Author: Herbert W. Roesky
Publisher: John Wiley & Sons
ISBN: 3527815244
Category : Science
Languages : en
Pages : 240
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Book Description
Written by the author of the award-winning "Chemische Kabinettstücke" this book demonstrates over 80 enjoyable, impressive and sometimes almost unbelievable chemical experiments for the classroom, lecture hall or home. All the experiments are explained in full, and have been tested several times such that their successful reproduction is guaranteed. Grouped into several cycles -- water, the color blue, the color red, soles, and self-organization -- the topics are perfect for experimental lectures or school projects. Detailed illustrations and the lively writing style make this book equally attractive to readers interested in chemistry, even if they are unable to perform the experiments.
Author: Leonard A. Ford
Publisher: Courier Corporation
ISBN: 0486136736
Category : Science
Languages : en
Pages : 148
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Book Description
Classic guide provides intriguing entertainment while elucidating sound scientific principles, with more than 100 unusual stunts: cold fire, dust explosions, a nylon rope trick, a disappearing beaker, much more.
Author: Robert Bruce Thompson
Publisher: "O'Reilly Media, Inc."
ISBN: 1449331424
Category : Science
Languages : en
Pages : 432
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Book Description
For students, DIY hobbyists, and science buffs, who can no longer get real chemistry sets, this one-of-a-kind guide explains how to set up and use a home chemistry lab, with step-by-step instructions for conducting experiments in basic chemistry -- not just to make pretty colors and stinky smells, but to learn how to do real lab work: Purify alcohol by distillation Produce hydrogen and oxygen gas by electrolysis Smelt metallic copper from copper ore you make yourself Analyze the makeup of seawater, bone, and other common substances Synthesize oil of wintergreen from aspirin and rayon fiber from paper Perform forensics tests for fingerprints, blood, drugs, and poisons and much more From the 1930s through the 1970s, chemistry sets were among the most popular Christmas gifts, selling in the millions. But two decades ago, real chemistry sets began to disappear as manufacturers and retailers became concerned about liability. ,em>The Illustrated Guide to Home Chemistry Experiments steps up to the plate with lessons on how to equip your home chemistry lab, master laboratory skills, and work safely in your lab. The bulk of this book consists of 17 hands-on chapters that include multiple laboratory sessions on the following topics: Separating Mixtures Solubility and Solutions Colligative Properties of Solutions Introduction to Chemical Reactions & Stoichiometry Reduction-Oxidation (Redox) Reactions Acid-Base Chemistry Chemical Kinetics Chemical Equilibrium and Le Chatelier's Principle Gas Chemistry Thermochemistry and Calorimetry Electrochemistry Photochemistry Colloids and Suspensions Qualitative Analysis Quantitative Analysis Synthesis of Useful Compounds Forensic Chemistry With plenty of full-color illustrations and photos, Illustrated Guide to Home Chemistry Experiments offers introductory level sessions suitable for a middle school or first-year high school chemistry laboratory course, and more advanced sessions suitable for students who intend to take the College Board Advanced Placement (AP) Chemistry exam. A student who completes all of the laboratories in this book will have done the equivalent of two full years of high school chemistry lab work or a first-year college general chemistry laboratory course. This hands-on introduction to real chemistry -- using real equipment, real chemicals, and real quantitative experiments -- is ideal for the many thousands of young people and adults who want to experience the magic of chemistry.
Author: Robert Brent
Publisher: CreateSpace
ISBN: 9781517759643
Category :
Languages : en
Pages : 114
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Book Description
BANNED: The Golden Book of Chemistry Experiments was a children's chemistry book written in the 1960s by Robert Brent and illustrated by Harry Lazarus, showing how to set up your own home laboratory and conduct over 200 experiments. The book is controversial, as many of the experiments contained in the book are now considered too dangerous for the general public. There are apparently only 126 copies of this book in libraries worldwide. Despite this, its known as one of the best DIY chemistry books every published. The book was a source of inspiration to David Hahn, nicknamed "the Radioactive Boy Scout" by the media, who tried to collect a sample of every chemical element and also built a model nuclear reactor (nuclear reactions however are not covered in this book), which led to the involvement of the authorities. On the other hand, it has also been the inspiration for many children who went on to get advanced degrees and productive chemical careers in industry or academia.
