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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251350582
Category : Political Science
Languages : en
Pages : 60
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Book Description
This case study describes the Republic of Chile’s approach to building agricultural resilience to natural hazard-induced disasters, particularly climate risks. It outlines two areas of strength, namely: - Chile’s national agroclimatic risk information system – this consists of a series of interconnected platforms, agroclimatic information bulletins, tools and initiatives to monitor, identify, assess and communicate the risks, and; - the country’s capacity development events and training, which support decision making by agricultural stakeholders on how to avoid and reduce the adverse impacts of natural hazard-induced disasters. Furthermore, this case study outlines a variety of financial instruments that are available to fund emergency response and recovery activities in the agricultural sector and to transfer risk through the provision of state subsidies for agricultural insurance.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251350582
Category : Political Science
Languages : en
Pages : 60
Get Book Here
Book Description
This case study describes the Republic of Chile’s approach to building agricultural resilience to natural hazard-induced disasters, particularly climate risks. It outlines two areas of strength, namely: - Chile’s national agroclimatic risk information system – this consists of a series of interconnected platforms, agroclimatic information bulletins, tools and initiatives to monitor, identify, assess and communicate the risks, and; - the country’s capacity development events and training, which support decision making by agricultural stakeholders on how to avoid and reduce the adverse impacts of natural hazard-induced disasters. Furthermore, this case study outlines a variety of financial instruments that are available to fund emergency response and recovery activities in the agricultural sector and to transfer risk through the provision of state subsidies for agricultural insurance.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264752781
Category :
Languages : en
Pages : 174
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Book Description
Natural hazard-induced disasters (NHID), such as floods, droughts, severe storms, and animal pests and diseases have significant, widespread and long-lasting impacts on agricultural sectors around the world. Drawing from seven case studies, this joint OECD-FAO report argues for a new approach to building resilience to NHID in agriculture.
Author: The Organisation for Economic Co-operation and Development
Publisher: Food & Agriculture Org.
ISBN: 9251345171
Category : Political Science
Languages : en
Pages : 174
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Book Description
Natural hazard induced disasters (NHID), such as floods, droughts, severe storms, and animal pests and diseases have significant, widespread and long lasting impacts on agricultural sectors around the world. With climate change set to amplify many of these impacts, a “business as usual” approach to disaster risk management in agriculture cannot continue if we are to meet the challenges of agricultural productivity and sustainability growth, and sustainable development. Drawing from seven case studies – Chile, Italy, Japan, Namibia, New Zealand, Turkey and the United States – this joint OECD?FAO report argues for a new approach to building resilience to NHID in agriculture. It explores the policy measures, governance arrangements, on?farm strategies and other initiatives that countries are using to increase agricultural resilience to NHID, highlighting emerging good practices. It offers concrete recommendations on what more needs to be done to shift from coping with the impacts of disasters, to an ex ante approach that focuses on preventing and mitigating the impacts of disasters, helping the sector be better prepared to respond to disasters, and to adapt and transform in order to be better positioned for future disasters.
Author: Alexandre Meybeck
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 356
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Book Description
"The joint workshop on Building resilience for adaptation to climate change in the agriculture sector was organized by FAO and OECD, and was held from 23 to 24 April 2012, at FAO headquarters in Rome."--P. 5.
Author: OECD
Publisher: OECD Publishing
ISBN: 926473497X
Category :
Languages : en
Pages : 124
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Book Description
The review provides 36 recommendations to help Chile improve its environmental performance, with a special focus on water management and policies. It provides an independent, evidence-based evaluation of the country’s environmental performance since the previous review in 2016.
Author: James D. Ford
Publisher: Springer Science & Business Media
ISBN: 9400705670
Category : Science
Languages : en
Pages : 488
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Book Description
It is now widely accepted that adaptation will be necessary if we are to manage the risks posed by climate change. What we know about adaptation, however, is limited. While there is a well established body of scholarship proposing assessment approaches and explaining concepts, few studies have examined if and how adaptation is taking place at a national or regional level.
Author: Judy L. Baker
Publisher: World Bank Publications
ISBN: 0821389602
Category : Business & Economics
Languages : en
Pages : 323
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Book Description
The urban poor living in slums are at particularly high risk from the impacts of climate change and natural hazards. This study analyzes key issues affecting their vulnerability, with evidence from a number of cities in the developing world.
Author: Mukhtar Ahmed
Publisher: Springer Nature
ISBN: 9819917638
Category : Technology & Engineering
Languages : en
Pages : 563
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Book Description
This book is related to disaster risk reduction in agriculture particularly under changing climate. Climate change refers to significant, long-term changes in the global climate. There is unequivocal evidence that Earth is warming at an unprecedented rate. Human activity is the principal cause. The planets average surface temperature has risen to about 1oC since the late 19th century and most of the warming occurred in the past 40 years. The years 2016 and 2020 are tied for the warmest year on the record. Similarly, other evidence of rapid climate change includes warming of oceans, shrinking of ice sheets, retreating glaciers, decreasing snow cover, rising of sea level, declining artic sea ice, increased frequency of extreme events, ocean acidification and loss of biodiversity. Hence, climate change impacts, both extreme weather and slow-onset events, have impacted several sectors of the national economies and activities, in particular agriculture and food production, augmented by other challenges be it geopolitical, cost of finance or supply chain related, and in a time of increased food insecurity. Without CO2 fertilization, effective adaptation, and genetic improvement, each degree-Celsius increase in global mean temperature would, on average, reduce global yields of wheat by 6.0%, rice by 3.2%, maize by 7.4%, and soybean by 3.1%. Hence this book is useful as a study material to teach in the field of agriculture and climate change. The book is useful for instructors and postgraduate as well as undergraduate students involved in the study of climate change. The book also provide guidance to multiple stakeholders to design mitigation and adaptation efforts to climate change and ensure food security in the developing world.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251359628
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925132302X
Category : Political Science
Languages : en
Pages : 130
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Book Description
This report provides a unique, sector-specific synthesis of the Nationally Determined Contributions (NDCs) from Latin America. It summarizes the substantial contributions already put forward by countries, opportunities for further action and the gaps, barriers and needs that will need to be addressed if the agriculture and land use sectors in Latin America are to raise mitigation and adaptation ambitions. The findings of this report will help member countries to reflect on their progress in advancing toward NDC priorities for agriculture and associated national climate goals including related targets under the SDGs. The analysis also helps to clarify the links between the NDCs from the region and the Sendai Framework for Disaster Risk Reduction (SFDRR). Finally, the report serves as a guide to FAO, as well as other international actors, for the support that will be required to help countries in the region to move forward to implement agriculture and land use sector priorities in their NDCs and ensure that future commitments from the agriculture sector are quantifiable, verifiable and sufficiently ambitious.
