Chemistry and World Food Supplies PDF Download
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Author: L. W. Shemilt
Publisher: Int. Rice Res. Inst.
ISBN: 0080292429
Category : Science
Languages : en
Pages : 681
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Book Description
Author: L. W. Shemilt
Publisher: Int. Rice Res. Inst.
ISBN: 0080292429
Category : Science
Languages : en
Pages : 681
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Book Description
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041057
Category :
Languages : en
Pages : 191
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Book Description
Author: Alfred R. Conklin
Publisher: John Wiley & Sons
ISBN: 0470168714
Category : Technology & Engineering
Languages : en
Pages : 461
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Book Description
A comprehensive look at food production and consumption worldwide This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs. It covers everything from food crop production to food preparation. Beginning with a detailed description of representative farms in different climates, World Food: Production and Use: Describes how and where food is produced and who produces it Compares and contrasts different farming systems and describes how local culture and environment influence food production and use Contains detailed information on human nutrition Features specific information on: grain crops; vegetables; root crops; fruits, berries and nuts; and farm animals and fish Discusses factors that impact food production, including weather, soil, fertility, and water Includes a chapter on increasing food supplies Addresses some of the issues surrounding Genetically-Modified Organisms (GMOs) Complete with a CD-ROM with color graphs, tables, and pictures, this is an ideal textbook for courses on world food systems in agriculture, agronomy, crop science, and food science programs. It is also an excellent resource for professionals working in agricultural or international development, relief agencies, or volunteer organizations such as the Peace Corps. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Author:
Publisher: National Academies
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 132
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 130
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 394
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Book Description
Author: Karl Schneider
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 546
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Book Description
Author: Roger Fennell
Publisher: Elsevier
ISBN: 1483137422
Category : Science
Languages : en
Pages : 205
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Book Description
Chemistry International is a four-chapter news magazine of the International Union of Pure and Applied Chemistry (IUPAC). Chapters 1 and 2 contain the membership lists and alphabetical index of IUPAC bodies 1983-1985. Chapter 3 lists all official programs ofthe Union in operation in its special Committees and in Commissions of the Physical Chemistry, Inorganic Chemistry, Organic Chemistry, Macromolecular, Analytical Chemistry, Applied Chemistry, and Clinical Chemistry Divisions. The last chapter presents the minutes of the 32nd Council Meeting.
Author: E. John Russell
Publisher: Routledge
ISBN: 1000113787
Category : Business & Economics
Languages : en
Pages : 528
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Book Description
Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important by reason of either their demands on the world food market or their contributions to it. The author concludes that the more advanced countries can be reasonably assured of food supplies for an indefinite period. The less advanced countries can no longer rely on self-contained systems: they must seek co-operation with the advanced countries to supply them with the appliances needed for a more highly developed agriculture. This book at the time gave statesmen and their scientific advisers, agriculturalists and agricultural economists an invaluable new instrument.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1044
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Book Description
