Chemical Elements: A-F PDF Download
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Author: David E. Newton
Publisher: UXL
ISBN:
Category : Science
Languages : en
Pages : 284
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Book Description
In-depth, current and accurate information on 112 known chemical elements. For younger and middle school students, yet appropriate for high school students, too.
Author: David E. Newton
Publisher: UXL
ISBN:
Category : Science
Languages : en
Pages : 284
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Book Description
In-depth, current and accurate information on 112 known chemical elements. For younger and middle school students, yet appropriate for high school students, too.
Author: Eric R. Scerri
Publisher:
ISBN: 019093378X
Category : Science
Languages : en
Pages : 313
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Book Description
This book offers a comprehensive overview of an important notion to the field of chemistry: the chemical element.
Author: I. Nechaev
Publisher: Tarquin
ISBN: 9781899618118
Category : Chemical elements
Languages : en
Pages : 0
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Book Description
That all the tens of millions of different substances and materials were made up of only 92 elements is a magical story vividly told. Originally published 50 years ago it is updated and includes the man-made elements of the nuclear age and the latest insights into the periodic table and the nature of matter.
Author: Robert E. Krebs
Publisher: Greenwood
ISBN: 0313301239
Category : Science
Languages : en
Pages : 0
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Book Description
Descriptions of all elements, usually only found by consulting many different sources. Includes history and common uses.
Author: Ronald A. Hites
Publisher: John Wiley & Sons
ISBN: 0470140445
Category : Science
Languages : en
Pages : 224
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Book Description
The basics of environmental chemistry and a toolbox for solving problems Elements of Environmental Chemistry uses real-world examples to help readers master the quantitative aspects of environmental chemistry. Complex environmental issues are presented in simple terms to help readers grasp the basics and solve relevant problems. Topics covered include: steady- and non-steady-state modeling, chemical kinetics, stratospheric ozone, photochemical smog, the greenhouse effect, carbonate equilibria, the application of partition coefficients, pesticides, and toxic metals. Numerous sample problems help readers apply their skills. An interactive textbook for students, this is also a great refresher course for practitioners. A solutions manual is available for Academic Adopters. Please click the solutions manual link on the top left side of this page to request the manual.
Author: Penny Reid
Publisher: Cipher Naught
ISBN: 194287409X
Category : Fiction
Languages : en
Pages : 289
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Book Description
One week. Private beach. Invisible girl. Jerk-faced bully. What’s the worst that could happen? Kaitlyn Parker has no problem being the invisible girl, which is why she finds herself hiding in various cabinets and closets all over her college campus. Despite her best efforts, she can’t escape the notice of Martin Sandeke—bad boy, jerkface bully, and the universe’s hottest, wealthiest, and most unobtainable bachelor—who also happens to be Kaitlyn’s chemistry lab partner. Kaitlyn might be the only girl who isn’t interested in exploiting his stunning rower’s build, chiseled features, and family’s billionaire fortune. Kaitlyn wants Martin for his brain, specifically to tabulate findings of trace elements in surface water. When Kaitlyn saves Martin from a nefarious plot, Martin uses the opportunity to push Kaitlyn out of her comfort zone: spring break, one week, house parties, bathing suits, and suntan lotion. Can she overcome her aversion to being noticed? Will he be able grow beyond his self-centered nature? Or, despite their obvious chemistry, will Martin be the one to drive Kaitlyn into the science cabinet of obscurity for good? This is the bundled version of the ‘Elements of Chemistry’ trilogy and includes parts 1-3 (ATTRACTION, HEAT, and CAPTURE)
Author: Antoine Lavoisier
Publisher: Courier Corporation
ISBN: 048614125X
Category : Science
Languages : en
Pages : 644
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Book Description
The debt of modern chemistry to Antoine Lavoisier (1743–1794) is incalculable. With Lavoisier's discoveries of the compositions of air and water (he gave the world the term 'oxygen') and his analysis of the process of combustion, he was able to bury once and for all the then prevalent phlogiston doctrine. He also recognized chemical elements as the ultimate residues of chemical analysis and, with others, worked out the beginnings of the modern system of nomenclature. His premature death at the hands of a Revolutionary tribunal is undoubtedly one of the saddest losses in the history of science. Lavoisier's theories were promulgated widely by a work he published in 1789: Traité élémentairede Chimie. The famous English translation by Robert Kerr was issued a year later. Incorporating the notions of the "new chemistry," the book carefully describes the experiments and reasoning which led Lavoisier to his conclusions, conclusions which were generally accepted by the scientific community almost immediately. It is not too much to claim that Lavoisier's Traité did for chemistry what Newton's Principia did for physics, and that Lavoisier founded modern chemistry. Part One of the Traité covers the composition of the atmosphere and water, and related experiments, one of which (on vinous fermentation) permits Lavoisier to make the first explicit statement of the law of the conservation of matter in chemical change. The second part deals with the compounds of acids with various bases, giving extensive tables of compounds. Its most significant item, however, is the table of simple substances or elements — the first modern list of the chemical elements. The third section of the book reviews in minute detail the apparatus and instruments of chemistry and their uses. Some of these instruments, etc. are illustrated in the section of plates at the end. This new facsimile edition is enhanced by an introductory essay by Douglas McKie, University College London, one of the world's most eminent historians of science. Prof. McKie gives an excellent survey of historical developments in chemistry leading up to the Traité, Lavoisier's major contributions, his work in other fields, and offers a critical evaluation of the importance of this book and Lavoisier's role in the history of chemistry. This new essay helps to make this an authoritative, contemporary English-language edition of one of the supreme classics of science.
Author: Humphry Davy
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 498
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Book Description
Author: Clemens Reimann
Publisher: Springer Science & Business Media
ISBN: 3642720161
Category : Science
Languages : en
Pages : 419
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Book Description
How large is the natural variation in concentration of the various elements in different media? How do the oft-cited "World average concentrations" in different media compare with actual analytical data? How low a detection limit do I need to attain if I want to analyse for an element in soils, sediments, water or plants? All these questions and many more can be answered by using this unique reference book. It collates data on the most important properties and uses of all naturally occurring chemical elements. It combines these with data obtained from actual analyses of different sample media (soil, stream sediment, stream water, ground water, plants, human body fluids). This combination of facts and actual data makes this book suitable for learning and teaching applied geochemistry as well.
Author: Bernd Markert
Publisher: Springer
ISBN: 3319143557
Category : Science
Languages : en
Pages : 295
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Book Description
This book is written for researchers and students interested in the function and role of chemical elements in biological or environmental systems. Experts have long known that the Periodic System of Elements (PSE) provides only an inadequate chemical description of elements of biological, environmental or medicinal importance. This book explores the notion of a Biological System of the Elements (BSE) established on accurate and precise multi-element data, including evolutionary aspects, representative sampling procedures, inter-element relationships, the physiological function of elements and uptake mechanisms. The book further explores the concept Stoichiometric Network Analysis (SNA) to analyze the biological roles of chemical species. Also discussed is the idea of ecotoxicological identity cards which give a first-hand description of properties relevant for biological and toxicological features of a certain chemical element and its geo biochemically plausible speciation form. The focus of this book goes beyond both classical bioinorganic chemistry and toxicology.
