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Author: Jane Stern
Publisher: Broadway
ISBN: 9780767902632
Category : Chili con carne
Languages : en
Pages : 0
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Book Description
The award-winning culinary duo serves up 51 regional recipes for America's favorite meal in a bowl.
Author: Jane Stern
Publisher: Broadway
ISBN: 9780767902632
Category : Chili con carne
Languages : en
Pages : 0
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Book Description
The award-winning culinary duo serves up 51 regional recipes for America's favorite meal in a bowl.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 678
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Book Description
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Publisher:
ISBN:
Category : Current events
Languages : en
Pages : 932
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Author: Denver Nicks
Publisher:
ISBN: 9781613731857
Category : Cooking (Hot pepper sauces)
Languages : en
Pages :
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Book Description
"Hot Sauce Nation"is a red-hot ride through the story of hot sauce in America, from the humble South American plant that made its way to Mexico, the Caribbean, and (via Columbus) Spain and beyond, to an excruciating encounter with a 3.3-million-Scoville heat unit scorpion-pepper tincture, one of the spiciest things on earth. Why should the world s most painful food have inspired such adoration in the United States? While chili pepper based sauces have been potent elements of cuisines worldwide, successive waves of immigrants landing in the New World have turned up the heat on the American palate with their native pungent sauces. Today, the super-fast-growing hot sauce industry has transformed everything from salsa chips and dips to barbecue, buffalo wings, chocolates, and cocktails, inspiring passionate romances and changing people s lives along the way. With fascinating detours into science, history, folklore, and current events, and sprinkled with the stories of the people who make, use, sell, love, and cook with hot sauce, this flavorful volume explores the unique hold the dark prince of condiments has on the American appetite."
Author: Jane Butel
Publisher: Turner Publishing Company
ISBN: 1681624842
Category : Cooking
Languages : en
Pages : 245
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Book Description
Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.
Author: Henry Cabot Lodge
Publisher:
ISBN:
Category : World history
Languages : en
Pages : 450
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Book Description
Author: Peter Kornbluh
Publisher: The New Press
ISBN: 1595589953
Category : History
Languages : en
Pages : 485
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Book Description
Revised and updated: the definitive primary-source history of US involvement in General Pinochet’s Chilean coup—“the evidence is overwhelming” (The New Yorker). Published to commemorate the fortieth anniversary of General Augusto Pinochet’s infamous September 11, 1973, military coup in Chile, this updated edition of The Pinochet File reveals the shocking, formerly secret record of the US government’s complicity with atrocity in a foreign country. The book now completes the file on Pinochet’s story, detailing his multiple indictments between 2004 and his death on December 10, 2006, including the Riggs Bank scandal that revealed how the dictator had illegally squirreled away over $26 million in ill-begotten wealth in secret American bank accounts. When it was first released in hardcover, The Pinochet File contributed to the international campaign to hold Pinochet accountable for murder, torture, and terrorism. A new afterword tells the extraordinary story of Henry Kissinger’s attempt to undercut the book’s reception—efforts that generated a major scandal that led to a high-level resignation at the Council on Foreign Relations, illustrating the continued ability of the book to speak truth to power. “The Pinochet File should be considered the long awaited book of record on U.S. intervention in Chile . . . A crisp compelling narrative, almost a political thriller.” —Los Angeles Times
Author: Michael Albertus
Publisher: Cambridge University Press
ISBN: 110819642X
Category : Political Science
Languages : en
Pages : 326
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Book Description
This book argues that - in terms of institutional design, the allocation of power and privilege, and the lived experiences of citizens - democracy often does not restart the political game after displacing authoritarianism. Democratic institutions are frequently designed by the outgoing authoritarian regime to shield incumbent elites from the rule of law and give them an unfair advantage over politics and the economy after democratization. Authoritarianism and the Elite Origins of Democracy systematically documents and analyzes the constitutional tools that outgoing authoritarian elites use to accomplish these ends, such as electoral system design, legislative appointments, federalism, legal immunities, constitutional tribunal design, and supermajority thresholds for change. The study provides wide-ranging evidence for these claims using data that spans the globe and dates from 1800 to the present. Albertus and Menaldo also conduct detailed case studies of Chile and Sweden. In doing so, they explain why some democracies successfully overhaul their elite-biased constitutions for more egalitarian social contracts.
Author: Mark McWilliams
Publisher: Bloomsbury Publishing USA
ISBN: 0313385106
Category : Social Science
Languages : en
Pages : 272
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Book Description
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
Author: Angela Vergara
Publisher: Penn State Press
ISBN: 0271047836
Category : Social Science
Languages : en
Pages : 236
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Book Description
