Author: James R Hanson
Publisher: Royal Society of Chemistry
ISBN: 1782625984
Category : Science
Languages : en
Pages : 191
Book Description
The aim of this book is to describe some aspects of the chemistry and chemical ecology which are found in the garden. In the garden there are numerous interactions between plants, the soil and with other organisms in which chemistry plays a central mediating role. The discussion concerns several of the chemically and ecologically interesting compounds that are produced by common ornamental garden plants and vegetables and by the predators that attack them. Many chemists are amateur gardeners and this book is directed at them as well as those with a general interest in the scientific processes involved in the garden.
Chemistry in the Garden
Author: James R Hanson
Publisher: Royal Society of Chemistry
ISBN: 1782625984
Category : Science
Languages : en
Pages : 191
Book Description
The aim of this book is to describe some aspects of the chemistry and chemical ecology which are found in the garden. In the garden there are numerous interactions between plants, the soil and with other organisms in which chemistry plays a central mediating role. The discussion concerns several of the chemically and ecologically interesting compounds that are produced by common ornamental garden plants and vegetables and by the predators that attack them. Many chemists are amateur gardeners and this book is directed at them as well as those with a general interest in the scientific processes involved in the garden.
Publisher: Royal Society of Chemistry
ISBN: 1782625984
Category : Science
Languages : en
Pages : 191
Book Description
The aim of this book is to describe some aspects of the chemistry and chemical ecology which are found in the garden. In the garden there are numerous interactions between plants, the soil and with other organisms in which chemistry plays a central mediating role. The discussion concerns several of the chemically and ecologically interesting compounds that are produced by common ornamental garden plants and vegetables and by the predators that attack them. Many chemists are amateur gardeners and this book is directed at them as well as those with a general interest in the scientific processes involved in the garden.
The Chemistry of Plants: Perfumes, Pigments and Poisons 2nd Edition
Author: Margareta Séquin
Publisher: Royal Society of Chemistry
ISBN: 1788019016
Category : Science
Languages : en
Pages : 231
Book Description
This new edition of a popular book, eases access to organic chemistry by connecting it with the world of plants and their colours, fragrances and defensive mechanisms.
Publisher: Royal Society of Chemistry
ISBN: 1788019016
Category : Science
Languages : en
Pages : 231
Book Description
This new edition of a popular book, eases access to organic chemistry by connecting it with the world of plants and their colours, fragrances and defensive mechanisms.
Plant Resins
Author: Jean H. Langenheim
Publisher: Timber Press (OR)
ISBN: 9780881925746
Category : Nature
Languages : en
Pages : 586
Book Description
Few people are aware of the great diversity of resin-producing plants or the remarkable roles resins play in the lives of plants and people. Plant Resins tells the whole story about these fascinating plant products.
Publisher: Timber Press (OR)
ISBN: 9780881925746
Category : Nature
Languages : en
Pages : 586
Book Description
Few people are aware of the great diversity of resin-producing plants or the remarkable roles resins play in the lives of plants and people. Plant Resins tells the whole story about these fascinating plant products.
Wither
Author: Lauren DeStefano
Publisher: Simon and Schuster
ISBN: 1442409061
Category : Juvenile Fiction
Languages : en
Pages : 371
Book Description
After modern science turns every human into a genetic time bomb with men dying at age twenty-five and women dying at age twenty, girls are kidnapped and married off in order to repopulate the world.
Publisher: Simon and Schuster
ISBN: 1442409061
Category : Juvenile Fiction
Languages : en
Pages : 371
Book Description
After modern science turns every human into a genetic time bomb with men dying at age twenty-five and women dying at age twenty, girls are kidnapped and married off in order to repopulate the world.
Teaming with Microbes
Author: Jeff Lowenfels
Publisher: Hachette+ORM
ISBN: 1604692545
Category : Gardening
Languages : en
Pages : 336
Book Description
“A breakthrough book. No comprehensive horticultural library should be without it.” —American Gardener When we use chemical fertilizers, we injure the microbial life that sustains plants, and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle, and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life—not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. This must-have guide is for everyone, from those devoted to organic gardening techniques to weekend gardeners who simply want to grow healthy plants without resorting to chemicals.
Publisher: Hachette+ORM
ISBN: 1604692545
Category : Gardening
Languages : en
Pages : 336
Book Description
“A breakthrough book. No comprehensive horticultural library should be without it.” —American Gardener When we use chemical fertilizers, we injure the microbial life that sustains plants, and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle, and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life—not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. This must-have guide is for everyone, from those devoted to organic gardening techniques to weekend gardeners who simply want to grow healthy plants without resorting to chemicals.
