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Author: Edgar Fahs Smith
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 414
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Book Description
Author: Edgar Fahs Smith
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 414
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Book Description
Author: Dr. Lassar-Cohn
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 346
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Book Description
Author: Choon H. Do
Publisher: CRC Press
ISBN: 1351858742
Category : Science
Languages : en
Pages : 334
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Book Description
This book discusses the vital role of chemistry in everyday life. It encourages readers to understand how the knowledge of chemistry is important for the development of society and a better future. The text is organized into three parts. Part 1 covers the historical aspects of chemistry and discusses how countless discoveries since the beginning of life on earth have benefited human beings. Part 2 focuses on modern life and describes chemistry’s contribution to the developments in the fields of food and agriculture, energy, transportation, medicine, and communications. Part 3 emphasizes the role of chemists and educators in making the layperson aware of the benefits of chemistry without having them to go through its complexities. Written in an easy-to-understand manner and supplemented by ample number of figures and tables, the book will cater to a broad readership ranging from general readers to experts.
Author: William McPherson
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 516
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Book Description
Author: Thomas Thomson (Professor of Chemistry in the University of Glasgow.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 548
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Author:
Publisher:
ISBN:
Category : Groundwater
Languages : en
Pages : 84
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Author: Franz Muller
Publisher: CRC Press
ISBN: 1351079018
Category : Medical
Languages : en
Pages : 685
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Book Description
Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.
Author: Lothar Meyer
Publisher:
ISBN:
Category : Chemistry, Physical and theoretical
Languages : en
Pages : 256
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Author: Horace
Publisher:
ISBN:
Category :
Languages : en
Pages : 540
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Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 668
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Book Description
