Official and Tentative Methods of Analysis of the Association of Official Agricultural Chemists PDF Download
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Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 444
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Book Description
Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 444
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 566
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Author: Association of Official Agricultural Chemists (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 458
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Author: Percival J. Fryer
Publisher: Cambridge University Press
ISBN: 1107687314
Category : History
Languages : en
Pages : 329
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First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties.
Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 444
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Book Description
Author:
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 444
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 832
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Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1048
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Author: Joseph Scudder Chamberlain
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 1012
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 742
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