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Author: Barney Saltzberg
Publisher: Little, Brown Books for Young Readers
ISBN: 1368012817
Category : Juvenile Fiction
Languages : en
Pages : 46
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Book Description
Chengdu can do many things all by himself. He can get down from his branch, and he can look for breakfast. Chengdu can jump, he can push, and he can pull. He can climb, he can stretch, and he can swing. But sometimes even the most capable young panda could use a little help. Independent-minded toddlers will love following along as the determined Chengdu reaches for his goal of some tasty leaves. The gentle text is a delight to hear read aloud, and a variety of fold-out pages add to the fun.
Author: Barney Saltzberg
Publisher: Little, Brown Books for Young Readers
ISBN: 1368012817
Category : Juvenile Fiction
Languages : en
Pages : 46
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Book Description
Chengdu can do many things all by himself. He can get down from his branch, and he can look for breakfast. Chengdu can jump, he can push, and he can pull. He can climb, he can stretch, and he can swing. But sometimes even the most capable young panda could use a little help. Independent-minded toddlers will love following along as the determined Chengdu reaches for his goal of some tasty leaves. The gentle text is a delight to hear read aloud, and a variety of fold-out pages add to the fun.
Author: Barney Saltzberg
Publisher: Little, Brown Books for Young Readers
ISBN: 1484717449
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
High in his bamboo tree, a young panda named Chengdu lies awake while everyone around him is sleeping. No matter what he tries, he cannot fall asleep. He turns and he tosses. He scrunches and he rolls. He even hangs upside down. Finally he climbs up and up and up, until he finds the perfect spot atop his brother. Panda pile!
Author: Hill Gates
Publisher: Cornell University Press
ISBN: 1501721623
Category : Social Science
Languages : en
Pages : 258
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Book Description
For decades, anthropologist Hill Gates had waited for an opportunity to get to know the citizens of China as she had done in Taiwan—face to face, over an extended period of time. At last in the late 1980s she set out on an excursion to Sichuan Province. That visit was the first of many she would make there on a remarkable double adventure: to gain a deeper understanding of Chinese women and to complete a difficult passage in her own life. Looking for Chengdu is her memoir of these trips. By turns analytic, witty, and bittersweet, Gates's observations on contemporary China are enlivened by a keen eye for the oddities of human behavior, including her own.The vast, inland province of Sichuan was the birthplace of the Chinese economic reforms of the 1970s, and is now speeding from the sixteenth to the twenty-first century. Was its economic boom transforming women's lives, Gates wondered? After a generation of socialist rule, would women risk the challenge of entrepreneurship? A feminist, she was especially curious to learn what Chinese of both sexes defined as women's rights.Gates traveled—by boat, train, bus, car, bicycle, and foot (her preference)—across the spectacular countryside, gleaning insight into China's massive bureaucracies from her experiences on an obligatory vacation, in a Tibetan dance-hall, and at a shouting match in her Chengdu home. She met dozens of hard-working, stylish women running family firms, and crossed paths with scholars and sailors. Her book is rich in anecdotes and compelling moments, from her journey through mountain villages in search of five thousand women with bound feet to low-voiced conversations about the Chengdu equivalent of the events at Tiananmen Square.A fascinating glimpse into the deeply personal vocation of anthropology, Gates's memoir will change the way readers think about the Chinese people.
Author: Fuchsia Dunlop
Publisher: Penguin Books, Limited (UK)
ISBN: 9780140295412
Category : Cookery, Chinese
Languages : en
Pages : 276
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Book Description
One of the great cuisines of the world, the cooking of the Sichuan (Szechwan) region of south-west China is legendary for its sophistication and diversity, but is known in the West for just a few dishes. Real Sichuanese food is unlike any other. Famously spicy and exciting (thanks to the liberal use of red chillies and Suchuan pepper), its twenty-three distinct combinations of flavour, applied to a wide variety of ingredients, create an extraordinary range of foods - including many cooler dishes. With Fuchsia Dunlop's fascinating, practical and comprehensive book you can now create authentic Sichaun dishes at home. Twice-cooked Pork, Pock-marked Mother Chen's Beancurd, Sichuanese hotpot, spicy 'Zhong' Dumplings - these are just a few of the delicious recipes to be found in this definitive guide to an often overlooked cuisine.