Green Chemistry
Author: Bela Torok
Publisher: Elsevier
ISBN: 0128095490
Category : Science
Languages : en
Pages : 1060
Book Description
Green Chemistry: An Inclusive Approach provides a broad overview of green chemistry for researchers from either an environmental science or chemistry background, starting at a more elementary level, incorporating more advanced concepts, and including more chemistry as the book progresses. Every chapter includes recent, state-of-the-art references, in particular, review articles, to introduce researchers to this field of interest and provide them with information that can be easily built upon. By bringing together experts in multiple subdisciplines of green chemistry, the editors have curated a single central resource for an introduction to the discipline as a whole. Topics include a broad array of research fields, including the chemistry of Earth's atmosphere, water and soil, the synthesis of fine chemicals, and sections on pharmaceuticals, plastics, energy related issues (energy storage, fuel cells, solar, and wind energy conversion etc., greenhouse gases and their handling, chemical toxicology issues of everyday products (from perfumes to detergents or clothing), and environmental policy issues. - Introduces the topic of green chemistry with an overview of key concepts - Expands upon presented concepts with the latest research and applications, providing both the breadth and depth researchers need - Includes a broad range of application based problems to make the content accessible for professional researchers and undergraduate and graduate students - Authored by experts in a broad range of fields, providing insider information on the aspects or challenges of a given field that are most important and urgent
Publisher: Elsevier
ISBN: 0128095490
Category : Science
Languages : en
Pages : 1060
Book Description
Green Chemistry: An Inclusive Approach provides a broad overview of green chemistry for researchers from either an environmental science or chemistry background, starting at a more elementary level, incorporating more advanced concepts, and including more chemistry as the book progresses. Every chapter includes recent, state-of-the-art references, in particular, review articles, to introduce researchers to this field of interest and provide them with information that can be easily built upon. By bringing together experts in multiple subdisciplines of green chemistry, the editors have curated a single central resource for an introduction to the discipline as a whole. Topics include a broad array of research fields, including the chemistry of Earth's atmosphere, water and soil, the synthesis of fine chemicals, and sections on pharmaceuticals, plastics, energy related issues (energy storage, fuel cells, solar, and wind energy conversion etc., greenhouse gases and their handling, chemical toxicology issues of everyday products (from perfumes to detergents or clothing), and environmental policy issues. - Introduces the topic of green chemistry with an overview of key concepts - Expands upon presented concepts with the latest research and applications, providing both the breadth and depth researchers need - Includes a broad range of application based problems to make the content accessible for professional researchers and undergraduate and graduate students - Authored by experts in a broad range of fields, providing insider information on the aspects or challenges of a given field that are most important and urgent
Chemistry of Fungi
Author: James R. Hanson
Publisher: Royal Society of Chemistry
ISBN: 0854041362
Category : Science
Languages : en
Pages : 235
Book Description
Fungi occupy an important place in the natural world, as non-photosynthetic organisms, they obtain their nutrients from the degradation of organic material. They use many of their secondary metabolites to secure a place in a competitive natural environment and to protect themselves from predation. The diverse structures, biosyntheses and biological activities of fungal metabolites have attracted chemists for many years. Fungi are ubiquitous and their activities affect many aspects of our daily lives whether it be as sources of pharmaceuticals and food or as spoilage organisms and the causes of.
Publisher: Royal Society of Chemistry
ISBN: 0854041362
Category : Science
Languages : en
Pages : 235
Book Description
Fungi occupy an important place in the natural world, as non-photosynthetic organisms, they obtain their nutrients from the degradation of organic material. They use many of their secondary metabolites to secure a place in a competitive natural environment and to protect themselves from predation. The diverse structures, biosyntheses and biological activities of fungal metabolites have attracted chemists for many years. Fungi are ubiquitous and their activities affect many aspects of our daily lives whether it be as sources of pharmaceuticals and food or as spoilage organisms and the causes of.
The Beauty of Chemistry
Author: Philip Ball
Publisher: MIT Press
ISBN: 0262362724
Category : Science
Languages : en
Pages : 391
Book Description
A “visual tour through the under-appreciated chemical beauty that surrounds us”—with astonishing photographs of the scientific processes that create snowflakes, bubbles, flames, and other natural wonders (WIRED) Chemistry is not just about microscopic atoms doing inscrutable things; it is the process that makes flowers and galaxies. We rely on it for bread-baking, vegetable-growing, and producing the materials of daily life. In stunning images and illuminating text, this book captures chemistry as it unfolds. Using such techniques as microphotography, time-lapse photography, and infrared thermal imaging, The Beauty of Chemistry shows us how chemistry underpins the formation of snowflakes, the science of champagne, the colors of flowers, and other wonders of nature and technology. We see the marvelous configurations of chemical gardens; the amazing transformations of evaporation, distillation, and precipitation; heat made visible; and more.
Publisher: MIT Press
ISBN: 0262362724
Category : Science
Languages : en
Pages : 391
Book Description
A “visual tour through the under-appreciated chemical beauty that surrounds us”—with astonishing photographs of the scientific processes that create snowflakes, bubbles, flames, and other natural wonders (WIRED) Chemistry is not just about microscopic atoms doing inscrutable things; it is the process that makes flowers and galaxies. We rely on it for bread-baking, vegetable-growing, and producing the materials of daily life. In stunning images and illuminating text, this book captures chemistry as it unfolds. Using such techniques as microphotography, time-lapse photography, and infrared thermal imaging, The Beauty of Chemistry shows us how chemistry underpins the formation of snowflakes, the science of champagne, the colors of flowers, and other wonders of nature and technology. We see the marvelous configurations of chemical gardens; the amazing transformations of evaporation, distillation, and precipitation; heat made visible; and more.
The Best Books: H. Natural science. II*, Medicine and surgery. I, Arts and trades. 1926
Author: William Swan Sonnenschein
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 844
Book Description
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 844
Book Description
What is Chemistry?
Author: Peter Atkins
Publisher: Oxford University Press
ISBN: 0199683980
Category : Science
Languages : en
Pages : 133
Book Description
A primer for anyone who would like to understand chemistry. If humans had not harnessed chemistry, we would all literally still be living in the Stone Age. Peter Atkins celebrates the importance of this most fundamental science. In non-technical lay language, he explains its concepts, components, and methods.
Publisher: Oxford University Press
ISBN: 0199683980
Category : Science
Languages : en
Pages : 133
Book Description
A primer for anyone who would like to understand chemistry. If humans had not harnessed chemistry, we would all literally still be living in the Stone Age. Peter Atkins celebrates the importance of this most fundamental science. In non-technical lay language, he explains its concepts, components, and methods.