Author: International Rice Research Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 169
Book Description
Chemrawn 2 - Chemistry and World Food Supplies
Chemistry and World Food Supplies: Perspectives and Recommendations CHEMRAWN 2
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041057
Category :
Languages : en
Pages : 191
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9711041057
Category :
Languages : en
Pages : 191
Book Description
Chemistry and World Food Supplies
Author: L. W. Shemilt (ed)
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Chemistry and World Food Supplies
Author: L. W. Shemilt
Publisher: Int. Rice Res. Inst.
ISBN: 0080292429
Category : Science
Languages : en
Pages : 681
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 0080292429
Category : Science
Languages : en
Pages : 681
Book Description
Chemistry and World Food Supplies
Author: Gordon H. Bixler
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 200
Book Description
Our greatest challenge - feeding a hungry world; Economical anda social factors influencing the use of chemicals in agriculture; The future role of chemistry in removing constraints on food production and utilization; Biological constraints on food production and on the level and efficient use of chemical inputs; Physical and chemical constraints to food production in the tropics;Basic chemical research and future food supplies; Food and energy - independent world needs; Feeding the world during the nest doubling of the world population; World hunger: problems and opportunities.
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 200
Book Description
Our greatest challenge - feeding a hungry world; Economical anda social factors influencing the use of chemicals in agriculture; The future role of chemistry in removing constraints on food production and utilization; Biological constraints on food production and on the level and efficient use of chemical inputs; Physical and chemical constraints to food production in the tropics;Basic chemical research and future food supplies; Food and energy - independent world needs; Feeding the world during the nest doubling of the world population; World hunger: problems and opportunities.
Chemistry and World Food Supplies
Author: G. Bixler
Publisher:
ISBN:
Category :
Languages : en
Pages : 169
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 169
Book Description
Chemistry and World Food Supplies : The New Frontiers - CHEMRAWN II - Perspectives and Recommendations , Plenary Lectures and Recommendations from the International Conference on Chemistry and World Food Supplies, Manila, Philippines, December 6 - 10 1982
Author: Bixler G Ed
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Chemistry and World Food Supplies
Author: L. W. Shemilt (ed)
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
World Food Supplies
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 42
Book Description
World Food Supplies, 1980-March 1987
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 42
Book Description