Author: Frank William Green
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Cherry and Fairstar, Or The Pretty Green Bird and the Fairies of the Dancing Waters
Author: Frank William Green
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
The Minerva
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 430
Book Description
A History of the Philadelphia Theatre, 1835-1855
Author: Arthur Herman Wilson
Publisher: University of Pennsylvania Press
ISBN: 1512819360
Category : Drama
Languages : en
Pages : 736
Book Description
The first three volumes of a series that is to run to the present day and give complete theatrical records of their periods, with elaborate indexes of plays, players, and playwrights.
Publisher: University of Pennsylvania Press
ISBN: 1512819360
Category : Drama
Languages : en
Pages : 736
Book Description
The first three volumes of a series that is to run to the present day and give complete theatrical records of their periods, with elaborate indexes of plays, players, and playwrights.
Gleason's Pictorial Drawing-room Companion
Author: Maturia Murray Ballou
Publisher:
ISBN:
Category :
Languages : en
Pages : 575
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 575
Book Description
The Rambler's Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 614
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 614
Book Description
Dessert Person
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826972
Category : Cooking
Languages : en
Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Publisher: Clarkson Potter
ISBN: 1984826972
Category : Cooking
Languages : en
Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
The Nursery
Author:
Publisher:
ISBN:
Category : Children's periodicals, American
Languages : en
Pages : 398
Book Description
A monthly magazine for yougest readers.
Publisher:
ISBN:
Category : Children's periodicals, American
Languages : en
Pages : 398
Book Description
A monthly magazine for yougest readers.
Ballou's Pictorial Drawing-room Companion
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 584
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 584
Book Description
Gleason's Pictorial Drawing-room Companion
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 594
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 594
Book Description
Drama
Author:
Publisher:
ISBN:
Category : Theater
Languages : en
Pages : 460
Book Description
Wholly dedicated to the stage, and containing original dramatic biography, essays, criticisms, poetry, reviews ... with occasional notices of the country theatres, the whole forming a complete critical and biographical illustration of the British stage.
Publisher:
ISBN:
Category : Theater
Languages : en
Pages : 460
Book Description
Wholly dedicated to the stage, and containing original dramatic biography, essays, criticisms, poetry, reviews ... with occasional notices of the country theatres, the whole forming a complete critical and biographical illustration of the British stage.