Origins of Chinese Tea and Wine (2010 Edition - EPUB) PDF Download
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Author: Asiapac Editorial
Publisher: Asiapac Books Pte Ltd
ISBN: 9812299912
Category : Comics & Graphic Novels
Languages : en
Pages : 161
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Book Description
Tea and wine have a long history in China. In fact, both have become firmly entrenched in the culture and customs of the Chinese people, featuring prominently in the traditional rites of ancestral worship and in social situations. Discover the origins and varieties of tea and wine, and learn about: * Famous Chinese teas and wines * The etiquette and methods for preparing and serving tea and wine * The health-giving properties of tea and wine * Unique customs practised among the minority peoples in China * Interesting facts and ancient stories relating to tea and wine Not only will this book entertain and inspire, it will enrich your understanding of the Chinese culture!
Author: Roy Fong
Publisher:
ISBN: 9781734189308
Category :
Languages : en
Pages : 224
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Book Description
The Second Edition of master tea merchant Roy Fong's classic The Great Teas of China has been thoroughly revised, rewritten, and re-edited, with significant new material added, particularly around water, teaware, and the brewing process. Fong also included more memories, anecdotes, and photographs from over 30 years of travel and learning in China's tea regions. From hand-picked white teas from Fu Ding and expertly crafted oolongs from Taiwan, to patiently aged puerh from Yunnan and everything in between, Fong offers his insights on choosing, brewing, and enjoying more than a dozen iconic Chinese tea varieties. Since 1993, Fong's Imperial Tea Court in San Francisco has been educating and inspiring tea enthusiasts, who visit from all over the world to enjoy America's finest selection of Chinese tea. The Great Teas of China is a very personal and accessible introduction to contemporary connoisseurship of Camellia sinensis, the flowering perennial at the heart of Chinese culture for thousands of years.
Author: Jialin Luo
Publisher:
ISBN:
Category : Tea
Languages : en
Pages : 220
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Book Description
Author: George van Driem
Publisher:
ISBN: 9789004386259
Category : Tea
Languages : en
Pages : 0
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Book Description
The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen.
Author: Asiapac Editorial
Publisher: Asiapac Books Pte Ltd
ISBN: 9812299912
Category : Comics & Graphic Novels
Languages : en
Pages : 161
Get Book Here
Book Description
Tea and wine have a long history in China. In fact, both have become firmly entrenched in the culture and customs of the Chinese people, featuring prominently in the traditional rites of ancestral worship and in social situations. Discover the origins and varieties of tea and wine, and learn about: * Famous Chinese teas and wines * The etiquette and methods for preparing and serving tea and wine * The health-giving properties of tea and wine * Unique customs practised among the minority peoples in China * Interesting facts and ancient stories relating to tea and wine Not only will this book entertain and inspire, it will enrich your understanding of the Chinese culture!
Author: Bret Hinsch
Publisher: Bret Hinsch
ISBN: 9744801298
Category : Tea
Languages : en
Pages : 66
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Book Description
Author: Ling Wang
Publisher: LONG RIVER PRESS
ISBN: 9781592650255
Category : Art
Languages : en
Pages : 200
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Book Description
Full-color introduction to all facets of tea culture in China, from early history to date.
Author: Tong Liu
Publisher: Cambridge University Press
ISBN: 0521186803
Category : Business & Economics
Languages : en
Pages : 167
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Book Description
An illustrated introduction to the ancient culture of tea in China and its popularisation around the world.
Author: Kit Boey Chow
Publisher: China Books
ISBN: 9780835121941
Category : Cooking
Languages : en
Pages : 212
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Book Description
Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).
Author: Daniel Reid
Publisher: Singing Dragon
ISBN: 0857010697
Category : Body, Mind & Spirit
Languages : en
Pages : 242
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Book Description
The fine art of preparing and drinking tea has become a hallmark of Chinese civilization, handed down through the ages in China by monks and martial artists, doctors and hermits, emperors and alchemists. In his latest book, Daniel Reid explores Chinese tea in its manifold varieties, its long and colorful historical development in China, and its refinement as a mainstay of Chinese culture. He describes the principles that lie at the heart of tea culture in China, the potent medicinal properties of Chinese tea, and how to cultivate Cha Dao, the Daoist way of tea, in daily life. A central section of the book explores for the first time the alchemy of Chinese tea, an esoteric aspect of Chinese tea culture that remains unexplored by modern science but was known and cultivated in ancient China. Jin Dan, the `golden elixir of life' is the elusive essence that resides dormant within tea (as in some other plants and minerals) and can be extracted, activated and transferred to the human system to protect health, prolong life, and enhance mental performance. The author looks at how and why this works, and explains the chemical transformations that take place as well as explaining the energetic transfer that takes place when tea is prepared by a Master. Illustrated with many photographs, by Christan Janzen, the book contains detailed descriptions of many Chinese tea varieties, especially the High Mountain Oolong Tea of Taiwan, which is considered by many to be the pinnacle of perfection in both the art and alchemy of Chinese tea. The book also contains entertaining tea anecdotes from the author's 'Tea Tidings' bulletin, and a useful glossary of Chinese tea terms. Tea lovers, as well as those with an interest in tea culture, the Dao, and Chinese history and culture, will find this book an absorbing and revelatory read.
Author: Ling Yun
Publisher: Shanghai Press
ISBN: 9781602201064
Category : Cooking
Languages : en
Pages : 112
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Book Description
With over 120 stunning color photographs and illustrations, Chinese Tea is an exploration of this treasured beverage in China. An excellent companion for those who have an interest in Chinese tea and its rich traditions. Learn about the history of Chinese tea, the 10 most popular Chinese teas and the philosophies and wisdom behind drinking tea. This book introduces the delicately crafted art of the tea ceremony, and the etiquette of drinking tea at a traditional tea house. It also teaches the reader how to prepare Chinese tea at home, along with touching upon the health benefits of tea. Chinese Tea offers: A practical guide to the most popular Chinese teas, and an overview of the utensils used to brew the perfuect cup of tea An introduction to the Tao of Chinese Tea An explanation of the art of tea, which shows how tea drinking can be regarded as a representation of the oriental culture The health benefits of drinking tea
