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Author: Andrew Friedman
Publisher: Simon and Schuster
ISBN: 9780743211437
Category : Cooking
Languages : en
Pages : 260
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Book Description
This unique culinary adventure for taste and budget-conscious home cooks offers the best of the best from the popular "CBS Saturday Early Show" segment in which a prominent chef is given thirty dollars to create a three-course meal for four.
Author: Andrew Friedman
Publisher: Simon and Schuster
ISBN: 9780743211437
Category : Cooking
Languages : en
Pages : 260
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Book Description
This unique culinary adventure for taste and budget-conscious home cooks offers the best of the best from the popular "CBS Saturday Early Show" segment in which a prominent chef is given thirty dollars to create a three-course meal for four.
Author: Brian Turner
Publisher: Collins
ISBN: 9780004140391
Category : Cooking
Languages : en
Pages : 112
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Book Description
Top celebrity chef Brian Turner takes a break from the time restrictions of Ready Steady Cook, and instead imposes a strict budget on himself for Chef on a Shoestring. In his latest series for the Carlton Food Network, he visits families throughout the country and show them how to prepare a delicious meal for under £10.
Author: Jack Monroe
Publisher: Pan Macmillan
ISBN: 1509831126
Category : Cooking
Languages : en
Pages : 240
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Book Description
Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
Author: Jack Monroe
Publisher: Penguin UK
ISBN: 1405915404
Category : Cooking
Languages : en
Pages : 224
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Book Description
100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times ______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. ______ Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
Author: Sophie Wright
Publisher: Kyle Books
ISBN: 9781906868956
Category : Cooking
Languages : en
Pages : 0
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Book Description
During tough economic times, we all look to save money where we can. This title shows that making meals on a budget doesn't mean settling for the same boring, tasteless dinners, instead showing how you can use left-overs to make a wide variety of dishes, and offering shopping tips so that food doesn't go to waste.
Author: Matt Moore
Publisher: Matt Moore
ISBN: 9780615318790
Category : Biography & Autobiography
Languages : en
Pages : 86
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Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author: Savannah Grace
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Jake and Emily, who were struggling to make ends meet. Their love for food and desire to enjoy delicious meals seemed like an impossible dream on their tight budget. However, they soon discovered the incredible world of "Cooking on a Shoestring" and everything changed. With clever techniques and wallet-friendly ingredients, they unlocked a treasure trove of flavors, proving that culinary delight doesn't have to break the bank. Inspired by their journey, this book brings you the secrets of their success, providing you with the tools to savor mouthwatering dishes on even the tightest of budgets. Benefits of Cooking on a Shoestring: Save Money: Discover innovative ways to stretch your dollar without compromising on taste. Cooking on a shoestring allows you to maximize your grocery budget, so you can enjoy delectable meals without the guilt of overspending. Unlock Creativity: Get ready to unleash your inner chef! This book is a gateway to culinary experimentation, showing you how to transform simple, affordable ingredients into gourmet-worthy creations. It's time to think outside the box and savor the satisfaction of your own culinary masterpieces. Healthier Options: Eating well on a budget doesn't mean sacrificing your health. Cooking on a shoestring offers a variety of wholesome recipes that nourish your body without straining your wallet. Discover a wide array of nutritious, budget-friendly ingredients and learn how to create balanced meals for you and your loved ones. Practical Tips and Tricks: With this book as your guide, you'll gain valuable insights into smart shopping, meal planning, and efficient food storage. These practical tips will not only save you money but also precious time in the kitchen. Say goodbye to food waste and hello to organized, cost-effective cooking. Variety for Every Palate: Whether you're a meat lover, vegetarian, or have dietary restrictions, Cooking on a Shoestring offers a diverse range of recipes to suit every taste. From comforting classics to exotic flavors, there's something to satisfy everyone at the table. Cooking on a Shoestring is more than just a cookbook; it's a game-changer for your kitchen and your budget. Without breaking the bank, you can explore a world of culinary options. Ready to embark on your frugal food adventure? Order Cooking on a Shoestring today and let the delicious and affordable journey begin!
Author: Nicole Hunn
Publisher: Hachette UK
ISBN: 0738214736
Category : Cooking
Languages : en
Pages : 314
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Book Description
Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.
Author:
Publisher: Quirk Books
ISBN: 1594749159
Category : Cooking
Languages : en
Pages : 230
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Book Description
Chef’s Secrets—Revealed! In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience. • Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill • Charlie Palmer on Roasting a Perfect Turkey • Bruce Aidells on the Secret to Flavorful Pork • Gary Guitard on Tempering Chocolate • Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs! Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!
Author: MasterChef Junior
Publisher: Clarkson Potter
ISBN: 0451499123
Category : Cooking
Languages : en
Pages : 242
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Book Description
Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.
