Author: Denese Neu
Publisher: Arcadia Publishing
ISBN: 1614232652
Category : History
Languages : en
Pages : 172
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Book Description
Perfect for “beer nerds and history buffs . . . This quirky volume . . . uses Chicago-area breweries as an entry point into the city s broader history” (Time Out New York). Chicago is full of colorful history, local legends, and great beer—and they all converge in this pint-sized history of brewing and drinking in the Windy City. Author Denese Neu uses the local craft brewing industry as a gateway to Chicago’s storied past, with tales designed to be read in the time it takes to enjoy a pint or two. So belly up to the bar and learn how Chicago’s best brews were born, and how some of its historic breweries and brewpubs are connected to notable figures from sports legends to bank robbers and more.
Author: June Skinner Sawyers
Publisher: Half-Pint Guides
ISBN: 9781938901843
Category : Cooking
Languages : en
Pages : 200
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Book Description
A pocket-size gift for beer lovers in the midwest.
Author: Steve Rushin
Publisher: Anchor
ISBN: 0385529902
Category : Fiction
Languages : en
Pages : 288
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Book Description
A funny and endearing novel about the comforts of a never-ending adolescence and the glories of Guinness. For Rodney Poole, a friendly and unassuming lover of clever wordplay and television sports of all stripes, Boyle's Irish Pub is a haven of good cheer, pleasantly pointless conversation, elaborate jokes, heated trivia contests, well-poured pints, and familiar faces. The pressures and demands of the outside world hold no sway there- the crowd at Boyle's is his family, and with family all sins are forgiven. But reality cannot be kept at bay forever, and now Rodney's best friend and partner in inertia, Keith, is getting married and moving to Chicago. Since Rodney has for the most part enjoyed his bachelorhood vicariously through Keith, the prospect of being single, middle-aged, unemployed, and without his pal to while away the nights with is causing Rodney to rethink—or rather, create—his priorities. When Keith introduces him to the lovely Mairead (rhymes with parade), a cheerful career woman who seems to enjoy his bad puns, ambitionless nature, and love of literature, Rodney can spy an honorable path to grown-up-hood at last. But a series of comic mishaps jeopardize his budding relationship with Mairead, his friendship with Keith, and most serious of all, his place on a barstool in the idyllic world of Boyle's.
Author: John F Hogan
Publisher: Arcadia Publishing
ISBN: 1625856342
Category : History
Languages : en
Pages : 124
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Book Description
An “exhaustive” account of the pivotal incident between “native-born Protestant Chicagoans who founded the city and newer German and Irish immigrants” (Bloomberg). In 1855, when Chicago’s recently elected mayor Levi Boone pushed through a law forbidding the sale of alcohol on Sunday, the city pushed back. To the German community, the move seemed a deliberate provocation from Boone’s stridently anti-immigrant Know-Nothing Party. Beer formed the centerpiece of German Sunday gatherings, and robbing them of it on their only day off was a slap in the face. On April 21, 1855, an armed mob poured across the Clark Street Bridge and advanced on city hall. The Chicago Lager Riot resulted in at least one death, nineteen injuries and sixty arrests. It also led to the creation of a modern police department and the political alliances that helped put Abraham Lincoln in the White House. Authors Judy E. Brady and John F. Hogan explore the riot and its aftermath, from pint glass to bully pulpit.
Author: Mike Danahey
Publisher: Arcadia Publishing
ISBN: 1439625786
Category : Literary Collections
Languages : en
Pages : 132
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Book Description
From dancing at Hanleys House of Happiness to raising pints at Kellys Pub on St. Patricks Day, the history of the Irish community in Chicago is told through stories of its gathering places. Families are drawn to the pub after Sunday church, in the midst of sporting events, following funerals, and during weddings. In good times and bad, the pub has been a source of comfort, instruction, and joya constant in a changing world. Based on interviews with tavern owners, musicians, bartenders, and scholars, Chicagos Historic Irish Pubs explores the way the Irish pub defines its block, its neighborhood, and its city.
Author: Ian Ryan
Publisher: Bloomsbury Publishing USA
ISBN: 1639734368
Category : Cooking
Languages : en
Pages : 142
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Book Description
The ultimate illustrated guide to Guinness and the history, culture, and facts to help you find the perfect pint-from the pub to the pour-wherever you are. We've all got a friend who claims to know where you can get the best pint of Guinness. From the pub to the pour, it's just as much an experience as it is a drink. But the man who truly knows best is London-based Corkman Ian Ryan – founder of @Sh*tLondonGuinness and @BeautifulPints, and in A Beautiful Pint, he shares his expert tips to help you find it yourself, every time. Including the all-important elements to look for in a Guinness pour-from exact foam height and storage temperature to the crucial glass shape and settling time-as well as what to run away from when seeking a beautiful pint and a crème de la crème guiding list of pubs in New York and around the world, Ian shares his expertise from many a “pint of plain” sank and enjoyed. By the end of it, you too can guide your friends to the best pint of Guinness in town.
Author: Owen Hurd
Publisher: Chicago Review Press
ISBN: 1613740409
Category : Juvenile Nonfiction
Languages : en
Pages : 195
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Book Description
From the Native Americans who lived in the Chicago area for thousands of years, to the first European explorers Marquette and Jolliet, to the 2005 Chicago White Sox World Series win, parents, teachers, and kids will love this comprehensive and exciting history of how Chicago became the third largest city in the U.S. Chicago's spectacular and impressive history comes alive through activities such as building a model of the original Ferris Wheel, taking architectural walking tours of the first skyscrapers and Chicago's oldest landmarks, and making a Chicago-style hotdog. Serving as both a guide to kids and their parents and an engaging tool for teachers, this book details the first Chicagoan Jean Baptiste Point du Sable, the Fort Dearborn Massacre, the Great Chicago Fire of 1871, the building of the world's first skyscraper, and the hosting of two World's Fairs. In addition to uncovering Windy City treasures such as the birth of the vibrant jazz era of Louis Armstrong and the work of Chicago poets, novelists, and songwriters, kids will also learn about Chicago's triumphant and tortured sports history.
Author: Daniel R. Block
Publisher: Rowman & Littlefield
ISBN: 1442227273
Category : Cooking
Languages : en
Pages : 342
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Book Description
Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.
Author: Rhodes & McClure Pub. Co., Chicago
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 412
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Book Description
Author: United States. Conservation Needs Inventory Committee
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 438
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Book Description
