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Author: S. C. Moey
Publisher: Tuttle Publishing
ISBN: 1462907350
Category : Cooking
Languages : en
Pages : 104
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Book Description
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes
Author: S. C. Moey
Publisher: Tuttle Publishing
ISBN: 1462907350
Category : Cooking
Languages : en
Pages : 104
Get Book Here
Book Description
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes
Author: Yiqun Zhou
Publisher: Cambridge University Press
ISBN: 1139490400
Category : History
Languages : en
Pages : 385
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Book Description
Ancient China and Greece are two classical civilisations that have exerted far-reaching influence in numerous areas of human experience and are often invoked as the paradigms in East-West comparison. This book examines gender relations in the two ancient societies as reflected in convivial contexts such as family banquets, public festivals, and religious feasts. Two distinct patterns of interpersonal affinity and conflict emerge from the Chinese and Greek sources that show men and women organising themselves and interacting with each other in social occasions intended for collective pursuit of pleasure. Through an analysis of the two different patterns, Yiqun Zhou illuminates the different socio-political mechanisms, value systems, and fabrics of human bonds in the two classical traditions. Her book will be important for readers who are interested in the comparative study of societies, gender studies, women's history, and the legacy of civilisations.
Author: Kian Lam Kho
Publisher: Clarkson Potter
ISBN: 0385344694
Category : Cooking
Languages : en
Pages : 370
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Book Description
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.
Author: Wolfram Eberhard
Publisher:
ISBN: 9780899860381
Category : Festivals
Languages : en
Pages : 0
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Book Description
Author: Liming Wei
Publisher: Cambridge University Press
ISBN: 0521186595
Category : Art
Languages : en
Pages : 147
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Book Description
Chinese Festivals provides an illustrated introduction to China's traditional festivals, firmly established as part of China's rich, diverse culture.
Author: Carolyn Otto
Publisher: National Geographic Books
ISBN: 9781426303814
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Simple text and color images present various aspects of the Chinese New Year celebration, including red decorations, the exchange of poems, Festival of Lanterns, Dragon Dance, fireworks, parades, feasts, and the remembrance of ancestors.
Author: Carol Stepanchuk
Publisher: China Books
ISBN: 9780835124812
Category : Education
Languages : en
Pages : 176
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Book Description
By Lt. General William E. Odom
Author: Hsiao-Ching Chou
Publisher: Sasquatch Books
ISBN: 1632171244
Category : Cooking
Languages : en
Pages : 563
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Book Description
Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Author: Yan Liao
Publisher: Simon and Schuster
ISBN: 142229448X
Category : Juvenile Nonfiction
Languages : en
Pages : 120
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Book Description
Have you ever seen the boisterous lion dances or heard the multitude of firecrackers in Chinatown during the Chinese New Year? Did you ever wonder what kind of festivals and holidays the Chinese people celebrate? This book takes a look at the fascinating world of Chinese food and festivals. It introduces the most popular traditional festivals celebrated by Chinese people all over the globe, including the Spring Festival (Chinese New Year), the Dragon Boat Festival, the Mid-Autumn Festival, and two "festivals of the dead." It also examines intriguing ethnic festivals celebrated by some of China's 55 officially recognized minority peoples. Discover the customs, legends, and traditional food and treats of these festivals. Share the excitement of the celebration with one-fifth of the world's population, and enjoy the liveliest component of a 4,000-year-old civilization!
Author: Carol Stepanchuk
Publisher:
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 56
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Book Description
Describes four major Chinese festivals and a party for a baby, with stories, customs, holiday food recipes, and illustrations by a variety of folk artists.
