Desaulniers
Publisher: Rizzoli International Publications
ISBN: 9780847825578
Category : Chocolate
Languages : en
Pages : 0
Get Book Here
Book Description
This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.
Author: Olive Rubio
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 236
Get Book Here
Book Description
Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "365 Chocolate Dessert Recipes" in the parts listed below: Chapter 1: Frozen Chocolate Dessert Recipes Chapter 2: Awesome Chocolate Dessert Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."365 Chocolate Dessert Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Pie Tart Recipe Easy Cheesecake Recipe Gluten Free Cupcake Cookbook White Chocolate Cookbook Cherry Pie Cookbook Chocolate Truffle Cookbook Granola Bar Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781541287037
Category :
Languages : en
Pages : 106
Get Book Here
Book Description
What's better than dessert? Chocolate Desserts! Tempt the taste buds of your guest with these simple recipes from all around the world. This Chocolate Dessert Cookbook will make you discover the dark side of taste. Rich and delicious, Chocolate Desserts are perfect in every single occasion, both for breakfast and as a quick snack, or also for special occasions. With the ultimate Chocolate Dessert Cookbook you'll be spoiled for choices: stop with bland sweets with no taste! Each recipe is explained step by step, so that you can make at your own home the most famous and tasteful Chocolate Desserts in the world in the simplest way.
Author: Winona Daniel
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 122
Get Book Here
Book Description
Chocolate Dessert Cookbook-Delicious and Delightful Cups of Hot Cocoa The deliciously adaptable chocolate dessert stars in this charming book of many recipes. These formulas yield the perfect dessert for every taste, every time, whether the baker's druthers are crispy or soft, vegan or gluten-free, or salty or nutty dessert. A baker can never have too many good recipes for a perennial favorite, and Chocolate Dessert Cookbook riffs on the classics with contemporary flavor profiles such as coconut-sesame and olive oil.
Author: Barbara Myers
Publisher: Penguin (Non-Classics)
ISBN: 9780140466614
Category : Cooking
Languages : en
Pages : 308
Get Book Here
Book Description
Author: Jeff Dea McMurray
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
Get Book Here
Book Description
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining.
Author: Samuel D McDade
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
Get Book Here
Book Description
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining.
Author: Heatter, Maida
Publisher: Andrews McMeel Publishing
ISBN: 1449442374
Category : Cooking
Languages : en
Pages : 572
Get Book Here
Book Description
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
