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Author: William W. Warner
Publisher: Little Brown
ISBN: 9780316923262
Category : Nature
Languages : en
Pages : 304
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Book Description
Combines a natural history of the Atlantic blue crab with an historical and ecological study of Chesapeake Bay and a chronicle of the commercial crabber's year
Author: William W. Warner
Publisher: Little Brown
ISBN: 9780316923262
Category : Nature
Languages : en
Pages : 304
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Book Description
Combines a natural history of the Atlantic blue crab with an historical and ecological study of Chesapeake Bay and a chronicle of the commercial crabber's year
Author: Priscilla Cummings
Publisher: Cornell Maritime Press/Tidewater Publishers
ISBN: 9780870333477
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Chadwick, a Chesapeake Bay crab, yearns for adventure and finds it in a most dangerous form, prompting the birds and marine animals who share the Bay to come to his rescue on the mainland.
Author: Shirley Menendez
Publisher: Discover America State by Stat
ISBN: 9781585361601
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Brief rhymes for each letter of the alphabet, accompanied by longer explanatory text, present features of Maryland.
Author: Alice Jane Lippson
Publisher: JHU Press
ISBN: 9780801883378
Category : History
Languages : en
Pages : 372
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Book Description
Life in the Chesapeake Bay is the most important book ever published on America's largest estuary. Since publication of the first edition in 1984, tens of thousands of naturalists, boaters, fishermen, and conservationists have relied on the book's descriptions of the Bay's plants, animals, and diverse habitats. Superbly illustrated and clearly written, this acclaimed guide describes hundreds of plants and animals and their habitats, from diamondback terrapins to blue crabs to hornshell snails. Now in its third edition, the book has been updated with a new gallery of thirty-nine color photographs and dozens of new species descriptions and illustrations. The new edition retains the charm of an engaging classic while adding a decade of new research. This classic guide to the plants and animals of the Chesapeake Bay will appeal to a variety of readers—year-round residents and summer vacationers, professional biologists and amateur scientists, conservationists and sportsmen.
Author: A. G. Vlahos
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
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Book Description
Bella the Blue Crab is a wonderful story of a brave little she-crab who helps save the Chesapeake Bay. Bella is a positive role model who enjoys helping her fellow sea creatures with acts of kindness and bravery. Bella's story comes alive through the beautifully animated pictures of the Chesapeake Bay and coastal towns along the Eastern Shore.
Author: John Barth
Publisher: Putnam Publishing Group
ISBN:
Category : Fiction
Languages : en
Pages : 796
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Book Description
A landmark of postmodern American fiction, Letters is (as the subtitle genially informs us) "an old time epistolary novel by seven fictitious drolls and dreamers each of which imagines himself factual". Seven characters (including the Author himself) exchange a novel's worth of letters during a 7-month period in 1969, a time of revolution that recalls the U.S.'s first revolution in the 18th century - the heyday of the epistolary novel. Recapitulating American history as well as the plots of his first six novels, Barth's seventh novel is a witty and profound exploration of the nature of revolution and renewal, rebellion and reenactment, at both the private and public levels. It is also an ingenious meditation on the genre of the novel itself, recycling an older form to explore new directions, new possibilities for the novel.
Author: Frederick Phillip Stieff
Publisher: Wildside Press LLC
ISBN: 9781434452832
Category : Cooking
Languages : en
Pages : 356
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Book Description
A cookbook featuring recipes gathered from the kitchens of Maryland.
Author: Bella S. Galil
Publisher: Springer Science & Business Media
ISBN: 9400705913
Category : Science
Languages : en
Pages : 714
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Book Description
In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology. Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems. Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally. This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.
Author: John Shields
Publisher: JHU Press
ISBN: 1421418169
Category : Cooking
Languages : en
Pages : 357
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Book Description
This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.
Author: Priscilla Cummings
Publisher: Cornell Maritime Press/Tidewater Publishers
ISBN: 9780870335761
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Rhyming text tells the story of Spud the crab and how he brings Christmas to the Chesapeake Bay.
