Cherry Smoke PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cherry Smoke PDF full book. Access full book title Cherry Smoke by James McManus. Download full books in PDF and EPUB format.
Author: James McManus
Publisher: Samuel French, Inc.
ISBN: 9780573633904
Category : Drama
Languages : en
Pages : 92
Get Book Here
Book Description
"In Cherry Smoke, Fish, a club fighter who has spent most of his life in and out of jail, is a ticking time bomb. Despite his constant struggle to change and lead a decent life, his violent outbursts and hair trigger temper result in countless confrontations with the law. His girlfriend, Cherry, a runaway fortune teller who has been on her own since the age of ten, longs for a more simple life like the one Fish's brother, Duffy, and Duffy's wife, Bug, lead. When Cherry becomes pregnant, Fish fears he will become the type of father that his dad was to him ... unavailable and violent. The all consuming love Fish and Cherry have for each other is put to the test in this poetic and visceral drama."--Publisher's website.
Author: James McManus
Publisher: Samuel French, Inc.
ISBN: 9780573633904
Category : Drama
Languages : en
Pages : 92
Get Book Here
Book Description
"In Cherry Smoke, Fish, a club fighter who has spent most of his life in and out of jail, is a ticking time bomb. Despite his constant struggle to change and lead a decent life, his violent outbursts and hair trigger temper result in countless confrontations with the law. His girlfriend, Cherry, a runaway fortune teller who has been on her own since the age of ten, longs for a more simple life like the one Fish's brother, Duffy, and Duffy's wife, Bug, lead. When Cherry becomes pregnant, Fish fears he will become the type of father that his dad was to him ... unavailable and violent. The all consuming love Fish and Cherry have for each other is put to the test in this poetic and visceral drama."--Publisher's website.
Author: Julia Bainbridge
Publisher: Ten Speed Press
ISBN: 1984856340
Category : Cooking
Languages : en
Pages : 178
Get Book Here
Book Description
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
Author: Edward Lee
Publisher: Artisan Books
ISBN: 1579655424
Category : Cooking
Languages : en
Pages : 305
Get Book Here
Book Description
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
Author: Marcus Bawdon
Publisher: Ryland Peters & Small
ISBN: 191102695X
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
Author: Carrie Hope Fletcher
Publisher: Sphere
ISBN: 0751563196
Category : Fiction
Languages : en
Pages : 316
Get Book Here
Book Description
The Top Three Sunday Times bestselling novel from Carrie Hope Fletcher, the author of On the Other Side. A story of love, food and a little bit of magic, All That She Can See is an enchanting and beautiful novel that's guaranteed to be the most magical story you'll read all year. Feelings are part of life - feelings are life. If you take away what people feel, you take away anything meaningful. Wanting to diminish the evil in this world is a good cause, one I have fought for the majority of my life, but not like this . . . Cherry has a hidden talent. She can see things other people can't and she decided a long time ago to use this skill to help others. As far as the rest of the town is concerned she's simply the kind-hearted young woman who runs the local bakery, but in private she uses her gift to add something special to her cakes so that after just one mouthful the townspeople start to feel better about their lives. They don't know why they're drawn to Cherry's bakery - they just know that they're safe there and that's how Cherry likes it. She can help them in secret and no one will ever need to know the truth behind her gift. And then Chase turns up and threatens to undo all the good Cherry has done. Because it turns out she's not the only one who can see what she sees . . .
Author: Wes Berry
Publisher: University Press of Kentucky
ISBN: 0813141818
Category : Cooking
Languages : en
Pages : 384
Get Book Here
Book Description
Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.
Author: Zane Grey
Publisher: Blackstone Audio Inc.
ISBN: 1481528491
Category : Fiction
Languages : en
Pages : 211
Get Book Here
Book Description
It would seem that the end of every war has been followed in the United States by social and moral changes, mostly for the worse. Zane Grey certainly felt that way about the effects of the Great War, and to show these changes and how to cope with them became the impulse behind what he called The Water Hole. However, before magazine publication, changes were made in his text, including the names of all the characters. Fortunately Grey's original handwritten manuscript has survived, so now this story can be told with his characters named and presented as he intended them to be. In 1925 widowed businessman Elijah Winters brings his daughter, Cherry, from Long Island to stay at a trading post in a remote area some distance from Flagstaff, Arizona. Removed from the country clubs and speakeasies, Cherry is at first bored with simple ranch life, and to entertain herself she flirts with several of the cowboys, not realizing they are very different from the young men she knew back east. Also very different is Stephen Heftral, a young archaeologist who is searching for an ancient and lost kiva of a primitive Indian tribe that disappeared centuries before in what became the land of the Navajos. Heftral believes that this lost kiva is most probably in a desert fastness called Beckyshibeta, the Navajo word for water hole. Elijah colludes with Heftral to awaken Cherry to a new and healthier way of life by taking her, by force if necessary, to the site. Cherry resents being kidnapped but comes to forget the luxury of her past in the beauty and dangers of the canyons—and in the thrill of making an important archaeological discovery.
Author:
Publisher:
ISBN:
Category : Creole dialects, English
Languages : en
Pages : 320
Get Book Here
Book Description
Author: Martha Warren Beckwith
Publisher: Corinthian Press
ISBN:
Category : Fiction
Languages : en
Pages : 326
Get Book Here
Book Description
Author: Moore, Matt
Publisher: Time Inc. Books
ISBN: 0848753461
Category : Cooking
Languages : en
Pages : 96
Get Book Here
Book Description
In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pigthe foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certainthis book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
