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Author: Silvia Bautista-Baños
Publisher: Academic Press
ISBN: 0128027576
Category : Technology & Engineering
Languages : en
Pages : 386
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Book Description
Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms. Analyzes chitosan chemical and functional properties Explores obtaining, characterizing, and developing chitosan coatings and fi lms for agricultural use Presents functional properties, antimicrobial potential, and modes of action of chitosan from a physiological, enzymatic, and molecular perspective Includes biological models of the activity of chitosan nanocomposites and nanoparticles
Author: Silvia Bautista-Baños
Publisher: Academic Press
ISBN: 0128027576
Category : Technology & Engineering
Languages : en
Pages : 386
Get Book Here
Book Description
Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms. Analyzes chitosan chemical and functional properties Explores obtaining, characterizing, and developing chitosan coatings and fi lms for agricultural use Presents functional properties, antimicrobial potential, and modes of action of chitosan from a physiological, enzymatic, and molecular perspective Includes biological models of the activity of chitosan nanocomposites and nanoparticles
Author: Grégorio Crini
Publisher: Springer
ISBN: 3030165817
Category : Technology & Engineering
Languages : en
Pages : 433
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Book Description
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.
Author: Grégorio Crini
Publisher: Springer
ISBN: 3030165388
Category : Technology & Engineering
Languages : en
Pages : 338
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Book Description
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
Author: Grégorio Crini
Publisher:
ISBN: 9783030165826
Category : Chitin
Languages : en
Pages : 428
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Book Description
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.
Author: Grégorio Crini
Publisher:
ISBN: 9783030165390
Category : Biomedical engineering
Languages : en
Pages : 338
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Book Description
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
Author: Tadashi Uragami
Publisher: Springer
ISBN: 9783642069352
Category : Science
Languages : en
Pages : 0
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Book Description
Chitin and chitosan are key materials in the 21st century. They have multifunctional properties with applications in the pharmaceutical sciences, environmental problem-solving (such as water-cleaning), fibres, films and hydrogels, in cosmetics, food additives and as agricultural materials. For this book the most active authors in the field summarize the basics and applications of chitin and chitosan, keeping in mind their importance in contemporary science and technology.
Author: Tadashi Uragami
Publisher: Springer
ISBN: 9783540861751
Category : Science
Languages : en
Pages : 284
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Book Description
Chitin and chitosan are key materials in the 21st century. They have multifunctional properties with applications in the pharmaceutical sciences, environmental problem-solving (such as water-cleaning), fibres, films and hydrogels, in cosmetics, food additives and as agricultural materials. For this book the most active authors in the field summarize the basics and applications of chitin and chitosan, keeping in mind their importance in contemporary science and technology.
Author: Jyotishkumar Parameswaranpillai
Publisher: John Wiley & Sons
ISBN: 3527347739
Category : Technology & Engineering
Languages : en
Pages : 418
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Book Description
Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.
Author: Santosh Kumar
Publisher: Academic Press
ISBN: 0323853927
Category : Science
Languages : en
Pages : 556
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Book Description
Role of Chitosan and Chitosan-Based Nanomaterials in Plant Sciences explores the physiological, morphological, biochemical and molecular regulation of chitosan and chitosan-based nanoparticles in plants in normal conditions, as well as during different stresses, and their probable mechanism of operation in the tolerance mechanism. The book stimulates further research in the field of chitosan and will foster further interests for researchers, academicians and scientists worldwide. Nanotechnology is being used widely in all disciplines of science and technology, including plant sciences. Chitosan has widely been reported as a beneficial organic compound for the growth and developments of plants and it plays a protective role for the plants against abiotic and biotic stresses. Yet there are very few books available that deal exclusively with Chitosan and Chitosan based nanoparticles impacts on plants respectively. - Analyzes the research on chitosan and chitosan-based nanomaterials in plant sciences - Includes the latest information on toxicity and human exposure - Reviews modifications and alterations in plant expressions and biochemical pathways
Author: Bhasha Sharma
Publisher: Elsevier
ISBN: 0323983499
Category : Science
Languages : en
Pages : 434
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Book Description
Advances in Bionanocomposites: Materials, Applications, and Life Cycle brings together the latest research in bio-based nanocomposites, with a strong emphasis on improved sustainability in terms of preparation, lifecycle and end applications. The book begins by introducing biopolymers, bionanocomposites and the latest methods for their synthesis, processing and characterization. Other sections focus on specific bio-based materials, including bionanocomposites based on polylactic acid, poly(vinyl alcohol), chitosan, starch, cellulose, and protein. A range of advanced applications are then introduced across 3D printing, high entropy alloys, wastewater remediation, agriculture, biomedicine, solar cells, electrochemical sensors, and packaging. Throughout the book, opportunities for improved sustainability are analyzed and highlighted. The final section brings this together with in-depth coverage of biodegradation, lifecycle, environmental impact, circular economy, economic considerations and future opportunities in bionanocomposites. This is a valuable resource for researchers, advanced students, R&D professionals, and industrial scientists from a range of disciplines. Provides the latest cutting-edge techniques for the synthesis, processing and characterization of biopolymer-based materials Includes an approach to bionanocomposites from the perspective of environmental impact, lifecycle and sustainability Opens the door to novel applications in areas such as 3D printing, wastewater remediation, agriculture and solar cells
