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Author: Homer Wesley Jackson
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 86
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Book Description
Author: Homer Wesley Jackson
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 86
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Book Description
Author: Joel Salatin
Publisher:
ISBN: 9780963810908
Category : Chicken industry
Languages : en
Pages : 0
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Book Description
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author: Terry Savage
Publisher: John Wiley & Sons
ISBN: 1118100476
Category : Business & Economics
Languages : en
Pages : 334
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Book Description
The truth, the whole truth, and nothing but the truth on money If you are overwhelmed by money decisions?and in today's post-crisis economy, who isn't??Terry Savage can help. In The Savage Truth, Second Edition, she takes the fear out of financial decision-making and makes sound financial decisions something that you simply do, rather than something that you stress about. Most importantly, Savage shows you how to gain control over your financial future, setting you free to truly enjoy the present. Details money basics, such as investing, retirement plans, life insurance, college savings, estate planning, and coping with debt Provides methods to keep you on track to reach your long-term goals of financial independence Describes technology you can use to improve your financial decision-making The truth is if it were easy to make, save, and grow money, everyone would be rich. It isn't easy. But, The Savage Truth on Money, Second Edition makes it a lot easier.
Author: Chris Roush
Publisher: Routledge
ISBN: 1136946993
Category : Language Arts & Disciplines
Languages : en
Pages : 678
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Book Description
Show Me the Money is the definitive business journalism textbook that offers hands-on advice and examples on doing the job of a business journalist. Author Chris Roush draws on his experience as a business journalist and educator to explain how to cover businesses, industries and the economy, as well as where to find sources of information for stories. He demonstrates clearly how reporters take financial information and turn it into relevant facts that explain a topic to readers. This definitive business journalism text: provides real-world examples of business articles presents complex topics in a form easy to read and understand offers examples of where to find news stories in SEC filings gives comprehensive explanations and reviews of corporate financial, balance sheet, and cash flow statements provides tips on finding sources, such as corporate investors and hard-to-find corporate documents gives a comprehensive listing of websites for business journalists to use. Key updates for the second edition include: tips from professional business journalists provided throughout the text new chapters on personal finance reporting and covering specific business beats expanded coverage of real estate reporting updates throughout to reflect significant changes in SEC, finance, and economics industries. With numerous examples of documents and stories in the text, Show Me the Money is an essential guide for students and practitioners doing business journalism.
Author: Rosemary Wells
Publisher: Penguin
ISBN: 0140566724
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
All Max wants to do is eat the chocolate chicken that someone left in the birdbath one fine spring morning. But "wait, Max," his sister Ruby says, "First we go on an egg hunt." Max does his best to play along, but when Ruby finds all the eggs-and he finds only ants and acorns-he shows her what can happen when you put all your eggs in one basket!
Author:
Publisher: Routledge
ISBN: 1136947000
Category : Women
Languages : en
Pages : 405
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Book Description
Author: Amy K. Fewell
Publisher: Rowman & Littlefield
ISBN: 1493037404
Category : House & Home
Languages : en
Pages : 241
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Book Description
TheHomesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Fewell guides you in: understanding why chickens do what they do creating your very own poultry or egg business preventing and treating ailments with herbal remedies setting up your property, coop, and brooder hatching chicks purchasing chickens properly cooking delicious recipes with your farm fresh eggs and poultry. This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.
Author: Dianne D. Odland
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 38
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Book Description
Abstract: Meal planning and food shopping guidance for making the most of the money spent on food is presented in this U.S. Department of Agriculture publication. A series of self-contained units that can be combined with supplementary materials and/or activities in classroom or workshop settings is presented. The first step in reducing the amount of money spent on food involves taking stock of individual needs, including estimating how much spend for food; assessing family food needs, preferences, and eating patterns; and evaluating available time and skills. Components of food purchasing plan development and implementation include menu planning, shopping lists, decisions on where and when to shop, and supermarket shopping aids (i.e. open dating, unit pricing, computer-assisted checkout). Suggestions are provided for deciding on appropriate amount of foods to purchase and cutting and comparing food costs in each of the following groups: vegetables and fruits, breads and cereals, milk and milk products, meat and meat alternates, and fats, sweets, and alcohol. Solutions are provided to a number of common problems related to food waste and spoilage. Guidelines are given for evaluating the success of the food purchase plan. A series of tables compares the cost of simple servings of canned, dried, fresh, and frozen formsof selected vegetables and fruits. Additional features include 1) a daily food guide, 2) sample menus following a selected meal pattern, 3) a chart showing how long perishable foods keep with proper handling and storage, and 4) tables that demonstrate food yields, cost comparisons, and costs per serving of selected items. (aje).
Author: Bill Thomas
Publisher: Lulu.com
ISBN: 0578099632
Category : History
Languages : en
Pages : 218
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Book Description
Author: David K. Hayes
Publisher: John Wiley & Sons
ISBN: 1119790778
Category : Business & Economics
Languages : en
Pages : 482
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Book Description
REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the newly revised second edition of Revenue Management for the Hospitality Industry, an accomplished team of industry professionals delivers a comprehensive and insightful review of hospitality pricing and revenue optimization strategies. The book offers realistic industry examples from hotels, restaurants, and other hospitality industry segments that use differential pricing as a major revenue management tool. The authors discuss concepts critical to the achievement of hospitality professionals’ revenue management goals and include new examinations of the growing importance of effective data collection and management. A running case study helps students learn how to incorporate the revenue management principles and strategies included in the book’s 14 chapters. Written for students with some prior knowledge and understanding of the hospitality industry, the new edition also includes: A brand-new chapter on data analysis and revenue management that addresses many of the most important data and technology-related developments in the field, including the management of big data, data safety, and data security In-depth discussions of revenue management topics including Net Revenue Per Available Room, Direct Revenue Ratio, and other KPIs Major changes to the book’s instructor support materials and an expansion of the instructor’s test bank items and student exercises. An indispensable resource for students taking courses in hospitality management or business administration, Revenue Management for the Hospitality Industry, Second Edition is also ideal for managers and executives in the hospitality industry.
