Author: Thorsten J. Pattberg
Publisher: LoD Press, New York
ISBN:
Category : Travel
Languages : en
Pages : 134
Book Description
From the celebrated author of Shengren, Inside Peking University, and The East-West Dichotomy comes another controversial diary manuscript during his life and study at Fudan University in Shanghai.
Chinese Stuff
Author: Thorsten J. Pattberg
Publisher: LoD Press, New York
ISBN:
Category : Travel
Languages : en
Pages : 134
Book Description
From the celebrated author of Shengren, Inside Peking University, and The East-West Dichotomy comes another controversial diary manuscript during his life and study at Fudan University in Shanghai.
Publisher: LoD Press, New York
ISBN:
Category : Travel
Languages : en
Pages : 134
Book Description
From the celebrated author of Shengren, Inside Peking University, and The East-West Dichotomy comes another controversial diary manuscript during his life and study at Fudan University in Shanghai.
The Chinese of Early Tucson
Author: Florence C. Lister
Publisher: University of Arizona Press
ISBN: 0816511519
Category : History
Languages : en
Pages : 142
Book Description
Focuses on an ethnographic collection gathered from a complex of Chinese dwellings, the importance of which lies in its size, diversity, good condition, and observable continuity of materials known from earlier periods of Chinese occupation in Tucson.
Publisher: University of Arizona Press
ISBN: 0816511519
Category : History
Languages : en
Pages : 142
Book Description
Focuses on an ethnographic collection gathered from a complex of Chinese dwellings, the importance of which lies in its size, diversity, good condition, and observable continuity of materials known from earlier periods of Chinese occupation in Tucson.
Ten Thousand Things on China and the Chinese
Author: Barnum's Chinese Museum
Publisher:
ISBN:
Category : China
Languages : en
Pages : 218
Book Description
Publisher:
ISBN:
Category : China
Languages : en
Pages : 218
Book Description
French Furniture Under Louis XIV
Author: Roger de Félice
Publisher:
ISBN:
Category : Decoration and ornament
Languages : en
Pages : 262
Book Description
Publisher:
ISBN:
Category : Decoration and ornament
Languages : en
Pages : 262
Book Description
French Furniture Under Louis XV.
Author: Roger de Félice
Publisher:
ISBN:
Category : Decoration and ornament
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category : Decoration and ornament
Languages : en
Pages : 258
Book Description
Global Spaces of Chinese Culture
Author: Sylvia Van Ziegert
Publisher: Routledge
ISBN: 1135523517
Category : Social Science
Languages : en
Pages : 240
Book Description
This book is an exploration of how Chinese communites in the United States and Germany create and disseminate a sense of diasporic Chinese identity. It not only compares the local conditions of the Chinese communities in the two locations, but also moves to a global dimension to track the Chinese transnational imaginary. Van Ziegert analyzes three strategies that overseas Chinese use to articulate their identities as diasporic subjects: being more American/German being more Chinese hybridizing and commodifying Chinese culture through trans-cultural performances. These three strategies are not mutually exclusive and they often intersect and supplement each other in unexpected ways. The author also analyzes how the everyday lives of overseas Chinese connect with global and local factors, and how these experiences contribute to the formation of a global Chinese identity.
Publisher: Routledge
ISBN: 1135523517
Category : Social Science
Languages : en
Pages : 240
Book Description
This book is an exploration of how Chinese communites in the United States and Germany create and disseminate a sense of diasporic Chinese identity. It not only compares the local conditions of the Chinese communities in the two locations, but also moves to a global dimension to track the Chinese transnational imaginary. Van Ziegert analyzes three strategies that overseas Chinese use to articulate their identities as diasporic subjects: being more American/German being more Chinese hybridizing and commodifying Chinese culture through trans-cultural performances. These three strategies are not mutually exclusive and they often intersect and supplement each other in unexpected ways. The author also analyzes how the everyday lives of overseas Chinese connect with global and local factors, and how these experiences contribute to the formation of a global Chinese identity.
A Dictionary of the Chinese Language
Author: Robert Morrison
Publisher:
ISBN:
Category : Chinese language
Languages : en
Pages : 1116
Book Description
Publisher:
ISBN:
Category : Chinese language
Languages : en
Pages : 1116
Book Description
The Philippine-Chinese Advocate
Author:
Publisher:
ISBN:
Category : Chinese
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Chinese
Languages : en
Pages : 32
Book Description
The Chinese Students' Monthly
Author:
Publisher:
ISBN:
Category : China
Languages : en
Pages : 510
Book Description
Publisher:
ISBN:
Category : China
Languages : en
Pages : 510
Book Description
China Moon Cookbook
Author: Barbara Tropp
Publisher: Workman Publishing Company
ISBN: 0761164499
Category : Cooking
Languages : en
Pages : 529
Book Description
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
Publisher: Workman Publishing Company
ISBN: 0761164499
Category : Cooking
Languages : en
Pages : 529
Book Description
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.