Chinese Cuisine - Rohana Choo's Kitchen PDF Download
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Author: Rohana Choo
Publisher: Springwood emedia
ISBN: 1301427845
Category : Cooking
Languages : en
Pages : 59
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Book Description
In this cookbook you will find an amazing selection of Chinese food, that include appetizers, soups, noodle and rice dishes, and fish, chicken and meat recipes.
Author: Rohana Choo
Publisher: Springwood emedia
ISBN: 1301427845
Category : Cooking
Languages : en
Pages : 59
Get Book Here
Book Description
In this cookbook you will find an amazing selection of Chinese food, that include appetizers, soups, noodle and rice dishes, and fish, chicken and meat recipes.
Author: Rohana Choo
Publisher: Springwood emedia
ISBN: 1476122938
Category : Cooking
Languages : en
Pages : 65
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Book Description
This ebook covers the versatile authentic cuisine from Thailand. It covers starters, warm salads, the famous Green and Red Thai curry dishes, noodles, rice dishes and deserts. There is also an authentic essential sauces section so everything can be made at home.
Author: Rohana Choo
Publisher: Springwood emedia
ISBN: 1476109052
Category : Cooking
Languages : en
Pages : 47
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Book Description
Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this ecookbook. In this book find recipes for essential sauces, snacks, noodles and curries - see how richly diverse malaysian food really is!
Author: James Newton
Publisher: Springwood emedia
ISBN: 1476493847
Category : Cooking
Languages : en
Pages : 43
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Book Description
This glorious cookbook explores great Spanish dishes that are 'Tapas' and the cultural significance of how these delicious snacks are a daily pleasure for those who are lucky enough to live in Spain (or near to a Tapas Bar). Explore in this book the history of Tapas before sampling - Traditional Fish, Meat & Chicken and Vegetarian Dishes fit for a King. Spanish dishes were meant to be shared
Author: James Newton
Publisher: Springwood emedia
ISBN: 1476075476
Category : Cooking
Languages : en
Pages : 98
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Book Description
Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection.
Author: James Newton
Publisher: Springwood emedia
ISBN: 1476231184
Category : Cooking
Languages : en
Pages : 53
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Book Description
Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.
Author: James Newton
Publisher: Springwood emedia
ISBN: 1476325987
Category : Cooking
Languages : en
Pages : 61
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Book Description
Sample these great Maine - New England seafood dishes, the pride of the East Coast of the USA.
Author: James Newton
Publisher: Springwood emedia
ISBN: 1301924571
Category : Cooking
Languages : en
Pages : 44
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Book Description
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
Author: James Newton
Publisher: Springwood emedia
ISBN: 1476436754
Category : Cooking
Languages : en
Pages : 53
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Book Description
Learning how to make homemade wine can become a fascinating and enjoyable hobby. In this book there are details on how to make wine, important information on fermentation and the equipment to use to produce great fruit wines. There are also a variety of recipes to produce country wine with the aid of grape concentrate to boost the quality of you efforts and reduce the disappointment of failure.
Author: James Newton
Publisher: Springwood emedia
ISBN: 1476152861
Category : Cooking
Languages : en
Pages : 32
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Book Description
This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.
