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Author: Nick Ryan
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
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Book Description
Making Homemade Chocolate at home can be so exciting.It's a great way to make yourselfyour kids, friends and family members happy. it can be your hobby in no-time.Homemade Chocolates save you extra money on gifts.All you need to do is to be creative and get to know several ways to make the chocolate and Package them well for Holidays, Birthdays, Anniversaries, weddings and other occasions. It's also an opportunity for you to connect with your kids, friends and family members
Author: Nick Ryan
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Get Book Here
Book Description
Making Homemade Chocolate at home can be so exciting.It's a great way to make yourselfyour kids, friends and family members happy. it can be your hobby in no-time.Homemade Chocolates save you extra money on gifts.All you need to do is to be creative and get to know several ways to make the chocolate and Package them well for Holidays, Birthdays, Anniversaries, weddings and other occasions. It's also an opportunity for you to connect with your kids, friends and family members
Author: Peter P. Greweling
Publisher: John Wiley & Sons
ISBN: 0470189576
Category : Cooking
Languages : en
Pages : 96
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Book Description
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Author: Maria Parloa
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 84
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Book Description
In 'Chocolate and Cocoa Recipes and Home Made Candy Recipes', the interplay between culinary arts and cultural history is vividly explored through a rich tapestry of flavors, traditions, and innovative approaches to sweet treats. The compilation not only celebrates the time-honored love affair humanity has with chocolate but also showcases the evolution of confectionery techniques and philosophies across periods. The works within, attributed to culinary pioneers such as Maria Parloa and Janet McKenzie Hill, stand as testaments to the diversity and creativity inherent in early 20th-century American cooking, marking significant points in the culinary world's journey towards modern confectionery art. The anthology draws from the extensive backgrounds of its authors, both of whom were influential figures in their field, contributing significantly to domestic science and the popularization of cooking education in America. Their collective efforts in this collection align with broader historical and cultural movements that sought to elevate everyday cooking into both an art and a science. By integrating their expertise and personal narratives, the collection offers a nuanced understanding of how culinary practices reflect and shape social and economic histories. This collection is a must-read for those intrigued by culinary history, cultural studies, and the art of chocolate and candy making. It invites readers on a delectable journey through the past, uncovering the rich intersections between tradition and innovation. Each recipe and discussion within the book serves as a portal to a bygone era, offering valuable insights into the evolution of cooking and eating habits. Furthermore, it provides a unique opportunity for culinary enthusiasts and historians alike to engage in a dialogue with the past, through the universal language of food.
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1621455289
Category : Cooking
Languages : en
Pages : 232
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Book Description
rom succulent cakes and velvety truffles to frosty milkshakes and blended coffee drinks, chocolate turns any moment into a special occasion. Turn to this all-new collection when you want to savor every chocolatey delight your heart desires. Impressive cheesecakes, family-favorite brownies, adorable cupcakes, holiday dessert staples, happy-hour martinis and more…they’re all here in this delightful collection of chocolate greats Turn to this all-new collection when you want to savor every chocolatey delight your heart desires. Impressive cheesecakes, family-favorite brownies, adorable cupcakes, holiday dessert staples, happy-hour martinis and more…they’re all here in this delightful collection of chocolate greats. Take a look inside, and you’ll discover just how easy it is to enjoy a little Chocolate any day of the week! HAPTERS Bites & Beverages Fudge, Truffles & More Bakeshop Favorites Brownies, Bars & Cookies Cakes & Pies Frosty Specialties Decadent Desserts Enticing Extras RECIPES Chocolate Martini Irish Cream Drink Chocolate-Covered Bacon White-Chocolate Snack Mix Chocolate Chip Pumpkin Bread S’more Monkey Bread Muffins Peanut Butter-Chocolate Brownies Crinkle-Top Cookies Turtle Cupcakes Icebox Cookie Cheesecake Dark Chocolate Bark Mocha-Nut Truffles
Author: Genie Aparicio
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
This Paleo chocolate cookbook will give you 30 indulging chocolate recipes which are absolutely gluten-free and dairy-free. This book has been designed keeping in view the priorities of a paleo diet follower. Each and every ingredient contained within these recipes are organic. Now you can easily prepare chocolate at your home with easy paleo chocolate recipes in very little time. The best part is that you get to enjoy this homemade chocolate without the guilt you'd feel if getting it from the store. Homemade Paleo chocolate is far healthier for you than alternatives bought at the store.
