Chemigation, a Technology for the Future? PDF Download
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Author: Noel Ray Gollehon
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 20
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Author: Noel Ray Gollehon
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 20
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Author: Jerry A. Wright
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
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Author:
Publisher:
ISBN:
Category : Pesticide applicators (Persons)
Languages : en
Pages : 344
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 196
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Book Description
Author: Stanley W. Trimble
Publisher: CRC Press
ISBN: 1351249819
Category : Science
Languages : en
Pages : 1478
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Book Description
Filled with figures, images, and illustrations, Encyclopedia of Water Science, Second Edition provides effective concepts and procedures in environmental water science and engineering. It unveils a wide spectrum of design concepts, methods, and solutions for enhanced performance of water quality, treatment, conservation, and irrigation methods, as well as improved water efficiency in industrial, municipal, and agricultural programs. The second edition also includes greatly enhanced coverage of streams and lakes as well as many regional case studies. An International Team Addresses Important Issues The only source to provide full coverage of current debates in the field, the encyclopedia offers professional expertise on vital issues including: Current laws and regulations Irrigation management Environmental water economics Agroforestry Erosion control Nutrient best management practices Water sanitation Stream and lake morphology and processes Sharpen Your Skills — Meet Challenges Well-Armed A direct and reliable source for best practices in water handling, preservation, and recovery, the encyclopedia examines challenges in the provision of safe water supplies, guiding environmental professionals as they face a worldwide demand for sanitary and affordable water reserves. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail)
[email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail)
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Author: Dennis R. Heldman
Publisher: CRC Press
ISBN: 1498711073
Category : Science
Languages : en
Pages : 2001
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Book Description
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Author:
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ISBN:
Category : Crop residue management
Languages : en
Pages : 116
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Author: Bobby A. Stewart
Publisher: CRC Press
ISBN: 9780824709488
Category : Science
Languages : en
Pages : 1114
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Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT
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