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Author: John Thomson
Publisher:
ISBN:
Category : History
Languages : en
Pages : 280
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Book Description
Author: John Thomson
Publisher:
ISBN:
Category : History
Languages : en
Pages : 280
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Book Description
Author: Daniel Nieh
Publisher: HarperCollins
ISBN: 0062886665
Category : Fiction
Languages : en
Pages : 316
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Book Description
“Propulsive. . . . Highly enjoyable. . . . It sets up a sequel, one that I very much look forward to reading.” —The New York Times Book Review A fresh, smart, and fast-paced revenge thriller about a college basketball player who discovers shocking truths about his family in the wake of his father’s murder Victor Li is devastated by his father’s murder, and shocked by a confessional letter he finds among his father’s things. In it, his father admits that he was never just a restaurateur—in fact he was part of a vast international crime syndicate that formed during China’s leanest communist years. Victor travels to Beijing, where he navigates his father’s secret criminal life, confronting decades-old grudges, violent spats, and a shocking new enterprise that the organization wants to undertake. Standing up against it is likely what got his father killed, but Victor remains undeterred. He enlists his growing network of allies and friends to finish what his father started, no matter the costs.
Author: John Thomson
Publisher:
ISBN: 9780905788241
Category : China
Languages : en
Pages : 0
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Book Description
Author: Jung Chang
Publisher: Simon and Schuster
ISBN: 1439106495
Category : Biography & Autobiography
Languages : en
Pages : 592
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Book Description
The story of three generations in twentieth-century China that blends the intimacy of memoir and the panoramic sweep of eyewitness history—a bestselling classic in thirty languages with more than ten million copies sold around the world, now with a new introduction from the author. An engrossing record of Mao’s impact on China, an unusual window on the female experience in the modern world, and an inspiring tale of courage and love, Jung Chang describes the extraordinary lives and experiences of her family members: her grandmother, a warlord’s concubine; her mother’s struggles as a young idealistic Communist; and her parents’ experience as members of the Communist elite and their ordeal during the Cultural Revolution. Chang was a Red Guard briefly at the age of fourteen, then worked as a peasant, a “barefoot doctor,” a steelworker, and an electrician. As the story of each generation unfolds, Chang captures in gripping, moving—and ultimately uplifting—detail the cycles of violent drama visited on her own family and millions of others caught in the whirlwind of history.
Author: J. Thomson
Publisher: BoD – Books on Demand
ISBN: 3368192876
Category : Fiction
Languages : en
Pages : 86
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Book Description
Reprint of the original, first published in 1873.
Author: Louisa Lim
Publisher: Oxford University Press, USA
ISBN: 0199347700
Category : History
Languages : en
Pages : 281
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Book Description
"One of the best analyses of the impact of Tiananmen throughout China in the years since 1989." --The New York Times Book Review
Author: Zak Dychtwald
Publisher: St. Martin's Press
ISBN: 1250078814
Category : History
Languages : en
Pages : 304
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Book Description
The author, who is in his twenties and fluent in Chinese, intimately examines the future of China through the lens of the Jiu Ling Hou—the generation born after 1990—exploring through personal encounters how his Chinese peers feel about everything from money and marriage to their government and the West
Author: John William Robertson Scott
Publisher:
ISBN:
Category : China
Languages : en
Pages : 264
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Book Description
Author: Charles Denby
Publisher: Legare Street Press
ISBN: 9781022488397
Category :
Languages : en
Pages : 0
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Book Description
The author of this book, Charles Denby, was a diplomat who was a part of the American delegation to China in the late 19th century. In this book, he provides an in-depth look at Chinese history, culture, and society, as well as his own experiences living and working in China. The book provides valuable insights into a time and place that is often shrouded in mystery. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Audra Ang
Publisher: Rowman & Littlefield
ISBN: 0762790407
Category : History
Languages : en
Pages : 301
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Book Description
In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us. She tells of a clandestine cup of salty yak butter tea with a Tibetan monk during a military crackdown and explains how a fluffy spring onion omelet encapsulates China’s drive for rural development. You’ll have lunch with some of the country's most enduring activists, savor meals with earthquake survivors, and get to know a house cleaner who makes the best fried chicken in all of Beijing. Ang bites into the gaping divide between rich and poor, urban and rural reform, intolerance for dissent, and the growing dissatisfaction with those in power. By serving these topics to us one at a time, To the People, Food Is Heaven provides a fresh perspective beyond the country’s anonymous identity as an economic powerhouse. Ang plates a terrific, wide-ranging feast that is the new China. Have you eaten yet?