Author: Editors at Taste of Home
Publisher: Simon and Schuster
ISBN: 1617654965
Category : Cooking
Languages : en
Pages : 423
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Book Description
Featuring 201 decadent chocolate bites that are easy enough for novice bakers but luscious enough for experienced candy makers. Inside, you will enjoy recipes for all things chocolate, including fudge, cheesecakes, candies, cookies, bars, milk shakes, coffee drinks and martinis! Chocolate-lovers…rejoice! The ultimate chocolate cookbooks is here! Taste of Home Chocolate Delights features 201 luscious sensations ideal for any occasion—from coffee breaks and dessert time to morning noshing and late-night snacking. Take a look inside, and you’ll find everything you need to satisfy your chocolate-covered sweet tooth. Never made chocolate candy before? Let this book show you how with dozens of easy ideas for chocolate bark, fudge, nut clusters and more. Do you pull over for local bakeries? Check out the recipes for brownies, cakes, pies and muffins—all featuring chocolate! You’ll also enjoy luscious chocolate cheesecakes, marbled icebox favorites and quick breads loaded with chips. Get cozy with mugs of hot chocolate, blended mocha coffees and other sweet sippers, and stir up heavenly hot fudge sauces, frostings and fondues that are sure to jazz up dessert menus. After all, when it comes to curbing a craving, nothing satisfies like chocolate…and with the 201 recipes in Chocolate Delights, a sweet specialty is always at your fingertips.
Author: Rosen Trevithick
Publisher:
ISBN: 9781517382018
Category :
Languages : en
Pages : 100
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Book Description
From cocoa bean to mouth-watering treats... Make your own chocolate at home.Most recipes for homemade chocolate involve buying it from the shop then melting it. But what if it's actual chocolate itself that you want to make? Thanks to the recent widespread availability of cocoa beans and cocoa butter, chocolate-making has never been easier. You can create it on an ordinary kitchen stove.Learn to make different kinds of chocolate, then mould it into bars, sweets and even build with chocolate bricks, as you follow Rosen's quest to become a home chocolatier. 100 pages packed with recipes and tips by chocolate enthusiast Rosen Trevithick and featuring beautiful photographs by Claire Wilson of Live, Life, Explore.
Author: Kate Shaffer
Publisher: Sourcebooks, Inc.
ISBN: 1641528893
Category : Cooking
Languages : en
Pages : 315
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Book Description
From chocolate enthusiast to home chocolatier Making melt-in-your-mouth chocolate may seem daunting—but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods—Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more—or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions. Chocolate for Beginners includes: Bean to bar—Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more. Sweeten your skillset—Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more. Cocoa cuisine—Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more. Sling on the apron and turn up the heat—you have everything you need to start making crave-worthy bites that are sure to delight.
Author: Sousa Mary
Publisher: EDITORA BIBLIOMUNDI SERVIÇOS DIGITAIS LTDA
ISBN: 1526019817
Category : Cooking
Languages : en
Pages : 69
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Book Description
If you love to cook and you love making homemade chocolate and you eventually want to open your own small business making homemade chocolate being creative and finding fun ways to use homemade chocolate will be the keys to your success. The ideas and tips in this book should help you get started on that journey.Good luck to you as you dive into the exciting world of making homemade chocolate!
Author: Miss Parloa
Publisher:
ISBN: 9786068877105
Category : Cooking
Languages : en
Pages : 94
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Book Description