Author: Zhou Haohui
Publisher: Anchor
ISBN: 0385543336
Category : Fiction
Languages : en
Pages : 286
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Book Description
“Fiendishly inventive.” —The Wall Street Journal Chengdu, China: The vibrant capital of Sichuan Province is suddenly held hostage when a shocking manifesto is released by an anonymous vigilante known as Eumenides. It is a bold declaration of war against a corrupt legal system, with Eumenides acting as judge and executioner. The public starts nominating potential targets, and before long hundreds of names are added to his kill list. Eumenides's cunning game has only just begun. First, he publishes a “death notice,” announcing his next target, the crimes for which the victim will be punished, and the date of the execution. The note is a deeply personal taunt to the police. Everyone knows who is going to die and when it's going to happen, but the police fail to stop the attack. The 4/18 Task Force, an elite group of detectives and specialists, is assembled to catch Eumenides before he strikes again. In the process, they discover alarming connections to an eighteen-year-old cold case, and they find out that some members of the team have much to hide.
Author: May-lee Chai
Publisher: Penguin
ISBN: 0698141075
Category : Travel
Languages : en
Pages : 338
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Book Description
A practical and accessible guide to an ancient but rapidly changing culture—now revised and updated Perfect for business, pleasure, or armchair travelers, China A to Z explains the customs, culture, and etiquette essential for any trip or for anyone wanting to understand this complex country. In one hundred brief, reader-friendly essays alphabetized by subject, this fully revised and updated edition provides a crash course in the etiquette and politics of contemporary China as well as the nation’s geography and venerable history. In it, readers will discover: · How the recently selected President and his advisors approach global relations · Why China is considered the fastest growing market for fashion and luxury goods · What you should bring when visiting a Chinese household · What’s hot in Chinese art · How recent scandals impact Chinese society From architecture and body language to Confucianism and feng shui, China A to Z offers accessible and authoritative information about China.
![金沙遗址/[英文本]/Jinsha site PDF](https://books.google.com/books/content/images/frontcover/7xgxHwAACAAJ?fife=w80-h100)
Author: 成都金沙遗址博物馆
Publisher: 中信出版社
ISBN: 9787508509587
Category : Chengdu (China)
Languages : zh-CN
Pages : 111
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Book Description
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617862
Category : Cooking
Languages : en
Pages : 947
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Book Description
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Author: John Osburg
Publisher: Stanford University Press
ISBN: 080478535X
Category : Social Science
Languages : en
Pages : 247
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Book Description
An ethnographic study of China’s new elites and their rarified world of debauchery and corruption: “A must have book for China studies” (Choice). This pioneering investigation reveals the private lives—and the nightlives—of the powerful entrepreneurs and managers redefining success and status in the Chinese city of Chengdu. For more than three years, anthropologist John Osburg accompanied wealthy Chinese businessmen as they courted clients, partners, and government officials. Now he invites readers along on his journey through the highly gendered world of luxury karaoke clubs, saunas, and massage parlors—places designed to cater to the desires of elite men. Within these spaces, a masculinization of business is taking place. Osburg details the complex code of behavior that governs businessmen as they go about banqueting, drinking, gambling, bribing, exchanging gifts, and obtaining sexual services. These intricate social networks play a key role in generating business, performing social status, and reconfiguring gender roles. Yet underneath the façade, many entrepreneurs feel trapped by their obligations and moral compromises in this evolving environment. Osburg examines their deep ambivalence about China’s future and their own complicity in the major issues of post-Mao Chinese society—corruption, inequality, materialism, and loss of trust.
Author: Xuecun Murong
Publisher: Allen & Unwin
ISBN: 1741766133
Category : Fiction
Languages : en
Pages : 330
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Book Description
An unflinching and darkly funny look at the pressures of life in modern China, where riches and sex abound but not for all.
