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Author: Elizabeth Althea Kay
Publisher:
ISBN:
Category : History
Languages : en
Pages : 110
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Book Description
Ancient and contemporary Indian, Hispano, and Anglo traditions of pilgrimage, healing, and worship in the Chimayo Valley of northern N.M. Kay describes these beliefs and rites and traces their history. Folklore of Chimayo's famous healing shrine-El Santuario de Esquipulas, the nearby Medina chapel, the local Santo Ni o de Atocha cult, associated traditional and current pilgrimages.
Author: Elizabeth Althea Kay
Publisher:
ISBN:
Category : History
Languages : en
Pages : 110
Get Book Here
Book Description
Ancient and contemporary Indian, Hispano, and Anglo traditions of pilgrimage, healing, and worship in the Chimayo Valley of northern N.M. Kay describes these beliefs and rites and traces their history. Folklore of Chimayo's famous healing shrine-El Santuario de Esquipulas, the nearby Medina chapel, the local Santo Ni o de Atocha cult, associated traditional and current pilgrimages.
Author: Mary Terence McKay
Publisher: Treasure Chest Books
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 108
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Book Description
This is the story of the Trujillo weaving family of Chimayo, New Mexico, and the long history of a weaving tradition that begins with Spanish settlement in the region. Richly illustrated with examples of dynamic contemporary blankets, as well as some of the textiles and weavers who came before, the book chronicles how the craft evolved from a winter necessity into the celebrated art form that it is today.
Author: Brett Hendrickson
Publisher: NYU Press
ISBN: 1479855553
Category : Religion
Languages : en
Pages : 303
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Book Description
Winner, 2018 Paul J. Foik Award for Best Book on Catholic History in the American Southwest, presented by the Texas Catholic Historical Society The remarkable history of the Santuario de Chimayó, the church whose world-renowned healing powers have drawn visitors to its steps for centuries. Nestled in a valley at the feet of the Sangre de Cristo Mountains of New Mexico, the Santuario de Chimayó has been called the most important Catholic pilgrimage site in America. To experience the Santuario’s miraculous healing dirt, pilgrims and visitors first walk into the cool, adobe church, proceeding up an aisle to the altar with its magnificent crucifix. They then turn left to enter a low-slung room filled with cast-off crutches, a statue of the Santo Niño de Atocha, and photos of thousands of people who have been prayed for in the exact spot they are standing. An adjacent room, stark by contrast, contains little but a hole in the floor, known as the pocito. From this well in the earth, the Santuario’s half a million annual visitors gather handfuls of holy dirt, celebrated for two hundred years for its purported healing properties. The book tells the fascinating stories of the Pueblo and Nuevomexicano Catholic origins of the site and the building of the church, the eventual transfer of the property to the Catholic Archdiocese of Santa Fe, and the modern pilgrimage of believers alongside thousands of tourists. Drawing on extensive archival research as well as fieldwork in Chimayó, Brett Hendrickson examines the claims that various constituencies have made on the Santuario, its stories, dirt, ritual life, commercial value, and aesthetic character. The importance of the story of the Santuario de Chimayó goes well beyond its sacred dirt, to illuminate the role of Southwestern Hispanics and Catholics in American religious history and identity. The healing powers and marvel of the Santuario shine through the pages of Hendrickson’s book, allowing readers of all kinds to feel like they have stepped inside an institution in American and religious history.
Author: Patricia Trujillo-Oviedo
Publisher: Arcadia Publishing
ISBN: 0738585432
Category : History
Languages : en
Pages : 130
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Book Description
The name "Chimayó" is derived from the Tewa Indian term Tsi Mayoh and was given to a sacred place of the Pueblo Indians located in the foothills of the Sangre de Cristo Mountains between Santa Fe and Taos. Many of the Spanish colonists who settled in Chimayó after peaceful reentry to New Mexico in 1692 were descendants of those who left Castile and Extremadura. Nurtured by their faith and strengthened by the traditions and skills they brought from Spain, settlers converted a harsh environment into a fertile, green valley that provided them a livelihood for several generations. In 1810, Don Bernardo Abeyta, a prominent citizen of Chimayó, discovered a crucifix buried near a sacred well of healing earth, where he built a church. This is the site of present-day Santuario de Chimayó, also known as the "Lourdes of America." Over the centuries, the descendants of Chimayó colonists developed a unique weaving tradition that is also known throughout the world. Present-day Chimayó offers a unique glimpse into a culture that has endured for centuries.