Author: Zivorad R. Lazic
Publisher: John Wiley & Sons
ISBN: 3527604596
Category : Science
Languages : en
Pages : 620
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Book Description
While existing books related to DOE are focused either on process or mixture factors or analyze specific tools from DOE science, this text is structured both horizontally and vertically, covering the three most common objectives of any experimental research: * screening designs * mathematical modeling, and * optimization. Written in a simple and lively manner and backed by current chemical product studies from all around the world, the book elucidates basic concepts of statistical methods, experiment design and optimization techniques as applied to chemistry and chemical engineering. Throughout, the focus is on unifying the theory and methodology of optimization with well-known statistical and experimental methods. The author draws on his own experience in research and development, resulting in a work that will assist students, scientists and engineers in using the concepts covered here in seeking optimum conditions for a chemical system or process. With 441 tables, 250 diagrams, as well as 200 examples drawn from current chemical product studies, this is an invaluable and convenient source of information for all those involved in process optimization.
Author: Paula Navarro
Publisher: B.E.S. Publishing
ISBN: 9781438004273
Category : JUVENILE NONFICTION
Languages : en
Pages : 0
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Book Description
Fascinating scientific concepts are simplified and explored in ways that kids will enjoy in the Magic Science series. This one features 16 illustrated, step-by-step experiments that explore concepts like water density, oxidation, and more.
Author: Carrillo-Cedillo, Eugenia Gabriela
Publisher: IGI Global
ISBN: 179981520X
Category : Science
Languages : en
Pages : 429
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Book Description
Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method. Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications is a pivotal reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. While highlighting topics such as multivariate methods, factorial experiments, and pharmaceutical research, this publication is ideally designed for industrial designers, research scientists, chemical engineers, managers, academicians, and students seeking current research on advanced and multivariate statistics.
Author: Z. Sibel Ozilgen
Publisher: CRC Press
ISBN: 1466554819
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background who are studying different aspects of food prepara
Author: Leonard Augustine Ford
Publisher: Courier Corporation
ISBN: 9780486676289
Category : Science
Languages : en
Pages : 148
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Book Description
For many years, Leonard A. Ford, formerly Chairman of the Division of Science and Mathematics at Mankato State College, Minnesota, devised "chemical magic" shows for a series of college science fairs. In response to many requests, he compiled a volume of over 100 novel demonstrations from those shows. The book soon became one of the most widely used manuals in the field. Its tricks, mystifying and often spectacular, were designed not only to amuse and entertain an audience but to stimulate an interest in scientific principles. Now, with this revised and enlarged republication of Dr. Ford's classic guide, students at both high school and college levels can learn to perform a wide variety of entertaining and educational chemical magic. Here is a dazzling array of stunts and demonstrations dealing with gas liberation, color changes, fires and combustion, smoke and vapors, polymerization, specific gravity, crystallization and precipitation, and many other chemical processes. Professor Ford provides clear and careful explanations for creating cold fire, a disappearing flame and dust explosions; dissolving a glass in water; turning water to milk and back again to water; producing mysterious balloons, heavy air, and magical eggs; and carrying out scores of other intriguing "tricks" with materials available in almost any school laboratory, supply house, or home. Training and experience in handling chemicals are required for the performance of these demonstrations. Dr. Ford outlines directions and safety precautions for each trick. In addition, he supplies helpful suggestions for a line of "patter" to use during performances. Newly revised and updated by Professor E. Winston Grundmeier, this absorbing and unusual book will be welcomed by science educators at the high school and college levels as well as by sponsors of youth and church groups, service clubs, science fairs, and other organizations.
Author: David Schiraldi
Publisher: CRC Press
ISBN: 1771883030
Category : Medical
Languages : en
Pages : 349
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Book Description
Written by highly regarded experts in the field, this book covers many of the major themes of chemical and biochemical physics, addressing important issues, from concept to technology to implementation. It provides new research and updates on a variety of issues in physical chemistry and biochemical physics. Many chapters include case studies and s
