Author: Thomas Thomson (Professor of Chemistry in the University of Glasgow.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1108
Book Description
Chemistry of Organic Bodies. Vegetables
Author: Thomas Thomson (Professor of Chemistry in the University of Glasgow.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1108
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1108
Book Description
Handbook of Food Chemistry
Author: Peter Chi Keung Cheung
Publisher: Springer
ISBN: 9783642366048
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
Publisher: Springer
ISBN: 9783642366048
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
The Chemistry of Vegetable & Animal Physiology
Author: Gerrit Jan Mulder
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 992
Book Description
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 992
Book Description
The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis
Author: Georg Christian Wittstein
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 366
Book Description
A Manual of Chemistry on the Basis of Dr. Turner's Elements of Chemistry
Author: John Johnston
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 496
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 496
Book Description
The Principles of Animal and Vegetable Physiology
Author: John Stevenson Bushnan
Publisher:
ISBN:
Category : Physiology
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Physiology
Languages : en
Pages : 248
Book Description
The Principles of animal and vegetable physiology
Author: J. Stevenson Bushnan
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
Book Description
A Manual of Chemistry
Author: John White Webster
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 618
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 618
Book Description
Chemistry for Beginners
Author: Mrs. Lincoln Phelps
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 230
Book Description
Organic Agricultural Chemistry (the Chemistry of Plants and Animals)
Author: Joseph Scudder Chamberlain
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 356
Book Description