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Author: Dongheng Liu
Publisher: CRC Press
ISBN: 1138032107
Category : Medical
Languages : en
Pages : 354
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Book Description
Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods and their dietary applications. It discusses the h
Author: Dongheng Liu
Publisher: CRC Press
ISBN: 1138032107
Category : Medical
Languages : en
Pages : 354
Get Book Here
Book Description
Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods and their dietary applications. It discusses the h
Author: Richard W. Ashton
Publisher:
ISBN: 9781932657784
Category : Jujube (Plant)
Languages : en
Pages : 101
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Book Description
Author: Andrew D. W. Forbes
Publisher: CUP Archive
ISBN: 9780521255141
Category : History
Languages : en
Pages : 400
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Book Description
This book provides a detailed study of Sinkiang - China's largest province, and of great strategic importance on the Russian border during the Warlord and Kuomintang Eras. It is an analysis of the internal warlord and Islamic politics of Sinkiang, as well as to take account of 'great power' interests in this region, during a period in which it was essentially a Han Chinese colony in the heart of Central Asia. The study is of relevance not only to the history of twentieth-century China, but also to the politics of Islamic reassertion in Central Asia; to the development of the Soviet Union as an imperial power in the Tsarist Russian mould; to an understanding of the cultural and political aspirations of China's national minorities; and should serve - in a world preoccupied with 'Western' colonialism and imperialism - as a reminder that colonial kin and imperialism was not, and is not, an exclusively European preserve.
Author: Bao Chun Zhang
Publisher: Imperial College Press
ISBN: 9813239115
Category : Medical
Languages : en
Pages : 243
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Book Description
Essential Chinese Medicine: Health Tonics has gathered a total of 54 types of commonly-seen tonifying medicinal materials, providing the details of each medicine including its origin, place of production, nature and flavour, meridian tropism, effects, treatment, usage and dosage, preparation methods of medicated diets and consumption methods. All of this information is further illustrated with high-quality colour photographs, and terms are written in both English and Chinese for easy reference.
Author: Patricia Bjaaland Welch
Publisher: Tuttle Publishing
ISBN: 1462906893
Category : Art
Languages : en
Pages : 300
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Book Description
With over 630 striking color photos and illustrations, this Chinese art guide focuses on the rich tapestry of symbolism which makes up the basis of traditional Chinese art. Chinese Art: A Guide to Motifs and Visual Imagery includes detailed commentary and historical background information for the images that continuously reappear in the arts of China, including specific plants and animals, religious beings, mortals and inanimate objects. The book thoroughly illuminates the origins, common usages and diverse applications of popular Chinese symbols in a tone that is both engaging and authoritative. Chinese Art: A Guide to Motifs and Visual Imagery is an essential reference for collectors, museum-goers, guides, students and anyone else with a serious interest in the culture and history of China.
Author: Richard E. Strassberg
Publisher: Univ of California Press
ISBN: 0520922786
Category : Art
Languages : en
Pages : 338
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Book Description
A Chinese Bestiary presents a fascinating pageant of mythical creatures from a unique and enduring cosmography written in ancient China. The Guideways through Mountains and Seas, compiled between the fourth and first centuries b.c.e., contains descriptions of hundreds of fantastic denizens of mountains, rivers, islands, and seas, along with minerals, flora, and medicine. The text also represents a wide range of beliefs held by the ancient Chinese. Richard Strassberg brings the Guideways to life for modern readers by weaving together translations from the work itself with information from other texts and recent archaeological finds to create a lavishly illustrated guide to the imaginative world of early China. Unlike the bestiaries of the late medieval period in Europe, the Guideways was not interpreted allegorically; the strange creatures described in it were regarded as actual entities found throughout the landscape. The work was originally used as a sacred geography, as a guidebook for travelers, and as a book of omens. Today, it is regarded as the richest repository of ancient Chinese mythology and shamanistic wisdom. The Guideways may have been illustrated from the start, but the earliest surviving illustrations are woodblock engravings from a rare 1597 edition. Seventy-six of those plates are reproduced here for the first time, and they provide a fine example of the Chinese engraver's art during the late Ming dynasty. This beautiful volume, compiled by a well-known specialist in the field, provides a fascinating window on the thoughts and beliefs of an ancient people, and will delight specialists and general readers alike.
Author: Nachum Dershowitz
Publisher: Cambridge University Press
ISBN: 052188540X
Category : Computers
Languages : en
Pages : 114
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Book Description
Expanded coverage includes generic cyclical calendars, astronomical lunar calendars, and the Korean, Vietnamese, Aztec, and Tibetan calendars.
Author: Jen Sookfong Lee
Publisher: Orca Book Publishers
ISBN: 1459811275
Category : Juvenile Nonfiction
Languages : en
Pages : 89
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Book Description
Gung hay fat choy! Chinese New Year is a snapshot of Chinese culture.
Author: Shizhen Li
Publisher: Univ of California Press
ISBN: 0520395174
Category : Health & Fitness
Languages : en
Pages : 1045
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Book Description
Volume VI in the Ben cao gang mu series offers a complete translation of chapters 26 through 33, devoted to vegetables and fruits. The Ben cao gang mu is a sixteenth-century Chinese encyclopedia of medical matter and natural history by Li Shizhen (1518–1593). The culmination of a sixteen-hundred-year history of Chinese medical and pharmaceutical literature, it is considered the most important and comprehensive book ever written in the history of Chinese medicine and remains an invaluable resource for researchers and practitioners. This nine-volume series reveals an almost two-millennia-long panorama of wide-ranging observations and sophisticated interpretations, ingenious manipulations, and practical applications of natural substances for the benefit of human health. Paul U. Unschuld's annotated translation of the Ben cao gang mu, presented here with the original Chinese text, opens a rare window into viewing the people and culture of China's past.
Author: Zhengming Du
Publisher: Cambridge Scholars Publishing
ISBN: 1443881384
Category : Cooking
Languages : en
Pages : 199
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Book Description
Chinese Food for Life Care explores traditional Chinese ways of eating, and the Chinese people’s opinions as regards the choices of food in various situations. It discusses a great variety of traditionally consumed Chinese food items, explaining why some items are more popular than others in the country, and why the Chinese people generally believe “food and medicine are of the same origin.” The detailed accounts of the properties of different food items will serve as useful references for making decisions on what one should choose to eat according to his or her own physical conditions.