![Encyclopedia of Latino Culture [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/vuTNEAAAQBAJ?fife=w80-h100)
Author: Charles M. Tatum
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 1465
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Book Description
This three-volume encyclopedia describes and explains the variety and commonalities in Latina/o culture, providing comprehensive coverage of a variety of Latina/o cultural forms—popular culture, folk culture, rites of passages, and many other forms of shared expression. In the last decade, the Latina/o population has established itself as the fastest growing ethnic group within the United States, and constitutes one of the largest minority groups in the nation. While the different Latina/o groups do have cultural commonalities, there are also many differences among them. This important work examines the historical, regional, and ethnic/racial diversity within specific traditions in rich detail, providing an accurate and comprehensive treatment of what constitutes "the Latino experience" in America. The entries in this three-volume set provide accessible, in-depth information on a wide range of topics, covering cultural traditions including food; art, film, music, and literature; secular and religious celebrations; and religious beliefs and practices. Readers will gain an appreciation for the historical, regional, and ethnic/racial diversity within specific Latina/o traditions. Accompanying sidebars and "spotlight" biographies serve to highlight specific cultural differences and key individuals.
Author: Don J Usner
Publisher:
ISBN: 9780890136874
Category : History
Languages : en
Pages : 0
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Book Description
Chimayó is renowned for its Hispano master weaving families, lowriders, and its storied church, El Santurio de Chimayó. The old Plaza del Cerro had once been the village's center place, where locals gathered to pick up mail, socialize and celebrate religious and family events. Over the years after WWII, the plaza was neglected, but the memory of the once-vibrant place remained vivid in the stories of village elders. The first edition of Sabino's Map, published in 1995, documented oral histories of these elders. It would prove to be a critical turning point for many Chimayosos. At the Chimayó book launch, Usner recalls locals embraced the book, one cousin of his even declaring, "For the first time in my life I feel like I can be proud to be from Chimayó." In the past thirty years since its publication, the community and its people have been revitalized with the help of the Chimayó Cultural Preservation Association and the establishment of a museum on the old plaza--in the home of Usner's ancestors. This landmark publication, read and passed on through generations, is considered a classic of New Mexico literature, alongside other treasured books including John Nichols's Milagro Beanfield War, Rudolfo Anaya's Bless Me Ultima, and Ruben Cobos's Dictionary of New Mexico and Northern New Mexico Spanish.
Author: Cheryl Jamison
Publisher: Rowman & Littlefield
ISBN: 1493009206
Category : Cooking
Languages : en
Pages : 243
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Book Description
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
Author: David Adams Leeming
Publisher: Oxford University Press, USA
ISBN: 0195117840
Category : African Americans
Languages : en
Pages : 234
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Book Description
Presents a variety of myths, tales, and legends. Includes Native American tales about creation, goddesses, trickster gods, the Indian and the white man, as well as Hispanic American, Asian American, Anglo American, and African American stories. Features patriotic heroes, American loners, frontiersman, and tall tales, Western outlaws, lawmen, and cowboys, slave rebels, and Blues legends, among other topics.
Author: Marilyn Tausend
Publisher: Simon and Schuster
ISBN: 143913720X
Category : Cooking
Languages : en
Pages : 770
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Book Description
A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values. For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents. In these pages you will find the real food eaten every day by Mexican-American families, whether they live in cities such as Los Angeles, the border towns of Texas, the farming communities of the Pacific Northwest, or the isolated villages of New Mexico. An Oregonian from Morelos, Mexico, balances sweet, earthy chiles with tart tomatillos for a tangy green salsa that is a perfect topping for Chipotle Crab Enchiladas or Huevos Rancheros. A Chicago woman from Guanajuato pairs light, spicy Chicken and Garbanzo Soup with quesadillas for a simple supper. A Los Angeles cook serves a dish of Chicken with Spicy Prune Sauce, the fire of the chiles tamed by Coca-Cola, and in Illinois a woman adds chocolate to the classic Mexican rice pudding. Now you can re-create the vibrant flavors and rustic textures of this remarkable cuisine in your own kitchen. Most of the recipes are quite simple, and the more complex dishes, like moles and tamales, can be made in stages. So take a savory expedition across borders and generations, and celebrate the spirit and flavor of the Mexican-American table with your own family.
![Celebrating Latino Folklore [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/6xjOEAAAQBAJ?fife=w80-h100)
Author: María Herrera-Sobek
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 1261
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Book Description
Latino folklore comprises a kaleidoscope of cultural traditions. This compelling three-volume work showcases its richness, complexity, and beauty. Latino folklore is a fun and fascinating subject to many Americans, regardless of ethnicity. Interest in—and celebration of—Latin traditions such as Día de los Muertos in the United States is becoming more common outside of Latino populations. Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions provides a broad and comprehensive collection of descriptive information regarding all the genres of Latino folklore in the United States, covering the traditions of Americans who trace their ancestry to Mexico, Spain, or Latin America. The encyclopedia surveys all manner of topics and subject matter related to Latino folklore, covering the oral traditions and cultural heritage of Latin Americans from riddles and dance to food and clothing. It covers the folklore of 21 Latin American countries as these traditions have been transmitted to the United States, documenting how cultures interweave to enrich each other and create a unique tapestry within the melting pot of the United States.
