Chemistry of Organic Bodies. Vegetables

Chemistry of Organic Bodies. Vegetables PDF Author: Thomas Thomson (Professor of Chemistry in the University of Glasgow.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1108

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Chemistry of Organic Bodies. Vegetables

Chemistry of Organic Bodies. Vegetables PDF Author: Thomas Thomson (Professor of Chemistry in the University of Glasgow.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1108

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Handbook of Food Chemistry

Handbook of Food Chemistry PDF Author: Peter Chi Keung Cheung
Publisher: Springer
ISBN: 9783642366048
Category : Technology & Engineering
Languages : en
Pages : 0

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This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.

The Chemistry of Vegetable & Animal Physiology

The Chemistry of Vegetable & Animal Physiology PDF Author: Gerrit Jan Mulder
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 992

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The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis

The Organic Constituents of Plants and Vegetable Substances and Their Chemical Analysis PDF Author: Georg Christian Wittstein
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 366

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A Manual of Chemistry on the Basis of Dr. Turner's Elements of Chemistry

A Manual of Chemistry on the Basis of Dr. Turner's Elements of Chemistry PDF Author: John Johnston
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 496

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The Principles of Animal and Vegetable Physiology

The Principles of Animal and Vegetable Physiology PDF Author: John Stevenson Bushnan
Publisher:
ISBN:
Category : Physiology
Languages : en
Pages : 248

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The Principles of animal and vegetable physiology

The Principles of animal and vegetable physiology PDF Author: J. Stevenson Bushnan
Publisher:
ISBN:
Category :
Languages : en
Pages : 268

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A Manual of Chemistry

A Manual of Chemistry PDF Author: John White Webster
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 618

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Chemistry for Beginners

Chemistry for Beginners PDF Author: Mrs. Lincoln Phelps
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 230

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Organic Agricultural Chemistry (the Chemistry of Plants and Animals)

Organic Agricultural Chemistry (the Chemistry of Plants and Animals) PDF Author: Joseph Scudder Chamberlain
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 356

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