Chocolate Covered Adventures Cookbook PDF Download
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Author: Whittney N. Harris
Publisher:
ISBN: 9780967746937
Category :
Languages : en
Pages :
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Book Description
Author: Paul A. Young
Publisher: Kyle Books
ISBN: 9781906868055
Category : Cooking
Languages : en
Pages : 0
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Book Description
Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into haute cuisine. This book is a journey through a chocolatier's world, where he shares his passion, knowledge, and recipes for the home cook. Starting with truffles and ganache, moving on to many cocktails and other beverages, and surprising recipes like Dark Chocolate and Chilli Gnocchi, Mascarpone, and Pecorino, this book will bring inspiration into every chocolate lover's home.
Author: Whittney N. Harris
Publisher:
ISBN: 9780967746937
Category :
Languages : en
Pages :
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Book Description
Author: Sarah Copeland
Publisher: Chronicle Books
ISBN: 1452111502
Category : Cooking
Languages : en
Pages : 308
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Book Description
“A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. “What’s better for couple’s cooking than a book based solely on recipes for newlyweds? Check out Sarah Copeland’s inventive, easy-to-execute dishes that are perfect for a pair.” —Brides “Celebrates the joy of cooking for two, but the recipes aren’t necessarily scaled that way, making enough for dinner guests, leftovers or simply to satisfy bigger appetites. The savory recipes span the globe, with influences from Asia, the Mediterranean and the Mideast, among other places.” —Columbia Daily Tribune “It aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not.” —The Huffington Post
Author: Paul A. Young
Publisher: Kyle Cathie Limited
ISBN: 9780857830838
Category : Chocolate
Languages : en
Pages : 0
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Book Description
Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into haute cuisine. This book is a journey through a chocolatier's world, where he shares his passion, knowledge, and recipes for the home cook. Starting with truffles and ganache, moving on to many cocktails and other beverages, and surprising recipes like Dark Chocolate and Chilli Gnocchi, Mascarpone, and Pecorino, this book will bring inspiration into every chocolate lover's home.
Author: Alyssa Gangeri
Publisher: Mascot Books
ISBN: 9781620869888
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
"Embark on a baking adventure with Mimi where she will measure, mix, and bake her way to the perfect batch of chocolate chip cookies. If Mimi can do it, so can you!"--Amazon website.
Author: Rosen Trevithick
Publisher:
ISBN: 9780992876425
Category :
Languages : en
Pages : 102
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Book Description
From cocoa bean to mouth-watering treats... Make your own chocolate at home. Most recipes for homemade chocolate involve buying it from the shop then melting it. But what if it's actual chocolate itself that you want to make? Thanks to the recent widespread availability of cocoa beans and cocoa butter, chocolate-making has never been easier. You can create it on an ordinary kitchen stove. Learn to make different kinds of chocolate, then mould it into bars, sweets and even build with chocolate bricks, as you follow Rosen's quest to become a home chocolatier. 100 pages packed with recipes and tips by chocolate enthusiast Rosen Trevithick and featuring beautiful photographs by Claire Wilson of Live, Life, Explore.
Author: Coleman
Publisher: Time Inc. Books
ISBN: 0848753496
Category : Cooking
Languages : en
Pages : 451
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Book Description
A new cookbook from the brand that is the authority on the best camping experiences delivers the ultimate guide for creating wow-worthy campsite meals. As you'd expect from the experts at Coleman, The Outdoor Adventure Cookbook is both useful and beautiful. It's filled with 100 delicious campsite recipes that are easy to prepare, using some simple but innovative cooking techniques that will take your outdoor meals to the next level. It includes hearty breakfasts, portable snacks, drinks and appetizers, satisfying sandwiches and salads, hot main dishes, side dishes, and sweet desserts that use familiar ingredients and minimal tools to keep your packing list as short as possible. Since no camping trip is complete without s'mores, you'll find those endearing flavors in S'mores French Toast Sandwiches. You'll also discover new twists on classic camp favorites with Homemade Sriracha Beef Jerky and Loaded Mac and Cheese Bowls as well as some unexpected new options, including Mexican Street Corn Salad and Grilled Brussels Sprouts Salad with Bacon and Cider Vinaigrette. There's also plenty of essential camping information, including menu and packing guidance, expert camping tips, and equipment advice. Whether you are planning a picnic or heading into the wild, you'll find all you need to make your next camping trip unforgettable.
