Author: Angela Falco Howard
Publisher: Yale University Press
ISBN: 0300100655
Category : Art
Languages : en
Pages : 464
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Book Description
Spanning some 7000 years, 'Chinese Sculpture' explores a beautiful and diverse world of objects, many of which have only come to light in the later half of the 20th century. The authors analyse and present, mostly in colour, some 500 examples of Chinese sculpture.
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 0684847396
Category : Cooking
Languages : en
Pages : 312
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Book Description
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Author: Weizu Sun
Publisher: LONG RIVER PRESS
ISBN: 9781592650132
Category : Antiques & Collectibles
Languages : en
Pages : 100
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Book Description
Historical guide to Chinese seals, or "chops," and their various uses in business, art, and government.
Author: Susan R. Friedland
Publisher: Oxford Symposium
ISBN: 1903018668
Category : Cooking
Languages : en
Pages : 238
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Book Description
Proceedings of the Oxford Symposium on Food and Cooking 2008 on the subject of Vegetables.
Author: Jane Shuter
Publisher: Capstone Classroom
ISBN: 9781403487728
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Explains the origins, materials, and meaning of traditional art in China, and describes the development of painting, sculpture, calligraphy, architecture, and other media.
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617862
Category : Cooking
Languages : en
Pages : 947
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Book Description
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Author: Sharmaine Kwan
Publisher: Flame Tree Illustrated
ISBN: 9781787553002
Category : Art
Languages : en
Pages : 0
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Book Description
Traditional Chinese painting is one of the purest art forms in existence, continuing as it does the techniques and themes that have been employed over centuries to create the most exquisite works in ink and wash. Whether meticulously realist or vibrantly expressive, often expertly combining skilful calligraphy with stunning draughtsmanship, these works all pay homage to what went before them. Focusing on classical painting, especially the colour-infused work of the Ming (1368–1644) and Qing dynasties (1644–1912), this delightful book reveals the fascinating history of Chinese painting. From Dai Jin to Ma Quan; from dramatic mountainscapes and tranquil rivers, through intricate and vivid depictions of animals and flowers, to peaceful pastoral scenes and busy tableaux of court life, the engaging text and lush reproductions ensure an enchanting read.
Author: Karen Mazurkewich
Publisher: Tuttle Publishing
ISBN: 1462906923
Category : Antiques & Collectibles
Languages : en
Pages : 236
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Book Description
The international market for antique Chinese furniture is booming, and masterpieces from the Ming and Qing dynasties are now worth hundreds of thousands of dollars. Chinese Furniture is a survey of these collectibles--from the very best hardwood pieces featured to standard softwood specimens still available on the Asian market. This antique furniture book presents an overview of carving styles, wood types, regional variations, class distinctions and restoration techniques. It includes detailed chapters on various types of wooden furniture cover chairs, stools and benches, tables and desks, beds, cabinets and bookshelves, doors and screens and household accessories. With this renewed interest in antique furniture, a forgery market has emerged. Thousands of factories in southern China are churning out brand new or refurbished furniture and passing them off as Chinese antiques. Chinese Furniture unearths these forgeries and serves as an indispensable reference guide for collectors of antique wood furniture.
Author: Ronald G. Knapp
Publisher: Tuttle Publishing
ISBN: 1462908586
Category : Antiques & Collectibles
Languages : en
Pages : 644
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Book Description
China's art objects and traditionally manufactured products have long been sought by collectors--from porcelains and silk fabrics to furniture and even the lacquered chopsticks that are a distant relation to ones found in most Chinese restaurants. Things Chinese presents sixty distinctive items that are typical of Chinese culture and together open a special window onto the people, history, and society of the world's largest nation. Many of the objects are collectibles, and each has a story to tell. The objects relate to six major areas of cultural life: the home, the personal, arts & crafts, eating & drinking, entertainment, and religious practice. They include items both familiar and unfamiliar--from snuff bottles and calligraphy scrolls to moon cake molds and Mao memorabilia. Ronald Knapp's evocative text describes the history, cultural significance, and customs relating to each object, while Michael Freeman's superb photographs illustrate them. Together, text and photographs offer a unique look at the material culture of China and the aesthetics that inform it.
Author: Jen Lin-Liu
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156033749
Category : Cooking
Languages : en
Pages : 356
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Book Description
A memorable and mouthwatering cook's tour of today's China As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China's exploding food scene. When she decided to enroll in a local cooking school--held in an unheated classroom with nary a measuring cup in sight--she jumped into the ring herself. Progressing from cooking student to noodle-stall and dumpling-house apprentice to intern at a chic Shanghai restaurant, she finds poor young men and women streaming in from the provinces in search of a "rice bowl" (living wage); a burgeoning urban middle class hungry for luxury after decades of turmoil and privation; and the mentors who take her in hand in the kitchen and beyond. Together they present an unforgettable slice of contemporary China in the full swing of social and economic transformation.
