Chef Lorenzo's Foods Around the World Coloring Book PDF Download
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Author: John Kurtz
Publisher: Courier Dover Publications
ISBN: 0486790002
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Discover exciting new flavors and ingredients for organic recipes with an adventurous cook as he samples Dutch cheese, Indian spices, Russian borscht, Greek salads, French baguettes, and other tasty treats.
Author: John Kurtz
Publisher: Courier Dover Publications
ISBN: 0486790002
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Discover exciting new flavors and ingredients for organic recipes with an adventurous cook as he samples Dutch cheese, Indian spices, Russian borscht, Greek salads, French baguettes, and other tasty treats.
Author: Jan Sovak
Publisher: Courier Corporation
ISBN: 0486476553
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Thirty of the most dangerous creatures on the planet range from the diminutive poison dart frog to the Great White shark. Captions offer fascinating facts about the king cobra, scorpion, crocodile, and other predators.
Author: Maggie Swanson
Publisher: Courier Dover Publications
ISBN: 0486804968
Category : Crafts & Hobbies
Languages : en
Pages : 36
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Book Description
Twenty-six whimsical images depict domestic and wild animals, including a contented cow and her calf, a frog and turtle resting on lily pads, as well as giraffes, lions, toucans, and other familiar creatures.
Author: Diana Zourelias
Publisher: Courier Dover Publications
ISBN: 0486810674
Category : Juvenile Nonfiction
Languages : en
Pages : 68
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Book Description
Find cute animals hidden within busy patterns, from the elephant in a sea of octopuses to the cat in a yard filled with snowmen. Color the completed puzzles for even more fun. Includes solutions.
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
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Category :
Languages : en
Pages : 120
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Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Author:
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ISBN:
Category :
Languages : en
Pages : 104
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Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
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Category : American literature
Languages : en
Pages : 704
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 592
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 103
Get Book Here
Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