Author: Emily Vikre
Publisher: Harvard Common Press
ISBN: 0760385092
Category : Cooking
Languages : en
Pages : 146
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Book Description
Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious. After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you are craving for your next trip, including: Packable Snackables: Apricot cherry energy balls, homemade granola bars, toaster pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright fancy. Pre-Prepped Meals: How to make ready-to-use spice mixes, just-add-water pancakes, minestrone soup, fried rice mix, couscous with olives, and falafel patty mix. Easy to Assemble: Matpakke, summer sausage sandwich, curried tuna wrap, almond butter wrap with dried fruit and cinnamon, bagel with apple butter and raisins, and fried wrap a la Norway. This + That: Tuna casserole (mac and cheese, dried peas, tuna), Caccio e Pepe (alfredo, parmesan, and lots of black pepper), vegetarian shepherd's pie (herby lentils and mashed potatoes), and more. Backpacker Bevvies: True lime gimlet, powdered tea Arnie Palmer Collins, instant Irish coffee, spiked tea, and the toddle off toddy as well as flask-friendly versions of the negroni, Shetland sweater, old fashioned, manhattan, the duke, and red rum. Add to that a quick and easy guide to using a dehydrator for culinary adventure, with recipes for jerky, fruit leathers, and dehydrated fruits and veggies, you can add flavor to any outdoor adventure with New Camp Cookbook On the Trail. Also available in this series: The New Camp Cookbook, Camp Cocktails, The Family Camp Cookbook, The National Parks Cookbook, New Camp Cookbook Fireside Warmers
Author: Jef Aldrich
Publisher: Simon and Schuster
ISBN: 1507218125
Category : Cooking
Languages : en
Pages : 208
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Book Description
Eat delicious snacks and game-friendly meals in between dice rolls and encounters with this easy-to-follow RPG themed cookbook perfect for every game group. Feed your gamer group with this collection of 75 game-friendly bar bites, finger foods, and easy-to-share meals. With recipes from the passable Goodberries Baked Cheese-wrapped dates to the one-handed Dragon on a Stick Easy-Eat Meat Skewers to the player-favorite Inspiration Points Peanut Butter White Chocolate Pretzels, this cookbook has you covered for any game night adventure. Complete with easy-to-follow recipes and the wit and wisdom of the authors of A Dragon Walks into a Bar and Düngeonmeister, this book will hit the spot for hungry fighters, spellcasters, and anyone else at the table. Additional recipes include: -Goblintzes—Cheese Blintzes -Genasi’s Delight—Masala Peanuts -Remarkably Movable Rods—Candied Bacon -The Picked Pocket—Hamburger Stuffed Rolls -Healing Words—Lavender Cupcakes with Honey Frosting -Shards of Elemental Chaos—Candy Bark -Hex Grid Cookies—Map-Based Sugar Cookies
Author: Imen McDonnell
Publisher: Shambhala Publications
ISBN: 0834840189
Category : Cooking
Languages : en
Pages : 385
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Book Description
To many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman embarking upon a successful career in broadcast production, she was introduced to a dashing Irish farmer and fell instantly in love. In short order, Imen found herself leaving behind her work, her country, and her family and friends to start a life from scratch on a centuries-old family dairy farm in County Limerick. The Farmette Cookbook is more than just a cookbook, it’s a chronicle of Imen’s journey, embracing her new identity as a farmer’s wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking trumps quick and convenient. Here, Imen shares her tried-and-true classic Irish recipes, infused with a contemporary American twist: from her Best Brown Bread, Fish-’n’-Chip Pie, and Richard’s "Proper" Irish Coffee to Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, and an Irish Hedgerow Shandy. Highlighting farmhouse skills (such as butter and cheese making) and the use of local, wholesome ingredients, Imen invites us into her kitchen and her world, through stories and recipes, for a taste of the Irish countryside.
