Children's Chocolate Cookbook PDF Download
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Author: Fiona Patchett
Publisher: Usborne Books
ISBN: 9781409532873
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
"Every one of these recipes in this delightful book is made with chocolate. But you'll also find fascinating facts on cooking with chocolate, the history of chocolate and how chocolate is made. Just follow the simple step-by-step instructions for scrumptious chocolate cupcakes, truffles, ice cream, cookies and much, much more"--Cover.
Author: Fiona Patchett
Publisher: Usborne Books
ISBN: 9781409532873
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
"Every one of these recipes in this delightful book is made with chocolate. But you'll also find fascinating facts on cooking with chocolate, the history of chocolate and how chocolate is made. Just follow the simple step-by-step instructions for scrumptious chocolate cupcakes, truffles, ice cream, cookies and much, much more"--Cover.
Author: Elizabeth MacLeod
Publisher:
ISBN: 9781553377627
Category : Chocolate
Languages : en
Pages : 0
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Book Description
More than 45 tasty chocolate recipes.
Author: Angela Wilkes
Publisher: Penguin
ISBN: 0744086248
Category : Juvenile Nonfiction
Languages : en
Pages : 98
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Book Description
A children's introductory cookbook with 60 mouthwatering recipes presented in full-color, step-by-step photographs and instructions. Children's Quick and Easy Cookbook is packed with delicious, easy-to-follow recipes that any child can make, from super-fast snacks and speedy meals to treats and sweets. From classic omelets to chicken chow mein to hot chocolate soufflés, it includes dishes the whole family will want to eat. Feature boxes highlight all the necessary ingredients for each recipe, and photographs of finished dishes will inspire kids as they cook. Perfect for the whole family to enjoy together, Children's Quick and Easy Cookbook introduces children to the joy of cooking and eating good food—that they have made themselves!
Author:
Publisher: Green Bean Books
ISBN: 1784387029
Category : Cooking
Languages : en
Pages : 96
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Book Description
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden’s Spanish hot chocolate, the Gefilteria’s dark chocolate and roasted beetroot ice-cream, Honey & Co’s marble cake and Joan Nathan’s chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal’s chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today’s generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care.
Author: Roald Dahl
Publisher:
ISBN: 9780099724216
Category : Cookery
Languages : en
Pages : 61
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Book Description
From Willy Wonka's Nutty Crunch Surprise to the mound of mysterious spare ribs consumed by Hansel and Gretel in RHYME STEW, food has always been an essential ingredient in Roald Dahl's writing for children. Now there's a unique cook book which Dahl fans will devour. His wife, Felicity Dahl, has created a practical guide to making some of the scrumptious and wonderfully disgusting dishes which appear in Roald Dahl's books. In ROALD DAHL'S REVOLTING RECIPES there's something intriguing for every occasion, from a simple lunch to a birthday feast. Everyone will relish cooking and eating these amazing recipes whether it be Stink Bugs' Eggs, The Enormous Crocodile or Bruce Bogtrotter's sensational chocolate cake! Quentin Blake's wickedly funny illustrations capture Dahl's sense of fun perfectly and Jan Baldwin's photographs offer a tantalizing promise of the treats in store. ROALD DAHL'S REVOLTING RECIPES is a unique book which Dahl fans of all ages will devour. It is the ULTIMATE treat.
Author: Michael Leventhal
Publisher: Green Bean Books
ISBN: 1784386758
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Benjamin loves chocolate. He also knows a lot about it. But one person knows more - his grandfather Marco, otherwise known as the Chocolate King. Benjamin’s family arrive in France at the beginning of the 17th century, having escaped the Spanish Inquisition. They have nothing but the clothes on their backs and as many cocoa beans as they can carry. Back in Spain, Benjamin’s grandfather Marco was El Rey de Chocolate, famed for his delicious hot chocolate drink, a recipe he claims he learned from an intrepid Spanish explorer. But now, if the family are to make a living, they must persuade the people of France to fall in love with Marco’s strange mud-colored concoction. Benjamin is desperate to help, dreaming that he might grow up to wear the Chocolate King crown. Then, one day, Benjamin causes chaos in the kitchen. Covered head-to-toe in chocolate, he stumbles into the street and straight into the path of the real King - the King of France. Finally, the family get the breakthrough they need, and all of Benjamin’s dreams start to come true.
Author: Sandra K Nissenberg
Publisher: Simon and Schuster
ISBN: 1605507970
Category : Juvenile Nonfiction
Languages : en
Pages : 200
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Book Description
Put on your chef's hat and roll up your sleeves--it's time to cook! Amaze your friends with the World's Best Brownies! Scare your siblings with Halloween Spider Bites! Make yourself a delicious lunch with the Make-a-Face Sandwich! The Everything KIDS' Cookbook, 2nd Edition has everything you need to get started in the kitchen. Each recipe tells you how hard it is and lets you know exactly what ingredients and equipment you need so that you can plan ahead. You'll find something you like no matter what you want to cook! There are more than 90 recipes for every meal and occasion, including: Mini bite-sized blueberry pancakes Chicken salad puffs Tasty tacos Parmesan potato fries Cheese-crusted fish fillets Quick-eating s'mores Ultimate peanut butter-chocolate squares It's stuffed with trivia tidbits and 30 food-themed puzzles, and you'll discover what foods to eat to stay healthy and what to do to stay safe in the kitchen. Bring your creativity to the kitchen, and get ready to have fun. You'll be whipping up masterpieces in no time--it's as easy as pie!
Author: Sandra K. Nissenberg
Publisher: Turtleback Books
ISBN: 9780613793216
Category : Juvenile Nonfiction
Languages : en
Pages : 138
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Book Description
Packed with recipes, cooking tips, puzzles, and trivia, this book serves up a fun--and safe--introduction to the sumptuous world of cooking. Dietitian Sandra Nissenberg provides recipes that will help children learn the art of cooking--and keep them healthy. Two-color text, with illustrations throughout.
Author: Joan Van Loon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 32
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Book Description
Jack's mom sends him to Master Classes with a French chef and he discovers the pleasures of cooking with chocolate. This children's story features 20 mouth-watering recipes for chocolate lovers of all ages.
Author: Darry Bakes
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This is a recipe book for kids who love chocolate. Over 60+ chocolate recipes from some of the best-known chefs, bakeries and confectioners in the world. This recipe book is full of recipes for delicious and easy-to-prepare home-made chocolate treats. Learn some of the most popular, authentic chocolate recipes from all over the world such as "Turkish delight", "shavings of cocoa butter", "vanilla marshmallows". You will be surprised to see how easy it is to make your own chocolate, and I promise that you won't regret it! All the recipes are divided by ingredient, making it easier for you to find what you need. We also have a section on how to create your own taste combinations that will amaze all your friends. With this recipe book, you can make anything! Get this book and start cooking!
