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Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1728
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1728
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1684
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Author:
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 962
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Author: Hannah Velten
Publisher: Reaktion Books
ISBN: 1861897324
Category : Cooking
Languages : en
Pages : 161
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Book Description
Milk—“It does a body good.” It’s difficult to deny the truth of the American Dairy Council’s former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that natural relationship to milk, the majority of the world’s population cannot digest it in the form most often available to adults—cow’s milk. In Milk, Hannah Velten explores the myths and misconceptions surrounding the ubiquitous drink. Modern milk processing produces a safe, clean beverage that is very different from pure milk straight from the cow. Nonetheless, there are many advocates of raw milk that long for the days before pasteurization, homogenization, and standardization. Yet milk in the time before these scientific processes was even less natural than today—known then as the white poison, it was bacteria-ridden, mixed with additives to make it look like milk after the cream was removed, filled with chemicals to promote its shelf life, and extremely watered down. Now that milk is considered a staple of a healthy and balanced diet, Velten investigates how and why conceptions of milk have shifted in the public consciousness, from the science of nutrition to the dairy industry’s advertising campaigns. This highly illustrated exploration of one of the most fundamental foods and drinks also includes recipes for ice-cream, milkshakes, and even milk paint. Milk will surprise and entertain in equal measure.
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 912
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Author: Jenks Cameron
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 94
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Author: Nelda Griffin
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 14
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Book Description
Author: Alisa Marie Fleming
Publisher:
ISBN: 9780979128622
Category : Cooking
Languages : en
Pages : 288
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Book Description
It has been estimated that over 7.5% of the U.S. population lives dairy-free, yet so few resources cater to this expansive and diverse group. To aid this niche, Alisa Fleming founded the informational website GoDairyFree.org in 2004, and produced the limited edition guidebook Dairy Free Made Easy in 2006, which quickly sold out. Back by popular demand, Alisa has updated and expanded her guide to address additional FAQs and to include an expansive cookbook section. Within this complete dairy-free living resource, you will discover ... Over 225 Delicious Dairy-Free Recipes with numerous options to satisfy dairy cravings, while focusing on naturally rich and delicious whole foods.A Comprehensive Guide to Dairy Substitutes which explains how to purchase, use, and prepare alternatives for butter, cheese, cream, milk, and much more, from scratch.Grocery Shopping Information from suspect ingredients lists and label-reading assistance to food suggestions and money-saving tips.A Detailed Calcium Chapter to identify calcium-rich foods and supplements and understand other factors involved in building and maintaining strong bones.An In-Depth Health Section that explains dairy, details the signs and symptoms of various dairy-related illnesses, and thoroughly addresses protein, fat, and nutrient issues in the dairy-free transition.Everyday Living Tips with suggestions for skincare, supplements, store-bought foods, restaurant dining, travel, celebrations, and other social situations.Infant Milk Allergy Checklists that go into detail on signs, symptoms, and solutions for babies with milk allergies or intolerances.Multiple Food Allergy and Vegan-Friendly Resources including a recipe index to quickly reference which recipes are vegan and which are free from soy, eggs, wheat, gluten, peanuts, and/or tree nuts.
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1820
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Author: Erwin Frink Smith
Publisher:
ISBN:
Category : Tobacco
Languages : en
Pages : 956
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Book Description
