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Author: Bob Shea
Publisher: Little, Brown Books for Young Readers
ISBN: 0316525197
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
In this hilarious tale of blame, compassion, and forgiveness, a very embarrassed bear is reminded that accidents can happen--but with the support of good friends, life goes on. Reuben the bear's got donuts for everyone in his scout troop, but his friends are all staring at something else: there's a wet spot on Reuben's pants, and it's in a specific area. "WHO WET MY PANTS?" he shouts, and a blame game starts. His buddies try to reassure him there was no crime. Just an accident. It could happen to anyone! But as all the clues begin to point in Reuben's own direction as the culprit, Reuben must come to terms with the truth. Who Wet My Pants? isn't a potty-training book. It's a witty and wise story about embarrassment and anger, empathy and acceptance, and ultimately...forgiveness.
Author: Bob Shea
Publisher: Little, Brown Books for Young Readers
ISBN: 0316525197
Category : Juvenile Fiction
Languages : en
Pages : 41
Get Book Here
Book Description
In this hilarious tale of blame, compassion, and forgiveness, a very embarrassed bear is reminded that accidents can happen--but with the support of good friends, life goes on. Reuben the bear's got donuts for everyone in his scout troop, but his friends are all staring at something else: there's a wet spot on Reuben's pants, and it's in a specific area. "WHO WET MY PANTS?" he shouts, and a blame game starts. His buddies try to reassure him there was no crime. Just an accident. It could happen to anyone! But as all the clues begin to point in Reuben's own direction as the culprit, Reuben must come to terms with the truth. Who Wet My Pants? isn't a potty-training book. It's a witty and wise story about embarrassment and anger, empathy and acceptance, and ultimately...forgiveness.
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Bob Macdonald
Publisher: Scarletta Press
ISBN: 0983021996
Category : Travel
Languages : en
Pages : 184
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Book Description
A respectful yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the history of dining. Knives on the Cutting Edge is a culinary pilgrimage that examines the several current and important megatrends such as the rise of celebrity chefs, the healthy eating movement, and the growing emergence of bolder flavors in gourmet foods. Through visits to many of the world's greatest restaurants, Bob Macdonald provides anecdotes, personal insights, and memories that demystify the dining experience and make ordering wine at a restaurant an enjoyable hobby rather than a formidable ordeal.
Author: Bob Shea
Publisher: HarperCollins
ISBN: 0062065556
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Shark's not afraid of anything. The dark? Nah. A big mean bear? Don't make him laugh! But there is one thing that even Shark fears. . . . Can you guess what it is?
Author: Simon James
Publisher: Candlewick Press
ISBN: 076368175X
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
Leon and his imaginary friend Bob do everything together until a new boy moves in next door.
Author: Nicole Panteleakos
Publisher: Wendy Lamb Books
ISBN: 0525646590
Category : Juvenile Fiction
Languages : en
Pages : 240
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Book Description
"Tender and illuminating. A beautiful debut." --Rebecca Stead, Newbery Medal-winning author of When You Reach Me A heartrending and hopeful debut novel about a nonverbal girl and her passion for space exploration, for fans of See You in the Cosmos, Mockingbird, and The Thing About Jellyfish. Twelve-year-old Nova is eagerly awaiting the launch of the space shuttle Challenger--it's the first time a teacher is going into space, and kids across America will watch the event on live TV in their classrooms. Nova and her big sister, Bridget, share a love of astronomy and the space program. They planned to watch the launch together. But Bridget has disappeared, and Nova is in a new foster home. While foster families and teachers dismiss Nova as severely autistic and nonverbal, Bridget understands how intelligent and special Nova is, and all that she can't express. As the liftoff draws closer, Nova's new foster family and teachers begin to see her potential, and for the first time, she is making friends without Bridget. But every day, she's counting down to the launch, and to the moment when she'll see Bridget again. Because Bridget said, "No matter what, I'll be there. I promise."
Author: Bob Shea
Publisher: Hyperion
ISBN: 9781423137887
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Roaaaar! Roaar! Nothing can stop me! Nothing can stop little dinosaur--not talking grownups, spaghetti, or even bath time. But what happens when he faces the biggest challenge of all...bedtime? With spare text and irresistible dinosaur roaaars, little dinosaurs will be begging for this book to be read again and again. The sturdy board book format is ideal for strong-minded toddlers.
Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 1101906650
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
Author: Linzie Hunter
Publisher: HarperCollins
ISBN: 006308970X
Category : Juvenile Fiction
Languages : en
Pages : 43
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Book Description
You’re not going to find a more heartwarming dynamic duo than Pig and Mouse! Join Pig as he learns how to turn his “what if" worries from anxiety to optimism, all with the help of his loving friend Mouse. "Readers will certainly empathize with Pig and his emotions." —Kirkus “Hunter’s picture book will draw its audience with vibrant colors, oh-so-adorable characters, and plenty of silliness” –Bulletin of the Center for Children’s Books "Young readers will learn that being afraid is a common, temporary feeling, and that they can talk to others about it." —School Library Journal Mouse has never had a friend quite like Pig. Pig is so incredibly kind, fabulously fun, but he also has a big secret—he’s a tremendous worrier! When Pig gets the brilliant idea to throw a party for Mouse and their friends, he can’t help but think of everything that could possibly go wrong. After all, what if a lion eats all the invitations? What if nobody comes? Or worse, what if everyone comes and has an awful time? In this adorable story, Linzie Hunter’s charming, bright illustrations pair perfectly with her sweet and funny story about friendship and the endless wonder of "what if" that readers of all ages can relate to. This picture book is a great conversation starter in the home or classroom.
Author: Bob Shea
Publisher:
ISBN: 9780316541060
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Mr. McMonkey hosts a game in which the reader is invited to guess whether a stunt will result in a crash, a splash, or a moo.
