Chips Or Fries? PDF Download
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Author: Lisa Lewison
Publisher:
ISBN: 9781838455323
Category :
Languages : en
Pages : 132
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Book Description
What's a ladybird? Or is it Ladybug? The USA and UK both speak English, but the terms, slang and even songs, vary between the countries. This beautiful, hand-illustrated book consists of 300+ cheerful watercolor illustrations that explain the difference of British and American phrases and much more. In addition to 200+ vocabulary words, you will learn about the unique mealtimes, spelling, date/time telling, education systems, phonetics and even nursery rhymes! You and your child can have fun exploring this book in preparation for an exciting trip, a big move, or just to expand your knowledge.
Author: Lisa Lewison
Publisher:
ISBN: 9781838455323
Category :
Languages : en
Pages : 132
Get Book Here
Book Description
What's a ladybird? Or is it Ladybug? The USA and UK both speak English, but the terms, slang and even songs, vary between the countries. This beautiful, hand-illustrated book consists of 300+ cheerful watercolor illustrations that explain the difference of British and American phrases and much more. In addition to 200+ vocabulary words, you will learn about the unique mealtimes, spelling, date/time telling, education systems, phonetics and even nursery rhymes! You and your child can have fun exploring this book in preparation for an exciting trip, a big move, or just to expand your knowledge.
Author: Dirk Burhans
Publisher: Terrace Books
ISBN: 0299227731
Category : Social Science
Languages : en
Pages : 226
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Book Description
The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry. Crunch! also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity, illegal buyouts, and predatory pricing. In the wake of these "Great Potato Chip Wars," corporate snack divisions closed and dozens of family-owned companies went bankrupt. Yet, despite consolidation, many small chippers persist into the twenty-first century, as mom-and-pop companies and upstart "boutique" businesses serve both new consumers and markets with strong regional loyalties. Illustrated with images of early snack food paraphernalia and clever packaging from the glory days of American advertising art, Crunch! is an informative tour of large and small business in America and the vicissitudes of popular tastes.
Author: William Kitchiner
Publisher: BoD – Books on Demand
ISBN: 3752321040
Category : Fiction
Languages : en
Pages : 430
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Book Description
Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
Author: Imogen Russell Williams
Publisher: Penguin UK
ISBN: 024142044X
Category : Juvenile Nonfiction
Languages : en
Pages : 77
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Book Description
Welcome... Fáilte... Croeso... Fair faa ye... to the United Kingdom! The Big Book of the UK introduces readers to customs and culture of the United Kingdom. Learn about the sport of "dwile flonking" and find out where black diamonds come from. Meet the supernatural animal that haunts the Scottish Highlands and discover the British sweets that helped Hillary and Tenzing scale Everest. Filled with facts about wildlife, food, sports, geography, language and some very silly place names, this book will help you uncover national secrets and unearth local legends from England, Wales, Scotland and Northern Ireland.
Author: Deborah Kops
Publisher: Lerner Publications
ISBN: 0761372210
Category : Juvenile Nonfiction
Languages : en
Pages : 44
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Book Description
Adding salt to water makes it boil faster. Eating turkey makes you sleepy. Organic food is best for the environment. You may have heard these common sayings and beliefs before. But are they really true? Can they be proven through research? Let’s investigate seventeen food-related statements and find out which ones are right, which ones are wrong, and which ones still stump the experts! Find out whether fats are always bad for you! Learn if rhubarb leaves are really poisonous! See if you can tell the difference between fact and fiction with Is That a Fact?
Author: Vickie Kerr
Publisher:
ISBN: 9781927958155
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Delectable and easy-to-prepare recipes from the creator of the legendary Miss Vickie's potato chips. Vickie Kerr has always been passionate about preparing nutritious meals for her family, and it was her desire to make a healthier snack for her four young children that resulted in the recipe that launched one of the most successful potato chip brands in North America. Now, after more than thirty-five years preparing food for her family in her kitchen, she presents this collection of recipes and the story of a family legacy spanning decades. More than seventy recipes, from healthful salads and sides, to delicious entrées, hearty soups, and comforting casseroles, through classic desserts and preserves, and even the recipe for Vickie's potato chips! Instructions that are so simple and straightforward that even the newest cooks will feel confident getting into the kitchen. Vickie Kerr launched the Miss Vickie brand of potato chips in 1987 after creating an original recipe that used potatoes her husband, Bill, grew on their farm in New Lowell, Ontario. In 1993, her company was acquired by Frito-Lay, This is her first book. She divides her time between Arizona and Ontario"--Provided by publisher.
Author: Chetna Makan
Publisher: Hachette UK
ISBN: 1784725927
Category : Cooking
Languages : en
Pages : 326
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Book Description
We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too.
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Gemma Stafford
Publisher: HarperCollins
ISBN: 1328546381
Category : Cooking
Languages : en
Pages : 323
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Book Description
From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook. Gemma Stafford—chef and host of the top online baking show Bigger Bolder Baking—has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art, and this dessert cookbook is your guide. BAKE WITH CONFIDENCE 100+ sweet and simple dessert recipes for maximum deliciousness with minimal effort Use just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more Every recipe has gorgeous color photography and step-by-step instructions that anyone can follow with ease ANYTIME BAKING An approach unique among baking cookbooks, the chapters are organized by the basic tools you’ll need—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed—so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving BOLD NEW RECIPES & CLASSICS Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma’s Best-Ever Chocolate Chip Cookies, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more BONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemma’s irresistible desserts with confidence
